Ndipo inu mukudziwa momwe kuchepetsa viniga?

Viniga - ichi ndi chimodzi mwa zinthu zofunika kwambiri pophika zakudya zosiyanasiyana mitundu. Izo ntchito monga usawonongeke polenga workpieces, ndi wangwiro monga condiment, limapereka mbale zosangalatsa kukoma yeniyeni. Palibe mbuye wa sachita m'khitchini popanda ichi kum'soŵetsa mtendere chozizwitsa. Zopangapanga ndondomeko mankhwala ndi chidwi kwambiri ndipo nthawi yomweyo si kophweka.

Viniga akhoza analandira kudzera microbiological ndi mankhwala. njira onse Amachitanso wabwino. Pa nkhani zosiyanasiyana, mbali yaikulu kwake asidi acetic. Nthawi zina amayi amakumana imeneyi lalikulu kapena ang'onoang'ono maphikidwe mankhwala ndende ayenera kugwiritsidwa ntchito kuposa zilipo. Motero, funso n'lakuti, kawetedwe viniga. Ife tifika ku izo, koma kaye mitundu ya mankhwala zimene kulibe. Viniga analandira mwa mankhwala, ndi sitimadzipereka chofunikira. Koma palinso mitundu, akamagwira njira zachilengedwe chifukwa cha acetic zakumwa asidi nayonso mphamvu kuti muli mowa. Choncho, pali zotsatirazi Mabaibulo mankhwala: balsamic, vinyo, apulo, sheri ndi mpunga. Aliyense ali ndi fungo yeniyeni ndi kukoma, chimene chiri chofunika kwambiri kuphika.

Kodi kuchepetsa viniga?

Pofuna kuchepetsa kapena mankhwala wambiri ndi wotembenuka zomwenso asidi kapena vinyo wosasa, kawirikawiri amagwiritsidwa ntchito madzi otchezedwa. Ndi zotheka kugwiritsa ntchito madzi yosavuta ndi yophika mu kunyumba. Kawetedwe ndi 9 peresenti viniga?

M'pofunika kutenga aliyense unit wa muyeso (supuni chikho, kapena china chirichonse) ndi kuwerengera momwe madera ambiri ayenera kuwonjezera madzi gawo limodzi la mankhwala kulimbikira. 6% vinyo wosasa, azitenga mayunitsi awiri owerengeka 9% ya mankhwala ndi kuti sitimadzipereka ndi wina unit wa madzi. Ndiye zosakaniza onse ayenera kusakaniza bwinobwino.

Kodi kudzala viniga Kwenikweni?

Monga amadziwika, asidi ndi ndende 70% sangathe kumwedwa chakudya. Pansi asidi mwachibadwa anamvetsa acetic. Chifukwa chaichi, ndi kuchepetsedwa kuti ndende ya 9%, 6% kapena 3%. Kuti Mlingo ngati zovomerezeka ntchito mafomu chakudya. peresenti 3 viniga analandira powonjezera gulu la essences kuikapo maganizo mayunitsi 22 a madzi. Kukonzekera 6% ya mankhwala amafuna dilution wa munthu asidi mbali mbali 11 a madzi, ndi 9% - 7 mayunitsi. Ngati mulibe vuto la mmene kulera viniga, mukhoza kugwiritsa ntchito Mlingo wocheperako mankhwala wambiri.

Kuti kungopeza kuchuluka kwa mankhwala, amene chofunika Chinsinsi mbale, izo zikhoza kuchepetsedwa kwa zambiri zimalimbikitsa, koma kudziwa mmene. Kuchepetsa viniga sayenera madzi wina osati madzi, chifukwa ndende chifukwa adzakhala masamu kovuta. Kuwonjezera zolinga zophikira, mankhwala chimagwiritsidwa ntchito mankhwala wowerengeka. Koma tikumbukire kuti zakudya acetic - ndi njira zoipa kuonda. Iwo ali osavomerezeka kuonda mothandizidwa ndi ntchito mopitirira muyezo mankhwala. Njira zingathandizenso kuti angatayike pogwiritsa angapo owonjezera, koma kungakupatseni yakuyipsa dongosolo m'mimba. Viniga ndi mankhwala ofunikira okha pamene ntchito ngati anafuna ndi zedi zolimbitsa.