Kuphika Chinsinsi Mullet

Mullet - mwina wina yotchuka Black Sea nsomba. The zikomo odziwika bwino nyimbo Mark Bernes za Costa msodzi, iye amanyadira malo pa magome athu. Izi sing'anga-kakulidwe m'madzi nsomba (kawirikawiri kufika kutalika kwa 1 mita), yokutidwa ndi mamba, amakhala ku nyanja ofunda, ziweto zambiri amangoona pafupi gombe kuposa nyambo ndi asodzi yokha. Mu atsopano ku gome wathu, iye achoka ku Black Sea, osachepera ku Nyanja Caspian, mu achisanu - kuchokera m'nyanja ya South America ndi Africa. Apo izo wakula pa mafakitale njira masamba chakudya. Nyama mullet mafupa ang'ono, woyera, zofewa pa m'kamwa, anthu ambiri yokazinga, koma ambiri amalangiza komanso kusuta, ndi mchere, ndi kugwedezeka.

Popeza nsomba amakhala ku nyanja mayiko angapo, mbale wa mullet angapezeke mu m'makhitchini a m'mayiko osiyanasiyana. Koma kucheza chabwera m'maganizo potchula mullet - Odessa.

N'chifukwa chake choyamba Chinsinsi mullet ndi "ku Odessa." Odessa zakudya ndi wosiyana ndi ena ambiri kuphika mosavuta. Ndi yosavuta, koma si wosazindikira, zimene umboni - kwambiri mbale kukoma anazipangiratu Odessa.

Choncho, ntchito yokonza mullet Tempura Wapamwaba. Nsomba, ndi zofunika, ndithudi, mwatsopano wagwidwa, kutsukidwa, kung'ambidwa ndikutsukidwa, makutu ndi kuwafikitsa kutsukidwa bwino. Kusema mbali. Ngati simuli waulesi, mukhoza kuchotsa mafupa ndi kuphika fillets. Batter adzakhala anamenyedwa dzira. Pa kutentha mafuta poto, zidutswa za nsomba mu mpukutu dzira choyamba, ndiye mu breadcrumbs, mu poto. Ngati wina aliyense nsomba, mullet progotavlivaetsya mofulumira kwambiri, choncho ndi bwino kukonzekera pasadakhale ndi zokongoletsa. Kudya yokazinga mullet ku Odessa zofunika ndi mbatata, adatumikira pamodzi ndi batala ndi katsabola akanadulidwa.

Ndipo apa pali Chinsinsi lina mullet - khutu pa Nyanja Black. Kumene, mtundu wa kukambirana za nsomba popanda msuzi? Sambani ndi kuyeretsa angapo kaloti ndi udzu winawake muzu theka. Mwabwino kudula dices, anaika mu mphika wa madzi owira mchere. Pambuyo kachiwiri otentha kuwonjezera browned mu anyezi mafuta. Tiyeni zonse pokipit mphindi 10-15. Kuchepetsa ndi madzi ofunda yophika, supuni theka la ufa. Mullet woyera, kuchapa ndi kusema chunks lalikulu. Mu saucepan ndi masamba kuwonjezera nsomba, ndiye linatha ufa. Tiyeni kuphika, koma posakhalitsa. Litulukira msuzi mbale, onetsetsani tsabola ndi kuwaza ndi katsabola akanadulidwa.

Chinsinsi cha mchere mullet amadziwa chilichonse nsodzi weniweni. Mu mullet atsopano kuchotsa makutu, popanda kudula pamimba, kuchotsa innards onse ndi muzimutsuka kangapo ndi madzi amchere. Pang'ono youma, ndiye kudzaza kwambiri a mchere ndi anayesedwa mpaka mimba pa malo ozizira. Pa masiku 6-7, kubwereza ndondomeko tsiku ndi tsiku - kusamba nsomba ndi kuphimba ndi mchere kachiwiri. prosolena nsomba adzakhala pafupi sabata. Pitirizani ayenera kukhala pamalo ozizira, pa kuika saline (200gramm mchere mu 1 lita imodzi ya madzi). Ngati nsomba sananenedwe kwa yosungirako yaitali, tiyenera kutsukidwa ndi podvyalit tsiku m'malo a mdima.

Wina mwachilungamo miyambo Chinsinsi mullet - mullet mu wowawasa kirimu. Kuti tichite zimenezi, wokonzedwera kwa Frying nsomba (kapena nsomba zambiri) popanda mutu m'pofunika marinate. Izi zimafuna wambirimbiri anyezi, mandimu, zonunkhira aliyense ankakonda zitsamba ndi chikho cha vinyo woyera (mpaka marinade ndi). Sakanizani zonse, kuyika mu osakaniza a nsomba, nyamuka pa, tiyeni akhathamiritsa kwa maola angapo. Ola limodzi kenako kudzoza pepala kuphika ndi masamba mafuta. Chotsani nsomba marinade, monga malaya ndi ambiri mafuta wowawasa zonona, amene yekha angapezeke. Mullet Kuphika mu uvuni kwa mphindi 20. Mukhoza kutumikira ndi mpunga ndi vinyo woyera.

Mullet - angakwanitse lomwenso ndi zothandiza nsomba. Malinga mullet Chinsinsi ndipo mukhoza kukhala naye Gourmet weniweni, ndipo munthu, kutali amasangalatsa zophikira.