Kodi kuphika pogulitsira zakudya mkate?

mikate akamwe zoziziritsa kukhosi - ndi lalikulu mwina chifukwa tebulo tchuthi. Aliyense Hostess akudikira alendo, nthawi zonse nkhawa ngati amachitira zokwanira pa tebulo, ngati kudzakhala njala alendo. A keke - ndi pogulitsira zakudya zabwino ndiponso zosangalatsa kwambiri.

Akamwe zoziziritsa kukhosi mtanda wa kuwomba pastry

Kukonzekera mkate uwu tiyenera mikate kuwomba pastry. Iwo akhoza kukopedwa pa golosale kapena kuphika nokha, ntchito Napoleon Chinsinsi.

Tiyenera zosakaniza awa:

1. Kuwomba pastry - 800 ga
2. Mchere nsomba - 400 ga
3. Tchizi - 200 ga
4. Chicken Mazira - 1 pc.
5. Mayonesi.

Falitsani ndi kuwomba pastry mikate anayi. Konzani pa kuphika pepala ndi kupyoza ndi foloko m'malo osiyanasiyana. Inu tsopano mukhoza kutumiza mikate yophikidwa mu uvuni pa kutentha madigiri zana makumi asanu ndi atatu kuti boma wokonzeka (pafupifupi khumi kapena khumi ndi zisanu Mphindi).

Nthawiyi, kabati tchizi (pafupifupi). Wiritsani dzira kukonzamo pamene utakhazikika. kabati wake.

Pamene makeke ali wokonzeka kuyamba recoat awo. Woyamba bwino mafuta ndi mayonesi ndi kuwaza ndi tchizi.

Top ndi yotsatira, aziika mayonesi, ikani nsomba, mumapezeka nsomba kapena nsomba zamzitini. Kenako mkate ndi dzira. Wosanjikiza ulemu wa mafuta mayonesi ndi kukongoletsa monga akufuna, mwachitsanzo, rosettes wa nsomba ndi timphukira wa greenery.

Akamwe zoziziritsa kukhosi wosanjikiza mkate ndi Pate

Kukonzekera mkate uwu, muyenera tinker. Koma zotsatira zingasangalatse inu. Pa kukonzekera kudzatenga ola.

Amasakaniza ndi zokhwasula-khwasula:

1. Pate nkhuku kapena chiwindi - 150 ga
2. Kuwomba pastry - phukusi wina.
3. Mayonesi.
4. Bowa (mukhoza kutenga onse mwatsopano ndi kuzifutsa) - 200 ga
5. Kaloti - 2 zidutswa.
6. Anyezi - 2 zidutswa.

Kuphika pogulitsira zakudya mkate kuyamba ndi Pate. Kuti tichite zimenezi, mwachangu ndi kaloti ndi anyezi. Kenaka yikani msuzi ndi chiwindi. The okonzeka kuloza izo zonse mu blender mbale ndi vzobem mpaka homogenous. Apa Pate ndi wokonzeka. Tsopano ali kuti ukhale pansi.

Kenako muyenera mwachangu anyezi pa karoti, koma popanda chiwindi. Anali thawed kuwomba pastry ndi falitsani mikate. Ngati anagula ndi okonzeka zopangidwa kuwomba pastry, ndi sizivuta.

Mkate uliwonse tsopano muyenera kuphika mu uvuni mpaka icho chimakhala duwa. chiwerengero cha zigawo za m'tsogolo akhoza kukhala mkate. Izi zidalira pa momwe mikate zambiri kuphika.

Komanso aliyense wosanjikiza ayenera kufwanyulira mayonesi. Pa m'munsi mkate Pate kufalitsa ndi anyezi ndi kaloti. Zonse izi wogawana kugawa. Pa tsiku lachiwiri - anyezi, bowa, kaloti. Top aike Korzh. Nayenso smazhem Pate. Kuchokera nyenyeswa mtanda akhoza owazidwa nyenyeswa ndi wosanjikiza ake chapamwamba, ndipo azikongoletsa keke tchizi, bowa, azitona ndi zitsamba. Apa ndi wokonzeka akamwe zoziziritsa kukhosi wathu mkate wa kuwomba pastry.

Nthuza ndi tchizi: Zosakaniza

Tikufuna tikuuzeni Chinsinsi china chachikulu. Izi keke akamwe zoziziritsa kukhosi ndi tchizi. Iye ali wangwiro kwa madzulo akamwe zoziziritsa kukhosi, monga amazipanga wopatsa ndi chokoma. Ndipo inu mukhoza aipereke kwa nkhomaliro ndi mbale otentha.

Akamwe zoziziritsa kukhosi chofufumitsa ndi tchizi zabwino chifukwa iwo ali kudya mokwanira kukonzekera ndi akhoza kukhala mbale osiyana, natumikira pa tebulo holide ngati pogulitsira zakudya zina.

Kutenga mayeso:

1. Tirigu ufa - magalamu 200.
2. Margarine - magalamu 200.
3. Wowawasa kirimu - magalamu 100.
4. Koloko (slaked viniga) - theka la supuni ya tiyi.

zofunika kudzazidwa ndi:

1. Tchizi - 3 zidutswa.
2. Mazira - 3 ma PC.
3. Mchere ndi tsabola kulawa.
4. Anyezi - 3 ma PC.

Kukonzekera keke akamwe zoziziritsa kukhosi ndi tchizi

Choncho, kuyamba kuphika pogulitsira zakudya mkate. Sakanizani m'mbale zonona, ufa ndi slaked koloko. Pomwepo kuwonjezera margarine, kulidzoza kupyolera sieve ndi. The osakaniza chifukwa ayenera bwinobwino knead mpaka homogeneous.

Pamene mtanda wathu ndiye lakonzedwa ndithu, m'pofunika kutseka filimu ndi kuvala theka la ola mu firiji. Ndipo iwo pa nthawi ino anayamba kuphika mincemeat. Kuchita izi, ife tifika kukonzedwa tchizi ndi opaka iwo pa grater sing'anga.

Uta angathe kusema cubes ang'ono ndi mwachangu mu masamba mafuta mpaka golide bulauni, kenako kuloza ku kudya kwambiri ndipo dikirani mpaka ozizira. Kenako, kusakaniza grated tchizi, anyezi ndi kuwonjezera mazira, ndi zonunkhira kulawa.

Ife tifika pa mtanda kwa firiji ndi muchigawane pawiri. Falitsani aliyense mkate. Mmodzi kuvala pansi mmodzi wa mbale umene anaphika chitumbuwa. Pamwamba pa kuyala kudzazidwa, mokoma ankawachotsera izo pamwamba. A wosanjikiza lachiwiri la mtanda pamwamba aike mkate.

Tsopano akamwe zoziziritsa kukhosi wathu mkate mu uvuni, preheated digiri mazana awiri. Kuphika adzakhala theka la ola. Nthuza ayenera kukhala ndi golide hue.

m'malo epilogue ndi

Monga mukuonera, kuphika pogulitsira zakudya mkate, safuna kukhala wodziwa kuphika. maphikidwe onse ali lophweka mu kapangidwe. Konzani mkate monga mmodzi wa maphikidwe kwa tebulo tchuthi, kapena chakudya, ndipo mudzaona kuti n'zosavuta. Khulupirira Ine, chifukwa adzapanga inu wosangalala! Mudzalandira mu e-misa matamando wanu.

mikate pogulitsira zakudya zonse kuyang'ana kulakalaka kwambiri ndipo ndi olemera ndi kulakalaka fungo. Lililonse Chinsinsi mungathe kusiyanitsa powonjezera pa kuphika amadyera, ya mnofu tchizi, wobiriwira ndi wakuda azitona. Sangalalani ndi chakudya chanu!