Chakudya ndi zakumwa, Inde chachikulu
Nyumba za alendo - sikungokhudza nyama
Msika wazakudya zophika nyama zonse ngwadidi: ndi kusuta ndi anaphika. Ham, nkhumba, "Mwakhama" (makamaka Taphunzira mpukutu wa mitembo nkhumba), pastrami - wokongola, palibe mawu.
Pakuti ichi tiyenera misasa: osachepera kilogalamu wa nkhumba nyama, nthaka wakuda tsabola, masamba mafuta, adyo - kwambiri a mchere.
Pamene tikukonzekera chithumwa izi
Kabati chidutswa cha nyama ndi mchere ndi tsabola, odula ndi masamba mafuta ndi mafuta anyama adyo. magawo Large kudula pamodzi. A woonda lakuthwa mpeni, kubaya Ulusi nyama kukankhira mpeni chesnochinu mmodzi, ndiye mosamala kuchotsa mpeni. Pambuyo njirayi, kuphimba poto kapena mbale ndi kuphimba ndi nyama kuti marinate mu firiji kwa nthawi yaitali, bwino, koma maola osachepera awiri. Marinated nyama wokutidwa zojambulazo.
Uvuni ayenera usavutike kufika pafupi zaka mazana awiri ndi makumi awiri madigiri ndi woyamba theka la ora, moto sunamulepheretse. Pambuyo kuti powerengetsera anapereka kwa wina ndi theka, ndiyeno maola awiri (malinga ndi kukula kwa gawo, aliyense kilogalamu wa theka la ola la kutentha mankhwala adzakhala amaunjika kwa nthawi okwana), ndiponso kutentha ayenera kuchepetsedwa digiri zana makumi asanu. Pamene nyama ndi wokonzeka (ndi kuchepetsa adzamulase kwambiri - madzi ayenera kuima bwino) kapena malaya ndi chidutswa cha wowawasa kirimu kapena kuwaza ndi mandimu, kapena kupanga glaze - mafuta madzi a maula kapena apurikoti kupanikizana ndi kuwaza ndi mchere coarse. Ndizo zonse kwa kutumphuka okongola ndi zokoma. Tsopano kuwonjezera mu uvuni mpaka madigiri mazana awiri kutentha ndi kuphika mpaka browning chikhulupiriro. Zimitsani uvuni ndipo mulole izo kuziziritsa pansi kwa nyama mkati. nyumba za alendo amenewa kungakhale kapena wotentha kapena mbale ozizira.
Pakuti ichi tiyenera nyumba za alendo kilogalamu nkhumba khosi mapaundi nkhumba khungu ndi wosanjikiza mafuta pafupifupi theka masentimita awiri, ambiri a adyo, nutmeg, mlombwa, tsabola milled kusakaniza osakaniza zitsamba Italy, masamba mafuta, mchere.
The chithumwa loyamba
Konzani marinade kwa nkhumba khosi adyo (Mutu wonse akukankhira) potoloch kapena ndaika masher ndi, akuyambitsa naye zonunkhira zonse, kuwonjezera supuni isanu ndi iwiri ya masamba mafuta ndi kupukuta osakaniza izi mowolowa manja chidutswa. Pafupi beseni ndi marinate kwa masiku awiri, ndiyeno opaka ndi mchere, pa mwachangu mkulu kutentha kumbali zonse, anaikidwa malaya kwa kuphika, ena mabowo malowedwe kuti nthunzi kuthawa, mu uvuni kuphika kwa ola limodzi pa kutentha kwa madigiri mazana awiri. Ndiye kudula paketi ndi kuphika mpaka golide bulauni.
The chithumwa yachiwiri
Atatu dzino adyo akanadulidwa kapena coarsely kabati, kufalitsa padziko lonse wa mafuta a, zitsamba ndi kuwaza tsabola onse, kuphimba pamwamba pa katsabola, wopota pamodzi mu mpukutu zolimba ndi bandeji. Ikani mu madzi otentha ndi kuphika pafupifupi ola limodzi. Atatsala pang'ono kutha kuphika, kuwonjezera nutmeg, tsabola nandolo osiyana ndi Bay tsamba. Kukokera mu colander ndi pamene obtechot, kabati mchere, tsabola wakuda ndi wofiira, tayi malaya kwa kuphika, atacita mayenje, ndi kuphika kwa theka la ola pa kutentha madigiri mazana awiri. Thumba ndiye kudula ndi kupereka redden. Khungu udzasungunuka mkamwa mwanu! Kutumikira ndi otentha ndi ozizira.
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