Minofu Ocular (ng'ombe) - chiyani komanso zimene amadya?

minofu Ocular (ng'ombe) - ndichiyani? Ambiri ophika novice chidwi nkhani. Dzina lake gawo la nyama ndi unadulidwa odulidwa mmbuyo, ndicho ku mbali kunja. Nyama amakhala amphamvu kwambiri ngati kuli kulakwa kuphika, koma ngati luso ndi kutsata, mbale ndi mbali ya zidzakhala wodzala ndi chokoma. Chinsinsi Pankhaniyi wosakwiya kuphika diso minofu.

makamaka nyama

Zoperekedwa diso minofu ng'ombe ndi kugawa izo ndi mizere zachilengedwe minofu awiri. M'mawu ena, minofu ndi kudula mabala athyathyathya ndipo semitendinosus.

Choncho, anagula ocular minofu (ng'ombe), zimene kuphika? Ku mbali iyi, mukhoza kupanga masangweji, kuwonjezera, nyama kwambiri adzaphika mu uvuni. Nkofunika kuti musanayambe kulenga mbale, kusiya nyama "kupuma" kuti oxygenate izo.

Pambuyo kuphika, mbale ayenera nthawi pang'ono kuti ukhale pansi, ndi bwino kuphimba ndi zojambulazo. Chifukwa kutentha otsalira a madzi mankhwala izo wogawana anagawira lonse makulidwe a nyama imene adzaonetsetsa mwachikondi juiciness ndi kununkhira wapamwamba kuposa aliyense.

Mbali anapangidwira wa nyama yowutsa mudyo, amene ali chisanadze ofunika Repulse. Zonunkhira umathandiza kukoma ndi kununkhira, ndi kugonjera awo analimbikitsa ndi vinyo wofiira youma.

Zokulitsa kuteteza nthawi ya mankhwala, komanso kuteteza zinthu ndi katundu, Ndi bwino kugwiritsa ntchito filimu zingalowe kapena phukusi. Mmenemo nyama akhoza kukhala miyezi imodzi ndi theka.

Chinsinsi kuphika ndi masamba

Ocular minofu (ng'ombe), amene maphikidwe adzakhala pansipa, alikusasanyira mwachilungamo yachidule ndi yosavuta. Kuti mbale kunapezeka wachifundo ndi chokoma, muyenera kutsatira lonse zamakono ndondomeko kuphika.

Kodi kukonzekera minofu diso (ng'ombe)? Kuti ndi lolimba nyama ndi popanda kukonzekera luso mokwanira kukwaniritsa wachifundo ndi juiciness, ife tikudziwa kale. Kotero, ife ntchito Chinsinsi kumene mankhwala nyama yankhumba masamba. Kuti akonze kufunika amathera maola atatu, koma mbale n'kosathandiza. Pamene zosakaniza muyenera:

1. Nyama - 0.5 makilogalamu.
2. Msuzi - 500 ml.
3. Adyo - 1 clove.
4. Anyezi - 1 pc.
5. Kaloti - 1 yaing'ono. ma PC.
6. Udzu winawake - 2 magawo.
7. Masamba mafuta.
8. Zonunkhira (thyme, zouma katsabola, rosemary, tirigu mpiru).

Technology wa kukonzekera:

1. Poyamba ndi nyama filimuyo ayenera kuchotsedwa, kenako anyama kuti magawo a adyo, anyezi, udzu winawake ndi kaloti, mchere ndi tsabola.
2. Mwachangu mu otentha mafuta mpaka duwa kutumphuka aonekera.
3. Thirani mu poto, ng'ombe msuzi, kuwonjezera zonunkhira, ndi pamene madzi kuwira, kuika moto osachepera ndi simmer kwa maola 2-3.
4. Patapita kanthawi inayake nyama akupita, kudula mu magawo ndipo anaika patebulo.

Nyama ndi wokonzeka, likukhalira sukulu chifukwa lakhala mu msuzi, zofewa ndi chokoma. Kutumikira zingakhale ngati osiyana mbale, mbale mbali koma akhoza wodzilemekeza.

Chinsinsi ndi mbatata

Choncho, minofu diso (ng'ombe). Amafuna kuti nyama monga mbale mbali? Ndicho chimene chidwi anthu amene anagula malonda.

Kuphikira yake yomweyo ndi zokongoletsa akulimbikitsidwa kugwiritsa ntchito Chinsinsi ichi:

1. Nyama - 0,6 makilogalamu.
2. Bacon - 50 g
3. Masamba mafuta.
4. Mchere, tsabola, Bay tsamba.
5. Mbatata - 5 ma PC.
6. bowa White (zouma) - 70 ga
7. Kirimu - 150 ml.
8. Amadyera (parsley, mapira, chives).
9. White vinyo - 30 ml.
10. Cherry tomato.
11. Shuga -. ½ maola L.
12. letesi.
13. Soya msuzi.

Technology wa kukonzekera:

1. Bacon kagawo ndi chidutswa cha nyama nashpiguyte iwo, ndipo anaika mphika pa moto, amene kutsanulira mu madzi otentha.
2. Nyama aikidwa pa filimu, mchere, Bay masamba adaonjezeredwa ndi tsabola. Chidutswa ayenera atakulungidwa mu Manga pulasitiki, mu mphika pansi kuika chivindikiro, ndi pa izo - nyama. Chinthu chachikulu ndi filimu sanama pansi pa poto. Cook nyama ayenera kukhala ikayamba kwa maola angapo.
3. Ngakhale ndondomeko kuphika imagwiridwa, m'pofunika kudula mbatata ndi kuchiika poto. Add mchere ndi kutsanulira madzi. Poto masamba kuphika pafupifupi mphindi 20.
4. Mu blender ndi usokoneze bowa.
5. mbatata oponyedwa ku colander, ndiyeno kuika poto popanda madzi. Kuthira mu kirimu ndi kuwaza bowa ufa. Onse wosakaniza bwino ndi kuphika.
6. Pamene nyama ndi kuphika, ayenera kudula mu zidutswa, kuchotsa zojambulazo ndi malo pa skillet otentha. zidutswa onse yokazinga.
7. Amadyera pa nthawi ino Kadulidwa ndipo anaikidwa mbatata, osokonezeka, anawonjezera mchere ndi tsabola akamavutika.
8. Kakhanda nyama, kuchotsa kuchokera kutentha, ndi mu malo ake anaika ladle, kumene kuika tomato, kudula mu theka, iwo kutsanulira vinyo ndi kutsanulira shuga. Chipwirikiti mu phwetekere mphodza muyenera mphindi 5-7.

Nyama ndi wokonzeka. Nachiyika pa mbale yaikulu ndi mbatata. Zokongoletsa ndi tomato ndi letesi. Pomaliza, mukhoza kuwaza ndi msuzi soya.

Mungathe kuona mbale zokoma - yophika ndi masamba, ocular minofu (ng'ombe). Kodi izo, ndi momwe kuti izo yowutsa mudyo ndi zofewa, salinso chinsinsi.

Pomaliza

Ife ndikuyembekeza inu mukumvetsa zimene diso minofu (ng'ombe), zomwe ndi mbali ya nyama ya nyama amatenga dzina lake. Ndipo ndi ochepa maphikidwe wake, mukhoza kupanga zokoma mbale yaikulu kwa tchuthi kapena tebulo tsiku ndi tsiku.

Alendo amene amayesa nyama wachifundo, mwina sangathe kusiya ndiponso kuti nthawi zonse zowonjezera.