Skewer nyama minced (kebab): Chinsinsi

ndi dzina shish kebab nyama minced pa Grill chiyani? Kummawa, mbale amatchedwa "kebab". Adzaupereka kwa zakudya Arab , ndipo ndi cutlet oblong, anawotcha pa makala.

Pachikhalidwe skewers nyama minced amapangidwa anyezi ndi nkhosa. Pankhaniyi, nyama ayenera kukhala mafuta kwambiri ndi anyezi amafuna ndithu kwambiri.

Mosiyana burgers miyambo amamwa, kebab Chinsinsi sikutanthauza ntchito mkate kapena mazira. Mutton ndi anyezi chinaonjezedwa zonunkhira, koma tsabola, mapira, Basil ndi adyo.

Chinsinsi tingachipeze powerenga kwa Lula

Pali maphikidwe ambiri amene angakuthandizeni kupanga chokoma ndi wokhutiritsa chakudya Grill lapansi. Komabe, ophika ambiri amakonda kugwiritsa ntchito powerenga Baibulo. Kukhazikitsa izo, tiyenera:

• zamkati atsopano nkhosa - 1 makilogalamu;
• pachimake anyezi babu - pafupifupi 300 ga;
• mutton mafuta - pafupifupi 150 ga;
• mchere ndi tsabola wakuda ndi zokometsera zina - pa pempho.

kuphika stuffing

kebab ichi pa skewers opangidwa okha ku nyama minced. Pakuti chidutswa atsopano a nkhosa bwinobwino kuchapa komanso ndiye kwambiri akanadulidwa mipeni zophikira. Chimodzimodzi mwanjira yomweyo anadyetsa anyezi ndi chisanadze okonzeka mafuta.

Kamodzi onse katundu adzakhala yafupika kukula, n'zokhudza mu mphika chomwecho, kuwonjezera mchere ndi tsabola kulawa, kenako knead manja, nthawi zina kuponyera stuffing pa tebulo. Chifukwa cha zimenezi yunifolomu mwachilungamo viscous mankhwala akuyenera kukhala.

Kukhuthala ndi kofunika kwambiri chifukwa minced kebab. Inde, pa kutentha mankhwala a mankhwala nyama ayenera kusunga bwino pa skewers, osati kukhala makala amoto. Kuyambira yoyenera Kusakaniza nkhosa, anyezi ndi mafuta zimadalira zimene zimachitika skewers nyama minced: wachifundo kapena waukali ndiponso fibrous.

mapangidwe

Kodi bwino kupanga tingachipeze powerenga kebab? Kuyamba zichepetse manja m'madzi ozizira. Izi ndi kuonetsetsa kuti minced coarsely sanakangamire makhwatha a. Ndiye inu mukhoza bwinobwino chitani mapangidwe kebabs.

Kutenga yophika minced nkhosa dzanja (kanjedza kakulidwe), amasonyeza kupanga soseji ndi awiri a masentimita 4-5. Ndiponso, ayenera mosamala kuziluka pa skewer a. Ngati mu ndondomeko madzi nyama wayima, pamaso mapangidwe pansi mbale nyama akhoza kukhala kutigwira pang'ono.

Kukonza mankhwala theka-kusasanyiwa, iwo ayenera anatumiza kwa mphindi 5 mu mufiriji. Izi zimathandiza kulimbitsa mafuta olumikizana sausages zonse zabwino anafuna kuphika kebab.

Kukuwotcha pa Grill ndi

Kodi mwachangu ndi shish kebab nyama minced pa Grill chiyani? Izi zimafuna azinyadira nkhuni ndi kupeza makala wabwino. Kuti akonze kebab Grill kutentha sayenera upambana madigiri 550.

Pambuyo pa makala otentha yokutidwa ndi phulusa kuwala pa iwo amaika zonse ndi minced skewers nkhosa. Mu mawonekedwe minced kuphika za 20-25 Mphindi. Choncho skewers nthawi kukalowa kwa mbale wogawana browned kumbali zonse.

Kwa ya chakudya

Monga mukuonera, mu lokonzekera kebab tingachipeze powerenga palibe lalikulu zambiri. Chinthu chachikulu ndicho kukhala oleza mtima.

Pambuyo kubisa pa skewers kwathunthu mwachangu bwinobwino, kuziyeretsa ndi kanyenya ndi pa mbale yaikulu. Pamene kebab chilakolako akhoza unagawika mbale osiyana, ntchito minofu yachibadwa. Komabe, ophika ambiri amakonda kutumikira zoterezi mbale Arab gome mu mawonekedwe amene kudakonzedweratu pa Grill lapansi.

skewers panopa minced nyama chakudya kukhala ndi msuzi ndi amadyera ndi masamba atsopano.

Zambiri kuphika kebab kunyumba

Mwatsoka, oyang'anira zophika onse ndi mwayi kuphika skewers nyama minced pa Grill lapansi. Pankhaniyi, Mpofunika ntchito uvuni ochiritsira. Kumene, mbale adzakhala ukasintha wosiyana phwandolo, zowotcha makala amoto. Komabe, komabe kupeza chokoma ndi wachifundo.

Kodi mankhwala tiyenera kupanga kebab nyama minced kunyumba? Njira zachilendo kukonzekera amafuna kugwiritsa ntchito:

• zamkati ndi watsopano nkhumba mafuta - 1 makilogalamu;
• pachimake anyezi babu - pafupifupi 300 ga;
• mchere ndi tsabola wakuda - kulawa.

Timapanga mincemeat

Monga tanena ndi kebab tingachipeze powerenga amafuna kudula mankhwala nyama. Komabe, zikhoza analilumpha, ndipo kudzera ochiritsira nyama chopukusira ndi nozzle lalikulu.

Kamodzi nkhumba ndi ya mnofu, izo anawonjezera anyezi finely akanadulidwa, tsabola wakuda ndi mchere. Onse zosakaniza ayenera kusakaniza bwinobwino, mpaka viscous ndi homogeneous stuffing.

The ndondomeko ya n'kupanga

Ngati mwaganiza kuphika kebab mu uvuni, ndiye muyenera osati skewers tingachipeze powerenga ndi yaitali skewers matabwa. Ndondomeko anakankhira pa iwo minced nyama ofanana ndi amene analongosola mu Chinsinsi choyamba.

Zilowerere manja m'madzi ozizira, ayenera kutenga okwanira kuchuluka kwa mankhwala porcine kupanga mtundu wa soseji therefrom, amene kenako pamafunika kufalitsa pa skewers.

Kuphika mu uvuni

Kamodzi kebab kuti kupangidwa, skewers onse matabwa pa chimachititsanso kuphika pepala. Komanso, mafuta ndi mafuta safunika kuyambira stuffing ali okwanira kuchuluka kwa mafuta.

Chonchi semifinished anatumiza kwa uvuni, komwe pa madigiri 190 iwo anaphika kwa pafupifupi ola limodzi. Nkofunika kuthandiza kusunga chinyezi mince. Apo ayi, kebab adzatembenuza youma ndi zoipa.

Kuti mbale wophikidwa wogawana skewers ndi mankhwala nyama ayenera nthawi kutembenukira. Koma ngati inu munazindikira kuti skewers mopepuka ankadalira thireyi, n'zotheka mbedza slug wamba fosholo. Komabe, zimenezi ziyenera kuchitidwa mosamala kwambiri, mwinamwake mbale lonse basi kugwa.

Kugonjera kwa mbale Arab kwa zakudya banja

Kuphika zokoma ndi wachifundo kebab mu uvuni mosamala kuchotsa izo kwa poto ndi kuika pa mbale, ndilo chisanadze chokongoletsedwa ndi masamba saladi ndi zina zamasamba. Komanso pafupi ndi wophika kanyenya mukhoza kremanku yaing'ono wodzazidwa ndi msuzi onunkhira.

Kupanga kebab kunyumba Chinsinsi pamwamba anafotokoza, iwe osati chokoma, komanso wosangalatsa ndiponso mbale chonunkhira kuti adzayamikiridwa ndi apabanja ako onse.