Kuphika mamazelo. Maphikidwe ndi nsonga

Pafupifupi wapabanja aliyense sitinganene kuti wamba mamazelo kuphika. Maphikidwe ndi nsomba imeneyi kusiyana kukongola, apachiyambi. Kuti zonse zinayenda bwino, muyenera pamaso panu kuphika mamazelo bwino kuzigwiritsa ntchito.

Nkhono, adzapita pa malonda yophika kapena kuzifutsa nkhani sindikuwona chifukwa. Koma zoyenera kuchita ndi mamazelo atsopano mu zipolopolo za? Ankawachitira motere: chipolopolo woyamba mwayeretsa ku zigawo extraneous, kuchapa kumanzere kupita mchenga, amene anapitiriza m'mimba, ndiyeno yoyambitsidwa kwa maola angapo mu madzi ozizira ndi kusamba kachiwiri. Pambuyo pake, kutsanulira madzi latsopano ndi kuphika kwa mphindi 20, osati kwambiri. Nyama yophika atachotsedwa chipolopolo, nasamba bwino ndi madzi ofunda kwa mchenga. Ndiye nyama akubwera monga tikuyivomereza mu Chinsinsi. Ngakhale akadali bwino mwachangu ndi fungo la achinyezi anali atapita, kenako ntchito yokonzekera mbale zosiyanasiyana.

Kodi kuphika mamazelo kutsukidwa? Ngakhale mosavuta. Iwo kawirikawiri anagulitsa mazira. Ndiye iwo amayenera kuti m'firiji pamtunda m'madzi ozizira. Pambuyo pake, iwo ayenera kutsukidwa ndi ntchito yomweyo kwa yokonza zakudya ndi soups. Zokoma Nkhono ndi analandira kuchokera msuzi yosavuta. Komanso, akukonzekera mamazelo kwa oyera mwamsanga ndipo mosavuta. Nkhono nyama ayenera ndikuzama mmadzi, kuwonjezera zonunkhira, mizu, mababu, kubweretsa kwa chithupsa ndi kuwiritsa pa moto wochepa kwa mphindi 25-30.

Mu izi, ndithudi, sikuti ndi yokonza mamazelo. Maphikidwe Pali zosiyanasiyana. Mwachitsanzo, "mamazelo yophika mpunga." Ikani mankhwala ofunika: 750 ga mwayeretsa mussel (lolingana makilogalamu 3.5 wa mamazelo Popanda kuchitapo kanthu), 150 ga mafuta (makamaka maolivi), supuni 3 ufa, 100 ml ya vinyo (woyera), 2 mazira yaiwisi, 1 ndimu, tsabola, masamba parsley, mchere, supuni ya phwetekere phala.

Mamazelo kusamba bwinobwino, peel ndi chithupsa mu mchere madzi ndi tsamba mlombwa. Ndiye, kuchotsa ngale m'madzi, ndi mwa iwo komweko kufikira half- mpunga yophika. Ndiye izo kusakaniza bwino ndi tomato, yokazinga anyezi, mchere ndi tsabola. Mussel nyama yokazinga ndi anyezi mu mafuta ndi kuphatikiza ndi mpunga. Ankachitira tsamba zipolopolo wodzazidwa ndi osakaniza yophika, anawaika chiwaya, flatten mbale, kutsanulira msuzi pang'ono ndi simmer, anaphimba kwa theka la ola. Amagwira mu lakuya.

Kuphika mamazelo maphikidwe suthera kuphika. ngale yokazinga ndi zawonjezeka, m'malo mwake. Kuwakonzekeretsa, mamazelo (yosakongola, 2 kg) kulitsuka ndi kuwiritsa, kufunika kuwonjezera timphukira madzi parsley, mchere, mlombwa tsamba, anyezi mmodzi, tsabola ndi woyera vinyo galasi. Ndiye ayenera kuchotsedwa pa nyama ndi aliyense zipolopolo mussel, zikumangidwa pa mphanda, choviikidwa mu naomba ndiponso mwachangu mafuta mu. Mayeso ayenera wothira masupuni 2 a mkaka ndi tirigu ufa, limodzi dzira, mchere. Tumikirani mamazelo kwa tebulo akhoza ndi mandimu.

Mwachibadwa, ndi malo a ulemu mu khitchini nyanja amatenga mamazelo kuphika. Maphikidwe ena mbale amatchedwa "Media mu yapamadzi", "mamazelo mu Rybacki". Pakuti mamazelo yophika Rybatsky ayenera kutenga 2 kg wa nkhono yaiwisi, galasi la vinyo woyera, supuni 2 wosweka biscuit ndi batala, anyezi (zing'onozing'ono), 1 amsupuni a mandimu, mlombwa tsamba, mchere, masamba parsley.

Mamazelo kuyeretsa yophika, kuchotsa nyama zipolopolo ndi kutenga pang'ono ofunda (osati kuvala moto!). Anyezi finely akanadulidwa, kuwonjezera kwa poto, kuthira vinyo, kuvala moto amphamvu ndi kupereka vinyo kuwira pa. Kuwonjezeredwa anyezi msuzi ku mamazelo ndi mulole izo wiritsani. Ndiye kuchotsa kwa kutentha, kuwonjezera zidutswa batala, crackers wosweka, mandimu ndi zitsamba. Rusk kutsanulira pang'onopang'ono, oyambitsa zonse kupewa apezeka anapanga. Pambuyo pake, anaika msuzi Nkhono ndi kutenthetsa kwa simmer (kutsogolera kwa otentha). Kutumikira otentha.

pilaf East mosavuta n'kukhala nsomba, anakonza ndi mamazelo. Izo ziyenera yophika ndiyeno yokazinga ndi anyezi mamazelo. Rice kale yophika payokha ndi mwachangu mu batala, nayenso, ndi uta. Ndiye mpunga kuwonjezera madzi, pachikuto, ndipo kwa mphindi 15-20 mu uvuni. Pamene mpunga ndi wokonzeka, kuwonjezera pa Nkhono ndi chipwirikiti. Zosakaniza: 750 ga mussel mwayeretsa, 4 supuni batala, nthunzi mababu, mpunga beaker, 500 ml ya msuzi kapena madzi, zonunkhira.