Kodi kukongoletsa zakudya kwa chaka chatsopano ndi manja awo (chithunzi)

Chakudya ayenera kukhala osati chokoma ndi wathanzi, komanso wokongola akadandaule, kapangidwe choyambirira - ndi ulamuliro ngati palibe amene amati, chabwino? N'chifukwa chake amayi ambiri pamaso pa chikondwerero dala mwakhama, izo zikanakhala wapadera kukonzekera, mmene azikongoletsa mbale. Ndipotu, ngakhale mbale si ndithu kupeza, koma intricately chokongoletsedwa, maonekedwe ake adzakhala kubisa zopindika onse kukoma.

Ode aspic

Njira yaikulu ya gawo loyamba la chikondwererocho, mosakaika, ndi brawn. Iye amanyadira malo pakati pa appetizers ozizira, saladi ndi masangweji, soseji ndi mabala tchizi. Komabe, muyenera kudziwa mmene kuphika ndi mmene azikongoletsa odzola. The chakudya alipo pafupifupi onse chakudya European. Kuphika venison wake, nkhuku, nkhumba ndi ng'ombe, kalulu, nsomba ndi ngakhale shrimp.

Kuchokera koyamba ya mankhwala ndi kudziwa mmene azikongoletsa odzola chimene chinaikidwa pa pansi pa amatha kuumba kapena mbale, kutsanulira ena msuzi. Ife Onani ngati inu ntchito pamene kuphika makutu nkhumba ndi mapazi kapena miyendo ndi michira ya ng'ombe, nyama kapena tambala indyusheche, msuzi ndi allocated gelling wothandizira zokwanira, ndipo alemera golide chikasu ndi kudzuwa. Ndiyeno funso mmene azikongoletsa odzola, zingathe kuthetsedwa zapamwamba: angapo zidutswa za kaloti kapena timphukira ochepa a greenery adzapereka mbale kale kaso tione.

Pamene ntchito gelatin ziyenera kukhala zaukhondo, kulowa mu msuzi kuti madzi sichikwiya matope. Ndipo mtundu wa mbale ayenera kukhala osiyana: owala, mandala. Ndipo inu muyenera kuti ndimalota mmene azikongoletsa odzola. Komabe, ena maganizo othandiza mukhoza kupeza kuchokera m'nkhaniyi. Werengani nkhani ili m'munsiyi, mudzaphunzila zosiyanasiyana maphikidwe kwa appetizers, adzamvetsa chakudya thickeners china abwino. Ndipo ndithudi, mmene azikongoletsa nyama jellied kapena nsomba.

Ngati pamphuno Chaka Chatsopano

zachabechabe Chaka Chatsopano umaonekera zonse: mu pofunafuna mphatso oyenera m'banjamo, ndi kusankha mindandanda yazakudya chikondwerero, ndi chilakolako kuyala gome momasuka ndi wapadera komanso yokongola. Chifukwa funso mmene azikongoletsa odzola kwa chaka chatsopano, musati chabe, ndipo amafuna njira yapadera.

Koma choyamba, tiyerekeze Chinsinsi mbale. Iwo akukonzekera ng'ombe. Muyenera pafupi theka la kilogalamu ng'ombe chidale magalamu 500, 2-3 kaloti, 2 anyezi, komanso cloves awiri kapena atatu a adyo, kuzifutsa tsabola wofiira, ndi Nkhaka ochepa, masamba Bay, wokoma ndi owawa tsabola, mchere ndi timphukira atsopano parsley.

The mphika kuika nyama, kuphimba ndi madzi ozizira ndi otsika kwambiri kutentha kuphika maola 6-7. Onetsetsani kuti kuchotsa chithovu. Pamene msuzi ndi pang'ono, ola limodzi pamaso akuchotsa kutentha kuika mu anyezi poto, sliced karoti magawo, masamba Bay ndi peppercorns. Nyengo ndi mchere kulawa.

Pambuyo kuchotsa poto wa pa dzuŵa, kuchotsa nyama ndi muchigawane mu tiziduswa tating'ono ting'ono. Msuzi kupsyinjika.

Tsopano mfundo zofunika kwambiri: mmene azikongoletsa odzola kwa chaka chatsopano. Adyo kutigwira mwa atolankhani ndi kuvala pansi mbale pourable kapena Miphika. Top wosanjikiza ayenera kukhala nyama. Ikani pa izo ya parsley timphukira mitengo Oil, magawo a karoti ndi nkhaka, belu tsabola Triangles. Thirani msuzi silikuyenda pang'ono utakhazikika pansi ndi kuyika kwa amaundana. Kutumikira mu chidebe yomwe unatsanuliridwa.

Aspic ndi mazira

Kodi kukongoletsa ndi zakudya tebulo Isitala? Funso ndi chidwi, chifukwa mukufuna musunge mwambo ndi kutsindika pa kapangidwe wa mbale m'chilengedwe kukondwerera holide. Ndiye ntchito kwenikweni wathu.

Cook mbale Adzabwera ndi ng'ombe. Tengani 1 makilogalamu a zamkati ndi miyendo, milomo ndi makutu - chifukwa kuwaona. Zingapo kaloti, 2 anyezi, 50 g ya parsley mizu ndi udzu winawake, zonunkhira, mchere, zobiriwira anyezi ndi nthenga. Payokha wiritsani 4-5 mazira yophika, osati kuwasunga iwo mu madzi otentha kwa mphindi oposa 5 yolks anali owala chikasu ndi buluu ndi (nthawi yomweyo m'madzi ozizira, pamene chipolopolo mosavuta anayeretsa popanda kum'mamatira mapuloteni ndi).

Wiritsani msuzi, kuwayika komanso kudula zidutswa mizu, peppercorns ndi masamba Bay. Mphindi makumi pamaso akuchotsa mbaula poto kuwonjezera anyezi ndi kaloti. Ndiye kuchotsa nyama, gawani mu zidutswa mbali. Msuzi kupsyinjika. Mazira kusema magawo, kapena magawo. Tsopano, kwenikweni, mmene azikongoletsa odzola: kugawira katundu mu amatha kuumba zokongola zooneka, kuwonjezera anyezi nthenga ndi kutsanulira msuzi. Ikani ozizira amaundana. Asanayambe kutumikira mitundu m'munsi pansi mu madzi otentha, katseguleni ndi kuchotsa aspic. Kusema magawo ndi kubweretsa tebulo. Appetizer izi zikupita bwino ndi horseradish zokometsera ndi mpiru.

kwabasi glade

Kodi kukongoletsa zakudya kwa phwando banja m'chaka, kusonyeza chimwemwe kudzutsidwa zachilengedwe? Molondola, kuziyika izo mu kasupe maluwa kalembedwe!

Mu chiwaya cha madzi ozizira anamuyika 2kg ng'ombe ziboda, pafupi mapaundi nyama pa fupa, ndi magalamu 100 kusema n'kupanga mizu parsnip ndi mbewu ya parsley kapena udzu winawake, karoti 2. Wiritsani maola 6 zonse kuchotsa thovu ndi kupewa amphamvu chithupsa. Pafupifupi theka la ola pamaso msuzi ndi wokonzeka, kuwonjezera ochepa ka peppercorns, ochepa Bay masamba, anyezi, ndi mchere kulawa. Chotsani kutentha, kuchotsa nyama, kozizira, kuchotsa mafupa, kusema magawo. Msuzi kupsyinjika.

Ikani pansi ndalama amatha kuumba wa karoti maluwa, pakati pawo - katsabola atsopano kapena parsley. Ndiye nyama. Thirani msuzi. Pamene odzola ikamauma, kuchotsa kuchokera zisamere pachakudya, kusuntha pa mbale ndi masamba letesi. Chakudya savory akhoza kudyetsedwa kuchepetsedwa ndi madzi owiritsa ndi vinyo wosasa tsabola.

makombola

Kupitiriza kupereka malangizo kukongoletsa zakudya ndi manja anu, tiyeni akukhala limodzi lingaliro pachiyambi. Kwenikweni ake ali motere. Wiritsani msuzi mmodzi wa maphikidwe amakonda. Zingabweretse madzi, kuchotsa nyama mafupa, kufalitsa mitundu kapena mbale. Wiritsani zovuta yophika mazira ndi peel ena kaloti.

Tsopano muchite izi: mosamala apange ang'ambe thupilo ndi kuchotsa yolks mapuloteni ndi. Opaka yekha pa grater ndi. Chimodzimodzinso kuwaza kaloti. Kuwaza, alternating, mankhwala nthaka nyama ofotokoza kuti kuphatikiza omveka. Musaiwale za amadyera akanadulidwa. Ndi kudzaza dziko lonse zikuchokera m'malo msuzi. Apa mmene zokongola kukongoletsa zakudya kwa holide!

Pakuti okonda nsomba

Monga tanenera kale, kupanga zakudya si nyama komanso nsombazo. Ndipo inu mukhoza kukongoletsa komanso ndi chidwi kwambiri. Pakuti yokonza makilogalamu 2 zofunika mafuta Nsombazi nsomba kapena zamtengo wapatali. Woyenerera ndi Pike. Kuti izo magalamu 100 kaloti, anyezi ndi chimodzimodzi mizu woyera (ya parsley), magalamu 25-30 ya gelatin. Kukoma ndikuika mchere, allspice ndi Bay tsamba. Azikongoletsa chofunika wobiriwira nandolo, maolivi, kapena azitona, zinamenyanitsa, ndimu.

Malita awiri a madzi, wiritsani nsomba. msuzi nthawi yomweyo anaika masamba ndi zonunkhira. Konzani nsomba, disassemble mutizidutswa tating'ono ting'ono, kuchotsa mafupa. Kodi kukongoletsa zakudya zina Muyike nyama mbale, wothira nandolo wobiriwira, karoti starfish, zipolopolo "wa odulidwa pamodzi maslinok, scallops la magawo mandimu. Konzani gelatin monga malangizo pa phukusi, kutsanulira msuzi, kupsyinjika. Thirani nsomba ndi malo firiji kwa kuziziritsa.

Forest dambo

nyama Jellied ndi zokoma, nyama, kuphika kwa mitundu yosiyanasiyana ya nyama. Apa pali mmodzi wa maphikidwe wotchuka kwambiri kuti agwirizane pafupifupi menyu holideyo. msuzi wopangidwa kuchokera muyeso umodzi wa ng'ombe kapena nyama yamwana wang'ombe mapazi ndi yofanana giblets nkhuku. Iwo ayenera kutenga magalamu 100 karoti, anyezi, okoma tsabola ndi leafs. Salt kulawa anaika. Pamene nyama ndi kuphika, disassemble nyema ndi kukonza pa mbale. Dulani masamba asanaganize: mabwalo kapena asterisks - karoti timitengo - wofiira belu tsabola mphete - azitona. Wiritsani mazira ndi kagawo wa iwo hrizantemki. Nyama anagona bouquets kapena klumbochki zamasamba ndi mazira ndi timphukira lopotana ya parsley ndi mikanda ya nandolo wobiriwira. Thirani msuzi lidzasokonekera. Perekani azichitira anaumitsa, ndi kubweretsa tebulo - pa banja anadabwa kusangalala!

A pang'ono zilandiridwenso

kuimilidwa wina ndi kutsanulira aspic musadele mbale kapena akalumikidzidwa ndi pansi yosalala ndi bwino pulasitiki pakusalabadira makeke. Ndipo pamene atapanga pudding Choka kwa mbale, umene anaika patebulo, onetsetsani kuti ikani odzola mozondoka. Relief chitsanzo izikhala pa chivundikiro pamwamba pa zakudya zakudya. Apa mmene pachiyambi mungathe kudzapereka ndi kugonjera onse a chakudya yaitali odziwika, bwino ndipo ankakonda!