Monga zambiri nkhani zimene mukufuna chinachake solenenkogo chakudya, ndi Bank yapafupi nkhaka - mu sitolo. Koma musadandaule, chifukwa zamalonda anatengerapo mwayi amayi akhala ndi izi zili choncho ambiri maphikidwe. Ndipo mmodzi wa iwo kudya pickling nkhaka mu phukusi. Koma ambiri Chofunika si yekha kuti amenewa adzakhala okonzeka mu maola 6-8, ndi kuti ndingathe kupirira chilichonse, ngakhale kwambiri wosadziwa Hostess.
Choncho, kukonzekera zawo zidzakhala zofunikira, ndithudi, iwo okha nkhaka - 1 makilogalamu, mchere - 1 supuni adyo - 3-4 cloves ndi gulu lalikulu la katsabola. Ndipo ndithudi, muli imene kuika ndondomeko lonse - 2 mapepala apulasitiki. Choyamba muyenera kusambitsana nkhaka bwino ndi kudula lililonse malekezero mbali. Ikani mu thumba, kuwonjezera mchere, garlic finely akanadulidwa ndi katsabola. Mangani ndi kuika mu phukusi wina zambiri zoona. Komanso ayenera kuchita. Chabwino onse kugwedezeka kwa zonunkhira wogawana kugawa. Chotsani nkhaka mu firiji kwa maola 6-8. Nthawi zina kugwedeza phukusi (kotero onse prosolitsya bwino).
Koma kusala pickling nkhaka mu phukusi anali opambana, ndi zothandiza kudziwa zina zidule kuphika. Choyamba, osati mitundu yonse yabwino. Tiyenera kusankha zipatso kukula kwa 10-12 cm. The nkhaka ayenera kukhala molunjika ndi kukula yemweyo. M'pofunikanso kwambiri kuti padziko chidafundidwa ndi ziphuphu. Kachiwiri, m'pofunika kuchotsa nsonga nkhaka. Izi ndi kuonetsetsa kuti mchere akhoza kulowa mkati, ndipo kuchokera chipatso tayenda mankhwala owonjezera. Ndi zothandiza kwambiri pamaso salting nkhaka zilowerere kwa maola 2-3. Ndipo dothi azichapa pa muyeso, ndipo iwo adzakhala mwangwiro wokonzeka crackle.
Inde, ena akhoza kusokonezedwa ndi chakuti salting nkhaka kuzifutsa mu paketi ya zachitika popanda dontho la brine. Koma m'kati kugwedeza ndi monga salting zipatso anayamba secrete madzimadzi. Ichi ndi chifukwa chakuti mogwirizana ndi mchere iwo kuonetsetsa madzi. Komanso, ena nkhaka madzi kungoti "nadyshat". Popeza izi zonse zikuchitika mu phukusi womata, madzi ndi kubwerera kwa masamba, koma ndi mchere. Choncho pali mofulumira ndi pickling nkhaka mu phukusi.
Omwe njira Zikuoneka kusala zokwanira, pali njira, ndipo mwamsanga. Mchere nkhaka adzakhala okonzeka mu maminiti 3. Pa theka-lita mtsuko kuyala masamba, kudula mutizidutswa tating'ono ting'ono. Iwo kuwonjezera Bay tsamba, ndi katsabola pang'ono, theka la supuni ya tiyi ya tsabola wakuda, ndi clove wa adyo, cholizira kudzera womkanikizawo, gawo limodzi la supuni ya tiyi ya mchere. Thirani supuni imodzi ya masamba mafuta. Kutseka chivindikiro ndi kugwedeza botolo mwamphamvu kwa mphindi 3. Izi mwina yachangu pickling nkhaka.
The phukusi Komabe, iwo zambiri crispy. Koma izi Chinsinsi angathe kukonzekera ndendende chakudya kapena kuti zoipa hothouse nkhaka mu onunkhira ndi savory. Mulimonsemo, iwo adzakhala Kuwonjezera kwambiri kwa mbale wa mbatata, makamaka ngati ndi kuphika. N'zoona, iwe ukhoza kungokhala pohrustet nkhaka, kuganiza za m'chilimwe zapitazi.
Ndi tsopano zovuta kunena amene anabwera moyambirira ndi Chinsinsi pickling nkhaka mu phukusi. Chinthu chimodzi chili, kuti iye anali weniweni zophikira kugunda. Today Choncho anakonza nkhaka mchere padziko lonse.