English kadzutsa ndi zochititsa

moyo wathu imakhala ndi mkombero wa zochitika, ambiri amene mobwerezabwereza tsiku ndi tsiku. Ife kudzuka, ndekha, kodi kadzutsa, ife kuthamanga kwa ntchito, kubwera kunyumba ndipo ali ndi chakudya ndi kupita kukagona. Tsiku lotsatira, chirichonse akubwerezedwa. Koma ife sitidzazitamandira pomakambirana momwe zinthu yosasangalatsa. Timayamba m'njira yosiyana.

Kodi kuyamba tsiku? Ndi dzuwa mtanda, amene anayang'ana mu zenera. Ndi chipsopsono cha wokondedwa ndipo, ndithudi, ndi chakudya chabwino. Mmene iye adzakhala zokoma, thanzi ndi mipanda yolimba kwambiri, zimadalira m'mene mudzamva lonse tsiku lotsatira. Ndipotu, ndikofunika bwino m'mawa mphamvu mphamvu ndi maganizo abwino kwa inu tsiku lonse limodzi ndi changu, mphamvu, kudzipereka lalikulu maganizo abwino.

Ife tikudziwa bwino mmene kadzutsa ndi zimene tichipeza menyu m'mawa mu dziko lakwathu. Koma kodi English kadzutsa, ndi chinsinsi kwa ambiri a ife.

Ndi mawu 'English' ife umanena kucheza ndi chinachake chipangizo, yolondola, okhwima ndi kaso. Kodi ife kunyenga m'maganizo?

Traditional English kadzutsa ali wapadera yake dzina - Brunch.

Ndi chiyani icho? Ngati timamasulira mawu awa chinenero cha Chirasha, izo brunch, pang'onopang'ono kutembenukira mu chakudya. Nthawi zambiri, Chingerezi brunch ndi kumapeto kwa sabata, pamene n'zotheka kwa nthawi yaitali kugona ndi zilowerere mphasa, ngakhale ngati inu muli kale maso.

English chakudya zikuphatikizapo zosakaniza zisanu ndi ziwiri. Choyamba - ndi yokazinga nyama yankhumba golide bulauni, za 4 magawo. Chachiwiri - wokazinga kuti sausages wakuda British (zitatu - zidutswa zinayi). Ndikufuna kuona kuti ali pafupifupi nyama. Sausages amapangidwa ndi mafuta ndi soya.

Chachitatu - angapo tomato atsopano, komanso yokazinga mu mafuta otentha.

Komanso ngati dzanja sanali mwatsopano tomato wofiira, zikhale zabwino ndi zam'chitini tomato kubanki. tomato wokazinga akhoza m'malo ndi tomato mwatsopano mwangwiro oyera, chisanadze usavutike mu uvuni mayikirowevu imene iwo anayala pa mbale lonse, enveloping lonse English kadzutsa wonse.

Chachinayi - zikunenedwa bwino browned mu Frying chiwaya ndi masamba mafuta bowa (bowa kunyumba kumalongeza zingachitikenso mu nkhani iyi).

Chofunika lotsatira (chachisanu), chomwe ndi mbali ya chakudya mu English, motere. Atatu kapena anayi wandiweyani Tilandire topaka wosanjikiza yaikulu ya mafuta moti chidutswa lonse ayenera nditawanyika iwo konse konse.

Chimodzi - chinachake imene palibe England sudzapereka mpaka zivute zitani - izi nyemba woyera ndi msuzi wa tomato. Izi okhala yummy England angathe kumwa pafupifupi kuzungulira koloko ndipo nthawi yomweyo ndi mwamtheradi otopa. Mwina monga momwe mpunga Chichaina, ndi Chijapani.

Ndipo potsiriza, Chofunika kulowa kadzutsa English - izo ziri zodziwika bwino mazira yokazinga. Iye mwinamwake kuyang'ana pa England mmawa uliwonse ndipo mwakachetechete adamfunsa Iye, "Kodi zonse izi mukhoza kudya pa nthawi imodzi?". Ine ndikuganiza izo siziri anadabwa. Ndithudi, ambiri amene kuwerenga nkhaniyi, pachiyambi sindikuganiza kuti ndi mkulu-kalori chakudya England, wolemera, ndipo, mu lingaliro langa, si ofunika, ngakhale mosemphanitsa. Iwo likukhalira kuti ambiri a ku England, amene kudya m'mawa ndi kwathunthu sindikusamala za thanzi lawo. Kwa iwo, chinthu chachikulu kudya.

Inu mukudziwa, chifukwa ife si anamaliza kufotokoza kadzutsa ku England ali. Atamaliza ntchito zonse za pamwamba, amayamba kumwa tiyi. Childs, izi tiyi amphamvu ndi anawonjezera thereto shuga mkaka. tiyi maliseche sakuvomereza Choncho, akuwonjezeka kuti mkate ndi batala kapena margarine, ndipo mwina zikondamoyo ndi kupanikizana wokoma.

Umu ndi mmene zikuwoneka zofunika English kadzutsa. Anadabwa? Ife sanayembekezere? Ndikhulupirireni, simuli okha.