Nthuza ndi mchere bowa: maphikidwe ndi zithunzi

Kuchokera m'nkhaniyi mudzaphunzila mmene kuphika mkate zokoma ndi bowa kuzifutsa. Izi chikhalidwe Russian mbale angathe kukonzekera m'njira zosiyanasiyana, ndipo ife angakuuzeni za ena a iwo.

Keke ndi bowa mchere mkaka

Izi ndi zokoma ndi wokhutiritsa chakudya monga banja lanu ndi alendo adzakhala anadabwa. Kuphika izo muyenera mankhwala zotsatirazi:

• Galasi la mkaka.
• Awiri nkhuku mazira.
• Awiri supuni ya shuga.
• Limodzi ndi theka masupuni a mchere.
• magalamu seveni granulated yisiti.
• magalamu 170 a mafuta.
• Supuni ya masamba mafuta.
• Zitatu ndi theka makapu ufa.
• Anayi savory GRUZDEV pafupifupi.
• mbatata awiri.
• zitsamba zouma (Basil, katsabola, udzu winawake, parsley).
• Supuni zitsamba.
• Wina waung'ono anyezi.

Kodi kuphika ndi nthuza ndi bowa kuzifutsa? Chinsinsi amachitira chokoma alipo apa:

• Sakanizani batala kusungunuka ndi masamba, ndiye kutsanulira mkaka kwa iwo. Kuwonjezera shuga, dzira, mchere ndi yisiti. Sakanizani mankhwala. Kenako pang'onopang'ono kulowa osakaniza analandira anali anasefa ufa ndi knead pa mtanda.
• Mbale ndi mtanda, kuphimba ndi chopukutira ndi kulitumiza ilo mu malo otentha.
• Tsopano ife tikhoza chitani yokonza kudzazidwa ndi. Kuyamba kusamba bowa ndi kuchotsa mchere owonjezera. Dulani bowa mu tiziduswa tating'ono ting'ono.
• Wiritsani mbatata, peel ndi kudula mu magawo.
• Anyezi kusiya mankhusu, ndi kuwaza finely. Mwachangu izo ndi kutumphuka wokongola pa moto wochepa.
• Tumizani bowa akanadulidwa ndi anyezi ndi mwachangu zakudya kwa nthawi yaitali.
• Falitsani mtanda anauka kwa akufa ndi kusamutsa ndi pini anagubuduza mu kuphika mbale. Chepetsa m'mphepete ndi kupanga mkombero.
• Konzani magawo mbatata pa maziko, iwo anaika bowa ndi anyezi, ndiye kuwaza ndi zitsamba stuffing.
• Odula pamwamba pa mkate ndi batala ndi malo okongola mtanda otsala.

Inu anafunika mafuta chakudya ndi dzira kumenyedwa, kuwaza ndi nthangala za zitsamba ndi kutumiza mu uvuni bwino mkangano.

Flan ndi bowa kuzifutsa

Cook chakudya chokoma N'zosavuta kwa banja lonse. Mukaona mtsuko wa bowa kuzifutsa, ndiye inu mosavuta kudabwa wanu alendo ndi akamwe zoziziritsa kukhosi choyambirira tiyi. Mu Chinsinsi ichi tidzachita wokonzeka kuwomba pastry, koma mukhoza ina iliyonse Chinsinsi awo ankakonda. Choncho, pokonzekera chiyambi cha zinthu zotsatirazi:

• Kuzifutsa bowa.
• Lina lalikulu anyezi.
• Awiri teaspoons wa ufa.
• Masamba mafuta.
• Ground tsabola.
• magalamu 100 tchizi.
• magalamu 500 flaky mtanda yopanda chofufumitsa.

Flan ndi bowa kuzifutsa ife adzakonza motere:

• Chotsani mtanda kwa firiji ndipo mulole izo m'firiji pamtunda.
• Bowa kusamba, kuwaza finely ndi mwachangu mu poto ndi anyezi (lifunika kusema mphete theka).
• Kumapeto kwa nyengo stuffing tsabola ndi kusakaniza ndi ufa.
• Kabati tchizi pa grater coarse.
• Falitsani mtanda ndi pini anagubuduza ndi kusamutsa kuti ndi mafuta ndi mawonekedwe batala.
• Ikani bowa ndi kuwaza ndi tchizi ndi Tsinani m'mbali.

Kuphika chakudya preheated ng'anjo pafupi ora kotala. Kutumikira keke pa gome mwachindunji mu mawonekedwe a, kapena kuloza kwa iwo pa mbale mosabisa.

Chotupitsa ndi bowa kuzifutsa ndi mbatata

Ndi atsimikize ndi chakudya chokoma adzasangalala banja lanu ndi kukongoletsa tebulo iliyonse. Kwa iye, muyenera:

• Ufa - magalamu 400.
• Batala - magalamu 100.
• Mkaka - 100 ml.
• Yolks - atatu.
• Youma yisiti - magalamu seveni.
• dzira limodzi.
• A uzitsine mchere ndi shuga.
• madzi owiritsa (ofunda) - 100 ml.
• Kuzifutsa bowa - magalamu 300.
• Mbatata - atatu.
• anyezi wina.
• A gulu la anyezi wobiriwira.
• Masamba mafuta.

Chinsinsi

• Sungunulani yisiti mu madzi ndi kudikira mpaka thovu kuoneka padziko.
• Asiyanitse ufa ndi kusakaniza ndi mchere. Gawo lachitatu chikugwirizana ndi madzi ndi kuika Brew mu malo otentha kwa theka la ola.
• Whisk dzira yolks ndi shuga, ndiye kusakaniza ndi mkaka ofunda, shuga ndi mafuta zofewa.
• Kulumikiza zinthu okonzeka ndi zina ufa. Uukande, kuphimba ndi chopukutira ndi kusiya kupuma kwa ola limodzi.
• Mincemeat bowa kuzifutsa ndi wokonzeka kukhululuka. Choyamba, kuwiritsa mbatata ndi phatikizani matope wake.
• Sambani bowa ndi kudula iwo mu tiziduswa tating'ono ting'ono. Ndiye mwachangu iwo mu masamba mafuta pamodzi ndi anyezi.
• Green anyezi finely kuwaza.
• Sakanizani mbatata, amadyera ndi bowa yokazinga.
• Pobwera mtanda, muchigawane mu zidutswa ndi ndiye falitsani chidutswa chilichonse. Thirani kumtunda workpiece, ndipo kugwirizana dera stuffing.

Mwachangu ndi patties mbali zonse ndi kuitumikira ku gome ndi tiyi kapena zakumwa zina.

Nthuza ndi mbatata ndi bowa

Uyunso Chinsinsi zakudya zokoma ndi atsimikize kwa banja lonse.

The mankhwala lamanja:

• Mkaka - 100 ml.
• Youma yisiti - magalamu khumi.
• Ufa - 250 magalamu.
• dzira limodzi.
• Masamba mafuta - supuni.
• Shuga - theka la supuni ya tiyi.
• Salt - kulawa.
• Kuzifutsa bowa - magalamu 300.
• Mbatata - magalamu 400.
• Anyezi - 150 magalamu.
• Tchizi - 150 magalamu.
• Wowawasa kirimu kapena mayonesi - kulawa.

Kuti akonze mkate ndi bowa kuzifutsa, werengani Chinsinsi wathu:

• Mu mkaka ofunda, ikani shuga ndi yisiti ndi kucoka osakaniza kuima kotala la ola.
• Dzira whisk ndi mchere ndi kusakaniza ndi masamba mafuta. Lumikizani mankhwala ndi Brew likuyandikira.
• Pang'onopang'ono kusakaniza kusakaniza madzi kukhala ufa ndi knead mu mtanda zofewa. The chotsirizidwa kuphimba ndi chopukutira ndi kusiya kupuma kwa theka la ola.
• Anyezi peel ndi finely kuwaza.
• Bowa kusamba pansi madzi ndi kudula bwino.
• Mbatata, kuchapa ndi woyera. Pambuyo pake, kudula mu magawo woonda.
• Tchizi pakani pa grater yaing'ono.
• Falitsani mtanda kukula anakhumba ndiyeno kusamutsa kuti mbale kuphika. Fomu bumpers ndi kuchita monga punctures ndi mphanda.
• Mafuta chifukwa cha nthuza wathu ndi wowawasa kirimu kapena mayonesi.
• Thirani wogawana bowa, anyezi ndi mbatata kenako. Kubisa ndi mchere ndi nyengo ndi tsabola. Kenako promazhte wosanjikiza otsiriza kuwaza wowawasa kirimu ndi tchizi.

Kuphika keke pa theka la ola, ndi kuwaza ndi zitsamba akanadulidwa asanayambe kutumikira.

nthuza mtanda

Izi Chinsinsi yosavuta kumakuthandizani mofulumira kukonzekera kubadwa kwa alendo.

zosakaniza:

• Ufa - magalamu 300.
• Batala - magalamu 110.
• Ozizira madzi - 150 ml.
• Salt.
• Kuzifutsa bowa ndi chanterelles - magalamu 350.
• Wowawasa kirimu - 230 magalamu.
• Zolimba tchizi - 75 magalamu.
• mazira awiri.
• French mpiru - tsp.
• Mwatsopano amadyera.
• Salt.

Kuphika mkate ndi bowa kuzifutsa:

• Dulani zidutswa batala ndi nyembazo ndi ufa ntchito mphanda. Kuwonjezera mchere ndi madzi ozizira, kenako uukande. Mulole izo kuyima kwa mphindi zosachepera 20 mu firiji.
• Whisk dzira ndi wowawasa kirimu ndi kusakaniza misa chifukwa ndi tchizi grated.
• Bowa kusema magawo.
• Falitsani mtanda mu nkhokwe ndi kuziyika izo pa pepala kuphika, anakoloweka zikopa. Chepetsa m'mphepete ndi kupanga mkombero.
• Dzola mafuta mtanda French mpiru ndi kuziyika izo wogawana bowa. Thirani kudzazidwa ndi osakaniza mazira ndi wowawasa kirimu.

Kuphika keke kwa mphindi 40, ndi kukongoletsa ndi zitsamba asanayambe kutumikira.

Pomaliza

Tikukhulupirira kuti muyenera kulawa mapayi bowa savory. Maphikidwe, zithunzi ndi maonekedwe a kuphika, amene kotero anafotokoza m'nkhani kudzakuthandizani kuphika amachitira chokoma kwa anzawo kapena abale awo.