Kukazinga mumapezeka nsomba mu uvuni

Rainbow mumapezeka nsomba - nsomba ali wodzala ndi chokoma. Kukazinga mumapezeka nsomba mu uvuni adzakhala azikongoletsa tebulo iliyonse ndi kuzipanga izo chikondwerero ndi zachilendo. Mbale kunapezeka kwenikweni zokoma, muyenera mosamalitsa kutsatira chiphunzitso akufuna.

Nsomba chogulitsidwa monga nyama headless ndi lathunthu kapena sliced nyama yang'ombe. Zikatero, ngati inu tinkadula ndi nyama okha, iwo ayenera kukhala 2 cm wandiweyani. Kukazinga mumapezeka nsomba mu uvuni kuphika pa kuphika pepala, chifukwa m'kati Frying ayamba kuima wina kuchuluka kwa mafuta. Kuphika ayenera wothira mafuta, ndi kuvala iye nyama. Pamwamba ayenera kuwonjezera mchere, kuwaza ndi zonunkhira (mchere zokometsera, anafuna kuti nsomba, tsabola), kuwaza ndi mandimu ndi vinyo. Pa kuphika pepala ndipo ayenera kuthira pang'ono vinyo.

Pambuyo kuphika ayenera kuika mu uvuni, amene ayenera kutenthetsa digiri 200, kenako kuima kwa mphindi 15 uvuni kuti kugwiritsa Grill chapamwamba, kuti nyama yang'ombe anapanga pa golide bulauni. Nsomba anali mu uvuni kwa pafupifupi mphindi zisanu, kenako poto atachotsedwa. Anamaliza nyama mukhoza drizzle ndi mandimu.

Kutumikira nyama yang'ombe mumapezeka nsomba mu uvuni waima pa lathyathyathya mbale lonse, monga mbale mbali, inu mukhoza kuwonjezera atsopano zitsamba, saladi, masamba, yophika mbatata. The womuyenerera kwa mbale ofanana ndi kapu ya vinyo.

Wina Chinsinsi adafotokoza "mumapezeka nsomba nyama mu uvuni ndi masamba." The peculiarity ndi kukongola kwa mbale ndi kukonzedwa nthawi imodzi ndi nsomba, ndi masamba kukongoletsa izo. The chifukwa kumaposa zonse zimene timayembekezera.

Pakuti Chinsinsi ichi zosakaniza zotsatirazi zidzafunika: nyama mumapezeka nsomba - 600 ga (2 nyama yang'ombe); Kaloti - 1 pc; anyezi - 1 chidutswa; gulu a parsley; madzi a theka ndimu; galasi 1 vinyo (woyera); gawo limodzi chikho cha mafuta; zonunkhira anafuna kuti nsomba; kulawa Black tsabola ndi mchere.

Nathenje kuchapa pang'ono zouma. Nyama kusema amachepetsa awiri ndi kuwaza ndi zonunkhira. Siyani nsomba 1 ora zilowerere zonunkhira. Kaloti bwino kuchapa kutsukidwa, pakani pa grater mu magawo zoonda (ngati muli pa grater shredding masamba), kapena kungoti kusema dzanja. kaloti ong'ambika chiyenera kuikidwa pansi pa mawonekedwe, anafuna kuphika.

Anyezi ayenera kusema woonda theka mphete, kuvala kaloti ndi kuwaza ndi tsabola. Muzimutsuka ndi parsley, finely akanadulidwa, anaika anyezi ndi, nyengo ndi mchere. Ya parsley kuika nsomba okonzeka, kuwaza ndi mandimu. Patulani kuyima kwa mphindi 15. Ndiye muyenera kutsanulira mumapezeka nsomba ndi mafuta ndi vinyo ndi kuphimba ndi mawonekedwe zojambulazo. The njira yomweyo akhoza kuphikidwa nyama yang'ombe ya nsomba mu uvuni. Kuphika kwa nyama kuti mphindi 35-40 pa kutentha pafupifupi 180 madigiri. Nyama yang'ombe mumapezeka nsomba mu uvuni ndi wokonzeka. Wophikidwa mumapezeka nsomba ayenera kuvala mbale, kuwaza ndi zitsamba akanadulidwa. Kutumikira ndi mumapezeka nsomba zowotcha ayenera nsomba ndi masamba.

Ngakhale mukhoza kuphika nyama yang'ombe mumapezeka nsomba mu uvuni ndi mowa. Kuti tichite zimenezi, nsomba tikusowa kuwaza pang'ono ndi tsabola, mchere, onunkhira zonunkhira. Marinate iwo safunika ngakhale zingakhale maola 2 kuika mu mowa ndi. Mu nkhani iyi, nyama pang'ono lolemererapo.

Ndiye m'pofunika kuika nyama pa Grill kabati. Ndi bwino kugwiritsa ntchito wachiphamaso amaganiza grille, nsomba adzakhala cholizira ku mbali zonse, ndipo potembenukira wosakhwima ndi chabwino nyama sadzachititsa mavuto. Mbali chapamwamba nyama yang'ombe ayenera nthawi zonse madzi zochuluka mowa umene nsomba adzakhala anatumikira ku gome. Mowa adzakhala kudutsa mu slits mwa ulusi nsomba zapechetsya apo ndi kupereka nyama zokoma kukoma mkate toasted. Nyama yang'ombe analandira wokazinga chidwi akadali ofewa ndi yowutsa mudyo.

1 miniti mpaka okonzeka pamene mwachangu nsomba kale, nyama ayenera owazidwa mandimu. Tumikirani nyama cholakwika ndi letesi, zitsamba ndi magawo mandimu pansi mowa chilled.