A Chinsinsi wosavuta mapayi yokazinga nyama

wapabanja aliyense nthawi zonse okonzeka pamper nokha ndi banja lanu ndi zokoma otentha mikate. Kumene, ndondomeko mapayi kuphika kumafunika nthawi, ambiri zimatithandiza moyo wanu ndi kukonzekera lina lalikulu chitumbuwa stuffing omwe amasokoneza kukoma. Koma ngati inu simuli mantha yaitali yolemetsa ntchito, mukhoza kugwiritsa ntchito Chinsinsi zabwino mapayi zokoma. Chinsinsi athu mapayi yokazinga musati amafuna ndalama zazikulu, koma kubwezeretsanso chuma cha mbale ankakonda banja.

Tidzayensa kukonzekera weniweni tingachipeze powerenga Russian mapayi. Fast, yokazinga, modzaza nyama, sauerkraut, mbatata, kapena kupanikizana, mapayi Russian njala, ndipo adzakhala nthawi yabwino kwa wochezeka chipani tiyi ndi achibale. Mosiyana mikate yaing'ono Arab, Russian mkate liyenera kugwirizana mosavuta m'dzanja la mkazi, ndi kukhala kukula kwa chala a.

Ambiri, Chinsinsi yokazinga mapayi amafuna zosakaniza zochepa. Tiyenera madzi, ufa, mowa, mchere, shuga, mafuta mpendadzuwa, pansi ng'ombe (mikate wathu ndi nyama), mtedza, anyezi ndi zonunkhira kulawa. Ife kulandira 25-30 sing'anga-kakulidwe mapayi.

Kuyamba ndi kuyamba, mu madzi ofunda (60 ml) Chinawonjezeka supuni ya tiyi ya shuga ndi theka supuni mchere. Komanso, kuwonjezera 70 ml ya madzi mowa (ziribe kanthu) ndi ufa pafupifupi zonse galasi. Onse Kusakaniza bwinobwino mpaka mtanda salinso n'kudziphatika kwa manja. Ngati inu n'kudziphatika, kuwonjezera pang'ono ufa. Musaiwale za supuni ya masamba mafuta. Pamakhala mokoma uukande kuti mpira, amene anayika mu mbale kwambiri. Kuphimba mbale ndi mtanda ndi chopukutira yonyowa, ndiye mtanda si adzauma, ndi kuwasiya iwo kwa kanthawi mu malo kwaokha.

Chinsinsi athu mapayi yokazinga nyama ndi lophweka. mapayi ofiira ndi kudzazidwa chodabwitsa ku kuphika choyamba inu mukufuna. Tiyenera osati pansi ng'ombe, komanso mtedza ndi anyezi ndi kukoma kwambiri piquant. Ndi bwino kutenga mtedza paini kapena pistachios, koma okha, ndipo walnuts. Tiyenera magalamu 20-30 okha a mtedza, ndi zofunika kuti zinthu ziziwayendera bwino kale lomwe. Ngati mtedza ndi wokazinga, ndiye mopepuka mwachangu iwo mu youma Frying poto (mafuta). Pamene chirichonse Kwatha ndi mtedza, ndiye chitani anyezi ndi. anyezi wina akhoza zokwanira. Finely akanadulidwa anyezi yokazinga mu Frying poto mpaka zofewa. Ndi zofunika kwambiri mwachangu mpaka minced m'mapapo asiyane ndi (pa poto zina). Izi Chinsinsi mapayi yokazinga sikutanthauza yambiri nyama, 250 magalamu udzakhala wokwanira. Wokonzeka minced anyezi ndi kusakaniza ndi mtedza, kuwonjezera mchere kulawa ndi zokometsera zina (ngati mukufuna), ndi kudzaza kwa mapayi wa wokonzeka wathu!

Pambuyo kuphika kudzazidwa ife chitani mwachindunji kuti ayese ndi kumutsatira. mtanda wathu mu 2-3 wofanana mbali. Tengani mbali imodzi ya pini anagubuduza ndi falitsani ndi mapangidwe ake mu mamilimita 3 wandiweyani. Kupeza mawonekedwe anakhumba ntchito njira iliyonse pa dzanja, galasi ndi awiri a 6-7 masentimita zabwino. Aliyense bwalo odulidwa galasi kufala za supuni ya kudzazidwa ndi, pang'onopang'ono kusonkhanitsa m'mbali mwa mtanda ndi sculpt mikate wathu. The kubwereza chimodzimodzi ndi ndalama zotsala za mtanda.

Iwo m'pofunika kuti mwachangu patties mu mafuta ntchito kwambiri mafuta, kuti kwathunthu chimakwirira iwo. Pankhaniyi, inu kukwaniritsa zotsatira zodabwitsa: Kukuwotcha ndi yunifolomu ndi mikate wako Onani chodabwitsa ndi kukhala chokoma ndi khirisipi.

Kotero, inu mwachita! Chinsinsi yokazinga mapayi zosavuta, ndi kukonzekera timafunikira kuposa zosakaniza mtengo kwambiri. Brew mwatsopano tsamba tiyi, ndi mungasangalale zokoma mapayi Russian! Makamaka ngati azichitira ngati alendo lachilendo! Bon chakudya!