Mapayi mu yisiti uvuni ndi kumadzazidwa osiyana: maphikidwe ndi zithunzi

alendo Chirasha odziwika padziko lonse. Iwo kalekale wotchuka chifukwa luso amayi awo kuphika mapayi. No Mwambi zodabwitsa anati: "Si wofiira kanyumba ngodya ndi mikate wofiira".

Pali maphikidwe ambiri mapayi, laling'ono kapena lalikulu, wina kuluma, yokazinga mu poto ndi kuphika mu uvuni, momasuka ndi kutsekedwa, zosiyanasiyana (tingachipeze powerenga, triangular, zozungulira).

Chinthu chachikulu chimene chimasiyanitsa ndi maphikidwe osiyana - zikuchokera, njira yokonza mtanda ndi kudzazidwa. Today ife mmene kuphika mikate mumaikonda onse mu uvuni yisiti.

Mitundu ya yisiti mtanda chifukwa mapayi

Yisiti mtanda, malinga zikuchokera ndi njira yokonza, ndi achuma, ndi kuwomba mwachizolowezi. Pastry losiyana okhutira mkulu wa mazira, batala, shuga ndi wowawasa kirimu. Makamaka ntchito yokonza mapayi ndi zipatso kapena lokoma tchizi kudzazidwa.

Pali mafani kuti anapangidwa kuchokera wokoma mtanda makeke ndi kabichi kapena mbatata. Kuphatikiza lokoma ndi mchere mtanda kudzazidwa ndi zachilendo.

Chinsinsi yisiti mikate mu uvuni banja lililonse yake. Taganizirani ambiri.

Kukonzekera a yisiti mtanda oparnogo

Pakuti mafuta yisiti mtanda, muyenera kukonzekera Brew. Kuti zimenezi zitheke, 40 ga yisiti atsopano kapena 14 ga youma sungunuka galasi la mkaka ofunda ndi supuni ya shuga. Onjezerani supuni 3 ufa ndi Wopanda a.

Pambuyo oyambitsa ndi chinkhupule ayenera anachoka mu malo otentha, kumene kulibe asilikali, kwa mphindi 20-30. Pamene inu muona kuti mtanda 'anadza' kuti kwambiri mmene kuchuluka "kapu" ndipo matuza, mukhoza kuyamba akonze mtanda.

Kuti tichite zimenezi, muyenera:

• 100 ga shuga (kwa mapayi wokoma mukhoza kuwonjezera vanila pang'ono);

• mazira angapo (a biscuit mtanda, m'pamenenso), osavuta kuti wo- atatu a mayeso;

• paketi theka la mafuta;

• uzitsine mchere;

• 3 makapu ufa;

• supuni ya mafuta masamba.

Pa pempho la mtanda kuwonjezera turmeric waung'onowo mtundu wokongola kwambiri. Mkaka akhoza m'malo ndi yogurt kapena wowawasa kirimu. Pankhaniyi chinkhupule yisiti sitimadzipereka ndi madzi ofunda. Batala optionally mmalo margarine kapena masamba-kirimu kusakaniza.

Mu mbale osiyana kusakaniza zigawo zikuluzikulu zonse, mmene mafuta kale linayamba anasefa ufa kuti akatidzadza mpweya ndi kuthetsa apezeka. Izo ziyenera kuwonjezeredwa pang'onopang'ono ndi kusonkhezera mu njira imodzi.

mtanda yaikidwa kunja wosakanizira bolodi youma kapena gome, mopepuka dusted ndi ufa. Kutsuka manja ndi masamba mafuta kuteteza kukakamira, muyenera mosamala uukande chidutswa, kufikira izo zitakhala ofewa ndi homogeneous.

Kuti mtanda si kuthawa pamene anayamba kukwera, anawaika mu poto lalikulu, mopepuka floured wokutidwa ndi woyera, chopukutira youma ndipo anaikidwa malo otentha kwa maola 1-2.

Pamene inu muona kuti mtanda alamuka, ndipo pafupifupi mwa cookware ndi, m'pofunika kuti akafike obmyat ndi kusiya kachiwiri. Kotero inu mukhoza kuchita angapo zina, ndiye mtanda imafalira pa kudula tebulo kupanga mikate zokoma.

Zosiyanasiyana mikate yisiti mtanda

Mtanda anakonza ntchito yisiti mtanda, nkotheka popanga zinthu zosiyanasiyana. Kungakhale masikono, chitumbuwa, tarts, makeke, ndipo, ndithudi, mapayi. Kuphika ndi osiyana mu mawonekedwe, kukula ndi kudzazidwa.

mikate Large anakonza malinga ndi kukula pepala kapena mawonekedwe kwa uvuni, stuffing lili pakati pa zigawo m'munsi ndi chapamwamba. Nthawi zina pali mapayi lotseguka. Iwo kawirikawiri okonzeka ndi zipatso wokutidwa ndi latisi kukongoletsa mtanda. Pamene kutumikira, kudula mutizidutswa tating'ono mbali.

mikate Small zosiyanasiyana kukula ndi mawonekedwe ndipo kuumbidwa mu mawonekedwe a ngalawa, koloboks ndi Triangles. Pamene Hostess amakonzekera mapayi imodzi ndi mitundu yosiyanasiyana ya kumadzazidwa, nthawi zambiri aliyense wa iwo ali ndi thupi yake ntchito.

Mapayi ndi maapulo

Ana ndi akulu kukonda mikate wokoma. Pofuna kuti avutike funso la mmene kuphika mapayi ndi maapulo yisiti mu uvuni, Chinsinsi ndi chithunzi ali anapereka m'munsimu.

The mtanda chifukwa mapayi anakonza malinga Chinsinsi tingachipeze powerenga, kapena kuchuluka kuchuluka kwa kuphika. Anthu ambiri monga kwambiri m'munsi zofewa ndi okoma.

Kuti akonze kudzazidwa ndi bwino kutenga maapulo wowawasa-lokoma. Iwo katungulume ndi mbewu, kudula mutizidutswa tating'ono ting'ono, kapena kuzitikita pa grater coarse. Kotero kuti kudzazidwa si mdima, ayenera owazidwa mandimu. Kuwonjezera maapulo sinamoni bwino. Ena amayi mukufuna kuwonjezera ndimu peel, cloves, cardamom.

Ndondomeko yokonza mapayi ndi maapulo

The yomalizidwa mtanda Kadulidwa pa tebulo kapena bolodi ndi mipira kochepa komweko kukula kwa dzira ndi nkhuku a. Ndiye pini anagubuduza kapena manja anu n'kuukanda apezeka mu mkate, kakakulu potsata zokonda zanu. Ena ngati mtanda kwambiri, ndi zina - kudzazidwa.

Sizipanga mkate kwambiri wochepa thupi, kuti kudzazidwa si kutayikira ndi kusunga mawonekedwe a mikate. Kuti patties musati zilowerere, mukhoza mopepuka kuwaza mkate pamaso overlaying maapulo tirigu breadcrumbs kapena semolina. Pakati pa bwalo kuika kudzazidwa kuti m'mbali zauma.

Malekezero a amene akusowekapo likugwirizana manja floured kapena wothira mafuta, anapanga patty chowulungika ndipo anaikidwa pa poto kuphika anakonza msoko pansi. uvuni Mapepala akhoza Pre-afewetsedwa ndi mafuta kapena zikopa alimbane kuphika.

Chotupitsa ndi spaced Chrixitu kuti kukakamirana pamodzi pamene kukula cheke. mankhwala Mapepala aikidwa mu malo otentha kwa mphindi 10-15. Ndiye, pamene mikate adzauka pang'ono pamwamba ndi pa mbali ya mafuta awo anamenyedwa dzira yolk kupereka golide kutumphuka.

Makamaka adzaphika mu uvuni

Kupeza zokoma yisiti mikate mu uvuni, muyenera kutsatira mfundo zingapo. Kuphika waikidwa mu preheated uvuni ndi wophikidwa mankhwala pa kutentha madigiri 180 pa mlingo pafupifupi mphindi 30-40., Malinga ndi kukula kwa mkate.

Iwo m'pofunika kuti kutsegula chitseko kumayambiriro kwa kuphika, kotero kuti ngalawa yathu si waponya.

Pa ndondomeko kuphika bwino ndinawona mu zenera uvuni. Pa si yunifolomu kuphika pa m'mbali pamene mikate anali kale yokutidwa ndi kutumphuka, mukhoza kusinthanitsa iwo. Patapita nthawi, fungo labwino la maapulo ndi sinamoni limasonyeza kuti mikate mu yisiti uvuni analephera!

ndi mankhwala yomalizidwa ayenera kuphimba ndi pepala la oyera, nsalu youma ndi kupereka kumbali pang'ono. Mapayi ndi maapulo ndi nthawi yomweyo pambuyo kuphika, ndi ozizira.

pastry Traditional modzaza kabichi ku yisiti mtanda

Patties yisiti ndi kabichi zophikidwa uvuni wa yisiti ochiritsira chofufumitsa mtanda malinga ndi njira mofanana mu ndime m'mbuyomu.

stuffing akhoza kukhala okonzekera ku mwatsopano kapena wowawasa kabichi. Mwatsopano finely akanadulidwa ndi stewed mpaka zofewa ndi pang'ono mpendadzuwa kapena mafuta. Kulawa kuwonjezera mchere ndi tsabola wakuda, nthawi zina katsabola.

Pamene kudzazidwa ndi chazirala, domeshivayutsya ong'ambika yophika mazira mu izo. Mutu wina waung'ono wa kabichi zambiri kuika mazira 3.

Izi mitanda chokoma ndi kutentha ndi kuzizira. Akhoza reheated mikate yisiti ndi kabichi mu uvuni kapena Frying poto ndi mafuta pang'ono.

Mapayi ndi mbatata stuffing

Chophweka ndi yotsika mtengo pokonza mikate yisiti amaonedwa ndi mbatata mu uvuni. Pankhaniyi, mtanda chikhalidwe, inu mukhoza kuwonjezera pang'ono pokha shuga.

Pakuti kudzazidwa ayenera katungulume mbatata kudula mu zidutswa ndi wiritsani kwa phala. Mkaka Sikuti kuwonjezera, kudzazitsa sanali kutayikira. Kwa mbatata yosenda kuwonjezera mafuta, katsabola, mchere ndi tsabola.

Payokha, pang'ono masamba mafuta sauté anyezi mpaka golide bulauni ndi kuwonjezera stuffing wathu. Ngati munthu Mwachitsanzo, mwana sangathe kudya anyezi, zidzakhala zokoma popanda izo.

1 makilogalamu mbatata ayenera kukhala 100 ga mafuta, yaing'ono anyezi, supuni 2 masamba mafuta, mchere ndi tsabola ndi zitsamba kulawa. The stuffing angathe kuwonjezera dzira yolk. Mafuta mkate pamaso adzaphika muyenera anamenyedwa dzira yolk kapena batala kuti adzawapatsa kukoma ndi gloss.

Chotupitsa ndi yisiti uvuni anaphika mbatata stuffing pa madigiri 180 kwa mphindi pafupifupi 20. mikate zokoma za mtundu wonse uwu wa otentha.

Mapayi mu yisiti uvuni modzaza nyama

Mukafuna kudyetsa zofuna za amuna ndi muwapatse zokoma amamwa chakudya cha ntchito, kusankha bwino - mikate yisiti ndi nyama, uvuni anaphika. Kusankha kumadzazidwa nyama zimadalira zokonda zanu. Iwo akhoza kukhala okonzekera ku mtundu uliwonse wa nyama kapena nkhuku, Pre-yophika ndi scrolled mwa nyama chopukusira. Mukhoza kugwiritsa ntchito minced mwakonzeka kapena phala.

Classic Chinsinsi yisiti mikate mu ng'anjo ndi nyama limapangidwa nyama ndi anyezi. Pa maalumali nyama yophika akutengedwa ndi mababu ochepa, amene kudula mutizidutswa tating'ono ting'ono ndi sauté mpaka golide bulauni. Mu stuffing ndi kulawa kuwonjezera mchere ndi zonunkhira.

Superimposed mu ozizira pellet pakati pa mtanda zaschipyvaem m'mphepete polenga mawonekedwe ankafunila, kumene kungakhale chakale, triangular kapena zozungulira.

Chotupitsa zophikidwa uvuni kudacita - pa kutentha madigiri 150-180, pafupi ora.

mikate yopanda chofufumitsa ndi kefir

Ngati simukufuna kuti chisokonezo ndi Brew ndi mapayi kuphika, yisiti yogurt pa izo mu uvuni adzatembenukira zofewa ndi airy!

Pakuti mtanda adzafunika:

• ufa 0,5 makilogalamu;

• dzira;

. • supuni mchere;

• chikho cha yogurt;

• Art. amsupuni a shuga;

• uzitsine koloko;

• 2 tbsp. supuni margarine, batala kapena masamba mafuta.

Mazira kuuluka ndi mchere ndi shuga, batala ndi anawonjezera. osakaniza linatekeseka mpaka zikuchokera homogeneous. Anasefa ufa udzathiridwa pang'onopang'ono, mu chakudya chochepa. Kenaka yikani koloko, viniga mphotho.

Pamene mtanda amathera n'kudziphatika kwa manja ndipo kumasinthasintha muyenera kuphimba ndi chinachake ndipo pambali kubwera. Pambuyo theka la ola mukhoza kuyamba kuumba patties, amene zokoma ndi stuffing iliyonse. The mankhwala chifukwa adzakhala zofewa, airy ndi, Chofunika, kupatula caloric.

Onse maphikidwe ndi chenjezo m'chilengedwe. Mkazi aliyense anasankhira bwino yosayenera kwa iye ndi banja lake. Komanso, khitchini, monga chirichonse, pali malo zilandiridwenso. Kusintha zikuchokera mayeso, akubwera ndi toppings awo, mukhoza umasinthasintha kudabwa banja lake ndi anzake.