Kodi kuphika msuzi tsabola kunyumba: maphikidwe

Masiku ano, mitundu yosiyanasiyana ya tsabola mwakula m'mayiko ambiri ofunda. mitundu ambiri, wamba dzina "tsabola," ali ndi kutchulidwa zokometsera kukoma. dzina ntchito osati masamba, komanso sauces anakonza ofotokoza. Kugula zokometsera kungakhale pafupifupi sitolo iliyonse golosale. Koma si zovuta kuphika msuzi tsabola kunyumba. A yaikulu zosiyanasiyana maphikidwe limathandiza aliyense kusankha mbale kulawa. Taonani zina njira otchuka ndi zosavuta ntchito kukonzekera.

Kodi msuzi tsabola?

Kawirikawiri, pa mtima wa msuzi tsabola - chisakanizo cha masamba. Nthawi zambiri, kapangidwe kumaphatikizapo phwetekere phala kapena tomato mwatsopano, koma pali zambiri maphikidwe zochokera zina zamasamba: rotunda, tsabola belu, ndipo ngakhale maula puree. Ngati mwaganiza kuti msuzi tsabola kunyumba zachokera makhalidwe kudya banja lanu. Nyamula zosiyanasiyana tsabola, zovuta amene adzakhala anu kukoma. Ngati inu sindimakonda sharpness kwambiri kapena mankhwala ofanana muli contraindicated asapatsire, mungasangalale lokoma msuzi tsabola, amenenso pano mu sharpness, koma mlingo wochepa.

Chili ndi mitundu yake

Kupita kumsika kapena sitolo kwa pophika chachikulu, kuyembekezera kupeza izo mu umodzi wa mitundu ambiri. Pamodzi ndi tsabola watsopano, mukhoza kugwa zouma, anawombera kapena zidutswa. Pa m'mashelefu a mu sitolo, mukhoza kuona kuzifutsa kapena atapanga tsabola. M'mayiko ena, monga Spain, wotchuka zouma ndi kusuta tsabola.

mitundu zonsezi wangwiro zolinga zathu. Kumene, ngati izo zichitika mu chirimwe kapena autumn, kusankha ndi lonse zokwanira. Koma ngati mwaganiza kuti msuzi tsabola kunyumba nyengo yozizira, kuti zipatso muli chodziwikiratu kuti apambane. Musadandaule - kugula ufa wouma. Iye alinso zabwino ndi kupereka sharpness kofunika ndi machulukitsidwe wa yomalizidwa mbale ndi fungo chosiyana.

Chinsinsi Basic

Ngati inu simunayambe kukonzekera msuzi, kuyamba kuti timudziwe ndi Chinsinsi tingachipeze powerenga. Kwa iye, tifunika:

• otentha tsabola - 2 ma PC.
• belu tsabola (wofiira) - 2 ma PC.
• phwetekere phala - 4 tbsp. spoons;
• Adyo - 3 cloves;
• mchere.

Thiabendazole angagwiritsidwe ntchito kwa Chinsinsi ichi ndi rotunda. Ophika kunena kutentha mankhwala Sikuti tsabola, ndi kulawa mutes. Chotero, inu mukhoza Musawiritse bwinobwino msuzi. Monga kuwaza masamba mu njira iliyonse yabwino: kudzera mwa blender kapena chopukusira. Kukhudza kwa tsabola kapena mpeni, amene anamudula iye, sikuthandiza. Dulani ndi magolovesi.

The masamba osakaniza, kuwonjezera phwetekere phala, zonunkhira ndi mchere. Ngati msuzi zikuwoneka wakuda kwambiri, kuchepetsa ndi masamba msuzi kapena madzi. Mu nkhani ngati misa kunapezeka madzi, kuwonjezera cornstarch pang'ono.

zosakaniza zina

Mukhoza zosiyanasiyana kukoma msuzi kupanga chokwanira, ndi olemera. Ndi iye amapita bwino atsopano zitsamba: katsabola, Basil, watercress. M'malo mchere mungagwiritse ntchito msuzi soya. Ena kuwonjezera kunyumba tsabola msuzi akanadulidwa kuzifutsa anyezi. Pankhaniyi, muyenera Pre-kudula mu madzi ang'onoang'ono, kutsanulira otentha, kuwonjezera madontho ochepa a vinyo wosasa, uzitsine shuga ndi mchere. Pamene madzi akamazizira pansi, amapotoza anyezi ndi kuwonjezera kwa msuzi. Chifukwa madzi otentha izo adzautaya kuwawa zosafunika, koma kukoma kwake ndi sharpness wa kutentha sadzakhala kuwononga.

Kwa amene mumakonda otentha

Ngati mukufuna 'kuonjezera digiri ", ndiye, kupanga woyaka msuzi kwambiri molimba mtima kuyetsa. Sikuti kuonjezera chiwerengero cha tsabola kamodzi mwa 2-3, zotsatira zake zingakhale tsatira kwambiri limaonetseratu. Ngati kutchulidwa Chinsinsi 2 nyemba, koma inu yophika msuzi ankaoneka yadrena zokwanira, nthawi yotsatira ntchito 3 ngolo.

Nthawi zambiri, tsabola - otentha msuzi, amene ayenera chifukwa woyaka zotengeka. Kodi patsogolo zotsatira za ntchito youma adyo zokometsera. Chifukwa chokhalira zofunika, mungagwiritse ntchito ndi achinyamata adyo ndi mutu yachibadwa. Ndimasangalala zoseketsa? Kuonjezera chiwerengero cha adyo mu theka. Mukhozanso kuwonjezera ufa chilli ndi msuzi kusasanyiwa, mpaka ndende umalandira mlingo ankafuna.

Mogwirizana oonetsera: lokoma ndi msuzi wowawasa

Ngati tingachipeze powerenga tsabola msuzi amatanthauza miyambo zophikira wa Latin America, ndi fungo wowawasa kuwamasulira - tingachipeze powerenga za Far East. Ambiri ntchito pophika Chinese ndi Thailand. Ngati mukufuna kuphika lokoma ndi msuzi wowawasa tsabola, n'zotheka kuchoka Mexico zapansi miyambo zakudya zamasamba. Mu Asia, msuzi ndi okonzeka mosiyana.

Tikuzifuna:

• madzi - 100 ml;
• adyo;
• chimanga wowuma - 1 tbsp.
• Shuga - 50 g.
• tsabola - 3 zidutswa.
• mpunga vinyo - 3 supuni

Kukonzekera msuzi tsabola ndithu chabe kunyumba. Ikani madzi ndi shuga, mchere ndi vinyo kuwira, koma pa nthawi ino mu masamba slurry akupera. Sungunulani wowuma pang'ono madzi, kuthira mu otentha kusakaniza mu mtsinje woonda. Yikani masamba ndi kulola osakaniza zo. Patsalanso yekha kuwonjezera mchere kulawa.

lokoma tsabola

Pali kochititsa chidwi kuposa buku la mbale. Ndi yaing'ono sharpness pamodzi ndi kukoma kutchulidwa. Zimapezeka likuvutika pang'ono uchi, bulauni kapena ndodo shuga. Zokoma msuzi tsabola angathe kukonzekera ndi Chinsinsi aliyense ankakonda basi ayenera kutenga tsabola theka ndipo kumapeto kwa kuphika mu msuzi mukufuna kuwonjezera 1 tsp uchi kapena shuga.

Kukolola m'tsogolo

Katswiri izi Chinsinsi Hostess kuti n'zomveka kukolola wambiri goodies zodabwitsa. Ngati mwaganiza kuti msuzi tsabola kunyumba m'nyengo yozizira, ntchito Chinsinsi zotsatirazi. Konzani mankhwala zotsatirazi:

• tomato - 4 makilogalamu;
• anyezi - 6 ma PC.
• masamba mafuta - 30 ml ya;
• tsabola tsabola - 0,35 makilogalamu;
• mchere - 6 tsp.
• shuga - 12 tsp.
• vinyo wosasa - 40 ml ya;
• Adyo - 8 cloves;
• amadyera.

Pogaya mu blender tsabola, adyo, parsley. Tomato mince. The cauldron kutenthetsa mafuta, peppermint mwachangu kulemera kwa pafupi maminiti awiri. Kuwonjezera phwetekere ng'ombe, simmer kwa theka la ola pa moto wochepa. Mulled osakaniza kupyolera sieve ndi msuzi anatembenuka wofatsa. Kuwonjezera shuga ndi mchere, wiritsani kachiwiri. Kumapeto ife kutsanulira viniga. Fasuem mitsuko wosabala, losindikizidwa ndi anatumiza kwa pantry lapansi.

msuzi Chili pa tebulo

Konzani msuzi tsabola kunyumba yozizira, mukhoza ntchito pophika zosiyanasiyana mbale. Iye amapita bwino ndi pasta, mokongola ndi masamba steamed. Pa ake East anawonjezera kuti soups chikhalidwe, nyama supu. Mukhoza kukonza msuzi ndi Kuwonjezera marinades kwa nyama ndi nsomba pamaso kuphika, kapena kungobweretsa gome mu skillet ndi.