Chotupitsa ndi soseji ndi kukonzekera awo

Mapayi ndi soseji ndi zabwino chifukwa kuphika mofulumira ndi mlingo wa mankhwala. Pano pali maphikidwe kwa pepala keke ndi zosiyanasiyana zosakaniza. Sankhani zimene kulawa ndi kuyamba ndondomeko kuphika. Zabwino zonse mu khitchini!

Jellied mkate ndi soseji ndi tchizi

Chakudya akonzedwa:

• 100 ga kirimu ndi mayonesi (zonse pafupifupi mafuta zili);
• mazira atatu;
• tchizi soseji - zokwanira 150 ga;
• 50 ml ya mafuta woyengeka;
• 1/4 supuni soda .;
• Anyezi - 200 ga;
• mchere - kulawa kudzachitika;
• ufa wa tirigu (mu / gawo) - galasi pa yokha iyo;
• 250 ga sausages yophika.

kukonzekera

1. Kodi tayamba? Lambulani anyezi. Atamasulidwa mankhusu m'pang'ono pomwe thupi mu cubes.
2. Soseji ndi anadutsa pakati chipinda grater.
3. Mu otentha Frying poto kutumiza cubes anyezi. Mwachangu ntchito batala. Kamodzi anyezi pang'ono browned, kuwonjezera kwa iwo grated soseji. Muziganiza. Mwachangu zosakaniza izi angapo Mphindi. Ndiye kuletsa moto. Tiyeni soseji ndi anyezi kuziziritsa.
4. Tchizi ndi anadutsa pakati chipinda grater. Mpaka ife kuchotsa pambali.
5. Tiyenera kupanga mtanda. Kuti zimenezi zitheke, mu mbale kuphatikiza ndi mayonesi ndi wowawasa kirimu. Palinso kuswa mazira atatu. Nyengo ndi mchere. Aziika koloko. Kumenya zosakaniza ndi chosakanizira a. Ife misa homogeneous. Koma si onse. Tiyenera lembani mbale ufa. Kachiwiri, monga chosakanizira a. Kodi akhale mayeso? Phula m'malo wandiweyani.
6. Bwererani stuffing lapansi. Mu chiwaya Frying, kumene utakhazikika zidutswa za anyezi ndi soseji, kuwonjezera tchizi grated. Sakanizani ndi supuni.
7. Preheat uvuni (180 ° C). Kuphika mbale TACHIMATA ndi mafuta. Thirani theka mtanda kukhudzana. Onetsetsani kuti flatten. Tsopano kufalitsa kudzazidwa. Izi zichitike fupipafupi. Dzadzani soseji-tchizi kubisa theka yosala mtanda. Kuchokera pamwamba, mukhoza kuwaza keke m'tsogolo caraway kapena zitsamba mbewu.
8. Kupanga pamodzi ndi nkhani kuika mu uvuni. Kuphika keke kwa nthawi yaitali iye nkhabe kukhala golide bulauni. Zimenezi amatenga mphindi 25-30. Koma tikusonyeza kuti aletse wokonzeka ya mkate ndi mmano ndi.
9. Timapeza mawonekedwe kuchokera uvuni. Keke ndi imfa lalikulu lathyathyathya mbale. Iwo akhoza kudula ndi kutumikira otentha ndipo utakhazikika pansi kupanga. Tili ndi zosangalatsa tiyi chipani!

Kuphika Keke pa kefir (ndi soseji)

Koyenera zosakaniza:

• tchizi (kalasi iliyonse) - 160 ga;
• mazira awiri;
• Yophika soseji - 200 ga chabe;
• 1 h. L. disintegrant ndi ½ hr. L. mchere;
• 230 ga ufa (mu / s);
• kefir pafupifupi mafuta okhutira - 200 ga

malangizo

Gawo chiwerengero 1. Izi Chinsinsi mkate ndi soseji ndi ntchito yogurt. Thirani mu mbale. Palinso kuswa mazira. Nyengo ndi mchere. Kumenya zosakaniza ochiritsira foloko.

Gawo nambala 2. ufa ayenera anasefa kawiri. Ndiye kuphatikiza ndi ufa kuphika. Sakanizani ndi kuchita kuyenda zozungulira. Kutsanulira mu mbale amene ali Kefir ndi dzira misa. Uukande ndi mphanda, kukwaniritsa pachilichonse.

Gawo № 3. m'pang'ono pomwe soseji ndi tchizi cubes (1x1 cm). Kuwonjezera naomba pa. Ngati n'koyenera, kudzazidwa angagwiritsidwe ntchito ngati azitona, bowa, masamba ndi zina.

Gawo chiwerengero 4. kuphika mbale TACHIMATA ndi mafuta. Ife kuloza mtanda mu izo, kusalaza supuni.

Gawo № 5. uvuni otentha (180 ° C) anapereka mawonekedwe wa nthuza m'tsogolo. Kuloza mphindi 35-40. Panthawi imeneyi ayenera kupangidwa golide bulauni. Nthuza ndi soseji pa yogurt akutembenukira onunkhira ndi wodzala. Iye amapita bwino ndi saladi masamba, sauces zosiyanasiyana, Nkhaka ndi atsopano zitsamba.

Keke Chinsinsi ndi soseji ndi azitona

zosakaniza:

• 100 ga ufa ndi tchizi grated;
• azitona (zinamenyanitsa) - zidutswa 45;
• 4 mazira;
• 150 ml ya vinyo woyera ndi mafuta woyengedwa;
• soseji (nyama) - 200 ga;
• kuphika ufa - 1 tsp ..

ndondomeko kukonzekera

Mu mbale kuswa mazira onse. Thirani vinyo ndi mafuta. Muziganiza. Pang'onopang'ono kuwonjezera ufa. Kuwonjezera ufa kuphika ndi tchizi grated. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Komanso kuika akanadulidwa diced soseji ndi azitona (lonse). Pansi ndi kuphika mbale TACHIMATA ndi mafuta ndi kuwaza ndi ufa. Ikani mtanda, kusalaza izo. Kupanga ndi nkhani kuika mu uvuni otentha. Pa 200 ° C mkate ndi anaphika mphindi 45. Wofunitsitsa kuti aletse mpeni.

Nthuza ndi soseji ndi mbatata

Mndandanda wa mankhwala:

• 1 ora L.. White shuga ndi mchere;
• mbatata - 5-6 ma PC.
• 180 gram paketi mafuta;
• limodzi dzira;
• babu anyezi - 2 ma PC.
• 125 ml ya mkaka ndi yogurt (sanali mafuta);
• sachet (11 g) yisiti youma "Saf-Mfundo";
• woyengeka mafuta - zokwanira 1. L.;
• 0.5 makilogalamu ufa (mu / s);
• yophika soseji - 200 ga basi

kukonzekera

1. Mu mbale kutsanulira ufa anasefa kawiri. Kuwonjezera yisiti.
2. The mafuta (80 g) kusungunula madzi osamba. Kutsanulira mu mbale. Iwo ayenera zidzawonjezedwa kwa mkaka mu mawonekedwe a kutentha, ndi yogurt wambiri lamanja. Nyengo ndi mchere. Kuwaza ndi shuga. Muziganiza. Phatikizani ufa ndi yisiti.
3. Mu mbale ndi mayeso tsogolo kuswa dzira. Thirani mafuta. Uukande ndi dzanja. Ife kukulunga ndi kum'mamatira filimu. Khalani okhutira ndi kupanga zochepa punctures singano. Chotsani mtanda pa alumali pakati firiji. Patatha ola 1 gat.
4. Anakhomerera mtanda, limene kukwera. Mulole izo kuima kwa theka la ola mu malo otentha.
5. Tiyeni kubisa. Soseji, katungulume mbatata ndi anyezi m'pang'ono pomwe cubes. Ife kulumikiza mankhwala amenewa. Nyengo ndi mchere.
6. The mtanda anapatulidwa m'magulu 2. Kuwaza ndi ufa. Mbali ina ya mtanda wathu ayenera falitsani wosanjikiza wa mawonekedwe omwewo monga kuphika lapansi. Kodi yotsatira? Kuphika pepala TACHIMATA ndi mafuta woyengeka. Ikani mtanda mapangidwe. Onetsetsani kuti bumpers (1.5-2 cm).
7. The mafuta otsala (100 g) mfuti magawo woonda. Ikani mtanda pamwamba, anaika pa kuphika pepala. Iwo ayenera kukhala pamenepo, ndipo pang'ono ndi mzake. Tsopano kufalitsa kudzazidwa wogawana kutumiza.
8. Falitsani mapangidwe chidutswa lachiwiri la mtanda. Ife nawasenzetsa chitumbuwa lotsatira. Pakati pa kuchita dzenje yaing'ono. Iwo kutsanulira mchere madzi (2-3 v. L). M'madera ambiri m'pofunika kubaya mtanda ndi mphanda.
9. Kuphika kuika mu uvuni otentha. Pa 220 ° C mkate ndi soseji (chithunzi cm. Pansipa) adzakhala anaphika mphindi 35-45. wofunitsitsa kufufuza ndi mmano ochiritsira.
10. Browned mkate ife kuloza ku poto ndi kudula thabwa. Ife odula pamwamba ndi kuphika batala m'mbali. Phimbani ndi zikopa choyamba, ndiye ndi chopukutira. Ife malo chitumbuwa kupuma kwa mphindi 20. Iwo akhoza atumikira kadzutsa, chamasana kapena chamadzulo.

njira ina

Mapayi ndi soseji akhoza kuphikidwa mu uvuni, osati kokha, komanso multivarka. Ndikufuna kudziwa momwe angachitire izo? Tsopano tikambirana za izo.

zosakaniza:

• galasi 1 kefir ndi tirigu ufa;
• amadyera - kulawa;
• kwa 0.5 h. L. soda ndi mchere;
• 200 ga tchizi molimba (cultivar osati zofunika);
• mazira awiri;
• yophika soseji (mukhoza mmalo nyama) - 200 ga

Mbali othandiza

1. mkate uwu idzakonzedwa mu mofanana ndi mmene ngati mapayi kale soseji. Kusiyana kokha kokha ntchito Multivarki. Choncho, kufalitsa pa tebulo, mankhwala onse.
2. Mu mbale kuswa mazira. Thirani mchere mu kuchuluka ankafuna. Mu mbale osiyana kuphatikiza ndi yogurt ndi koloko. Muziganiza. Kuwonjezera kwa mbale ku mazira. Palinso kutsanulira ufa. Bwinobwino knead.
3. Pitani tchizi kupyolera wabwino kulekana grater. Amadyera akhoza kungoyankha kuwaza ndi mpeni.
4. Yophika soseji kapena nyama kusema n'kupanga.
5. Mu mbale kumene mtanda, kuwonjezera tchizi grated. Kuwaza ndi zitsamba. Palinso kuika magawo a soseji. Muziganiza.
6. Multichashi pansi TACHIMATA ndi kagawo wa batala. Ndiye mokoma kufalitsa mtanda, wothira zosakaniza zina. Flatten ndi spatula wapadera.
7. Yowonetsera pulogalamu "Kuphika Mikate" (130 ° C). Ali wopanikizika, mikate okonzeka ndi mphindi soseji 40 (ndi chatsekedwa chivundikiro). Tidikira mpaka mbendera wailesi, zomwe limanena za kutha kwa ndondomekoyi kuphika.
8. Tsegulani chivundikiro. Chimakakamiza multichashu. Kugwetsa pa tarelku.S ndi spatula Tingafinye chitumbuwa. Imangokhala yokha kudula ndi kuyitana m'nyumba tebulo.

pomaliza

Tsopano inu mukudziwa momwe chofufumitsa ndi soseji mu uvuni ndi multivarka. Pamene zosakaniza zina zingakhale: tchizi, mbatata, tomato ndi zina zotero. Kuti mupeze zotsatira zabwino zokha amafuna potsatira kwambiri malangizo anaika nkhaniyi.