Persimmon knits pakamwa: bwanji kuti zipatso zokopa kwambiri?

Persimmon - zipatso nyengo. chikuoneka mu kugulitsa nyengo yozizira, chifukwa nthawi zambiri amapita ku masitolo ya masika ndi kumayambiriro yozizira. Chifukwa zamkati yowutsa mudyo ndi kukoma wapadera persimmon chotchuka kwambiri. Koma pakati zosiyanasiyana mitundu izi tart zipatso zipatso kugwidwa. Nthawi zina ngakhale kuti persimmon knits pakamwa pake kwambiri. Kodi bwinobwino kusankha zinthu zambiri zokoma ndi zokoma?

Chifukwa knits persimmon pakamwa: zifukwa SIC

Iwo likukhalira kuti chofunika kwambiri ndi mwanzeru mitundu. Podziwa ichi, mungathe kudziwa persimmon knits pakamwa. Mtundu uliwonse amakhala ndi katundu wapadera ndi kukoma:

1. Caucasus. Wandiweyani zipatso lalikulu loyamba kwambiri kugunda msika. Mtundu ali zambiri chikasu kuposa lalanje. Kukoma kwa zipatso zosiyanasiyana izi mwa Fungo lamphamvu lamankhwala komanso astringent. Mwina yekha gourmets weniweni adzasangalala izi persimmon mwatsopano popanda processing zina.

2. Chocolate. Wina, m'pamenenso kugwiritsa ntchito dzina lake - "wren". Ofatsa brownish zipatso si lalikulu kwambiri mu kukula ndipo ndi wokoma yowutsa mudyo zamkati. Angagwiritsidwe ntchito yomweyo, chifukwa kukoma ndi, inu mukhoza kunena, "uchi" ndi amtengo astringent. Pa mlingo okwanira kukula ndi wabwino makhalidwe mankhwala a mankhwala, wotchuka kwambiri chifukwa cha zonse mitundu ya persimmon.

3. East. zipatso amakhala kukula sing'anga ndi lalanje yowala. Pang'ono ndi opanda pake wren kukoma. Nthawi zambiri, patapita nthawi yaitali amakhalabe ndi aftertaste zosasangalatsa. Chifukwa knits persimmons mu kalasi? Popeza kuti nthawi kuigulitsa ndi underripe pang'ono, zomwe zimachititsa zipatso kwambiri tart.

Zipatso za aliyense wa mitundu imeneyi muli mankhwala otchedwa utoto, omwe akutipatsa chipatso makamaka astringent kukoma. Ndende apamwamba - pakhungu. Zili zamkati zimadalira chikapsa a. Ngati zipatso anasonkhana pa nthawi, ndi zambiri pasadakhale, iwo kulawa bwino.

Kodi ngati persimmon knits pakamwa? mankhwala astringency

1. Ambiri njira kukoma astringent chipatso - amaundana izo kwa nthawi yaitali (10-12 hr.). Pambuyo thawing, zipatso akhoza kukhala ofewa, kotero iwo kudya ndi supuni.
2. Kuti mugwire persimmon madzi pang'ono otentha (35-40 ° C) kwa maola 8-10. Choncho binder utoto zipita njira, ndipo pamodzi nacho astringency owonjezera.
3. Kuyeretsedwa zipatso peel ndi wina njira mankhwala mu nkhani persimmon knits pakamwa. chithunzi anapereka m'munsimu limasonyeza bwanji kuchotsa peel owawa umene Amabisa kukoma okoma ndi zamkati yowutsa mudyo. Izi mosavuta anachita pambuyo thawing zipatso mazira. Kwambiri persimmons kucha akhoza umaperekedwa ndi khazikitsa yaing'ono kwambiri mbale kapena kuima. Pankhaniyi, zipatso kudya supuni, kumiza mu malo phesi recess.
4. Ena amayi mwaluso zipatso aikidwa mu phukusi pamodzi ndi maapulo zomwe zimatulutsa ethylene zimene zimalimbikitsa kusasitsa. Persimmon amakhala mankhwala si mwachibadwa lokoma ndi zofewa.
5. An "wamkulu" njira chidwi akubwerezedwa pokha syringe, amene anayambitsa mwa mowa kapena burande. Kusanganikirana amalola kuwawa kukonzekera choyamba ndi savory mchere.
6. Atayanika zipatso kumatha kukoma astringent ndi astringency. Koma njira izi volatilized ndi juiciness zipatso dzuwa.

Sankhani njira mankhwala ndi kusangalala zipatso ndi thupi vitamini wokongola lalanje!