Chitaliyana tchizi. Mayina ndi makhalidwe a tchizi Chitaliyana

Chotero chakudya mankhwala monga tchizi, mukhoza popanda kukokomeza adzatchedwa imodzi yofunika kwambiri ndipo ankakonda chakudya anthu. Pafupifupi chidutswa chirichonse cha firiji kumeneko. Iwo anawonjezera kuti saladi appetizers ndi mbale yaikulu, ndiwo zochuluka mchere okonzeka ndi izo ... The mungachite mankhwala - kulemera. Chitaliyana tchizi yosiyanasiyana ake onse Zikuoneka zochepa wotchuka kuposa msuweni wake French, komabe likukhalira kuti ntchito zambiri.

Ndizosowa: tanthauzo ndi mbiri

Tchizi, limodzi ndi mkate, tinganenedi chimodzi cha chakudya amakezana anthu amene amafunika kuphika, osati kudya m'njira imene anapereka Amayi Nature. Umboni woyamba kuti atipatse kumvetsa kuti tchizi gawo la chakudya cha anthu a nthawi, tsiku kumbuyo zaka zoposa 5000 BC. e. pa dera la masiku ano Poland. zikomo Special ichi ukapatse dairies kunyalanyaza kuti sanasambe kumbuyo zenera ndi kupanga tchizi, kuti nthawi yathu particles mafuta mkaka anapezeka. Angamvetse izi ndani kuti linayamba ndi izi tchizi Italy, maina oonetsera ndi aromas amene zoipa gourmets padziko lonse lapansi!

Mfundo tchizi, kusiyapo mfundo zazing'ono, anali ofanana - unali kuchokera rennet nayonso mphamvu, amene kufulumizitsa ndondomeko kulekanitsa mkaka kuti Anabweretsa ndi whey.

enzyme Izi analandira kuchokera m'mimba mwa nyama. Pali nkhambakamwa kuti, ngati lonseli, maonekedwe a tchizi kuunika chifukwa cha zolakwa - pogwiritsa ntchito zinyalala, mkaka kukhudzidwa ndi adawona chimene chinachitika kwa iye. Choncho panali njira mtundu wa kuteteza kotero capricious mankhwala, monga mkaka, chifukwa tchizi akhoza kusungidwa pa ndondomeko yaitali.

Aliyense ankakonda Italy tchizi anaonekera zambiri mtsogolo. Ndiye tchizi kupanga Intaneti n'zovuta, choncho sikuti kumachitika pa dera la Roma. mankhwala ali pabwino ngati chakudya chokoma kunja, ndipo, ndithudi, amachita iwo akanakhoza kokha anthu olemera kwambiri.

Russia alibe kwanthawi kumbuyo, ndi kupanga tchizi. Ndipotu, ngakhale dzina la mankhwala zikusonyeza kuphika njira - ambuye Russian mu ndondomeko kupanga si usavutike misa, kotero ndi tchizi. Pamene Peter Wamkulu, amene bwinobwino anatsegula zenera ku Ulaya, dziko anadziwa kuti pali tchizi Italy maina ayankhidwa pansipa.

Mamma Mia

Italy sayenera saganizira - ndi zonse tchizi, chidziwitso ndi luso lawo si wolephera ngakhale laulemerero French. tchizi Italy, dzina limene ife akusonyeza pansipa, pa zosachepera 400 zinthu, omwe ali ndi kukoma munthu ndi fungo. Onse a iwo akhoza kugawidwa mu luso kukonzekera. Ichi ndi chofunika kwambiri, kukhala wa gulu lomweli limanena zokhudza interchangeability wachibale, pamene ntchito mu Chinsinsi tchizi subgroups osiyana ndi zinadzala ndi zotsatira zoipa. Kunena zoona, pang'ono zabwino inu kupeza kukachitika kuti m'malo Parmesan mascarpone tiramisu mu.

tchizi molimba

Dzina ndi yomveka. tchizi uyu ali ndi kapangidwe olimba ndi wolemera kununkhira. Wotchuka kwambiri wa zinthu monga:

• Ubriako. Izi tchizi zovuta, dzina latembenuzidwa kuchokera ku Italiya amatanthauza "oledzera". Pambuyo koyamba kupanga tchizi ndi anaika mu chidebe, wodzazidwa ndi vinyo ndipo aposa ndi mphesa mafuta mkate. Ali wopanikizika, amathera miyezi isanu ndi umodzi chaka. linanena bungwe ndi tchizi zodabwitsa, amene Fungo lamphamvu lamankhwala fungo la zipatso thovu ali pamodzi ndi kukoma wachuma wa chinanazi.
• Tikumbukenso yotchuka kwambiri ya tchizi Italy - asyago. Kumayambiriro linakhalapo, opangidwa kuchokera ku mkaka wa nkhosa, koma m'kupita kwa nthawi pa ng'ombe. Izi lagawidwa mitundu iwiri ya tchizi. The choyamba - mnyamata, kukula mwa munthu pazipita 1 mwezi. Iye anali wotumbululuka, zotanuka, ndi zofewa ndi wosakhwima kukoma poterera. Chachiwiri akamayamba kwa osachepera chaka. Nthawi imeneyi, mwapadera analenga yaying'ono-nyengo zili mmenemo ndi zipatso kukoma ndi lakuthwa, chimodzimodzi olimba kapangidwe, chabwino-grained, ndi mtundu wofanana ndi uchi. Ngati inu dikirani wina miyezi 12, kununkhira zingawonjezere, adzakhala osalimba kwambiri ndi monga mtundu wa caramel.
• Grana tchizi. Ndi dzina onse a tchizi yovuta, monga lagawidwa Grana Padano ndi Parmigiano Reggiano. Woyamba ali ndi yowala, okoma, ndi kukoma kwa chipatso, amene chimakhala chogwidwa ndi chinanazi. tchizi silimba, iye ali ndi chikasu mtundu ndi olimba kwambiri. Mwangwiro amenable kuti kuzizira popanda imfa ya kununkhira. Iwo kukhwima kwa 4 zaka. Lachiwiri lofanana ndi kukoma kwa Grana Padano, koma zonse zili m'menemo kwambiri - ndi kuuma, kukoma ndi fungo. Atha ambiri;
• Nkhosa tchizi pecorino. Konzani izo kuchokera yophukira mochedwa kuti dzinja oyambirira, chifukwa mu nthawi ino nkhosa ndi ufulu "paddock". tchizi Ichi ndi mchere ndi zokometsera, izo kukula mu chaka pafupifupi.

theka-zofewa tchizi

Izi tchizi Italy ali ambiri amene mitundu. Ngakhale izi, iwo zidzasankhidwa makamaka mu magulu awiri - iwo ndi kutumphuka wochepa thupi ndi nthaŵi yaitali kukalamba, ndi iwo amene ali lalikulu zokongola kutumphuka. Onse osambitsidwa mu yokonza mu brine, ngati muyeso imeneyi ndi kuteteza chitukuko cha nkhungu kwambiri. Choncho, tchizi kwa theka-zofewa monga:

• Kachotta di Urbino. tchizi Izi wotchuka kwambiri kunyumba. Iwo ali lotayirira, okoma, lonyowa kapangidwe. Pa m'kamwa kuzindikira lomveka mkaka, masamba ndi mtedza.
• Strachchino. Mmodzi wa tchizi yodabwitsa kwambiri Italy. Pachikhalidwe izo kukhwima mu mapanga, amene amapereka iye kutumphuka wa mtundu pinki ndi kukoma kuti zimasakanikirana mithunzi ya amondi ndi udzu. Kukoma akufanana, oddly mokwanira, poterera msuzi ndi katsitsumzukwa.
• Fontina. Iwo ali wandiweyani ndi supple kapangidwe. Mkati uniformly yokutidwa ndi apertures yaing'ono. Kulawa nutty kwambiri ndi dontho la uchi wokoma.

buluu tchizi

Apa, kanjedza, mosakayikira, limabweretsa Gorgonzola. Onse tchizi Italy, zithunzi zimene tazikonzeratu m'nkhani ino, ndi kudzidalira kulawa, ndi gorgonzola kuphatikizapo. Koma kwenikweni "kunyezimira" izo pamodzi peyala atsopano. Tikukulimbikitsani kwambiri kuyesa. Kufotokoza kukoma ambiri, ndi fungo, poterera ndi kafungo mochenjera bowa ndi mtedza.

tchizi theka zovuta

Ogwirizana ndi kugwirizana ndi - wakuda ndi poterera. Zochitikazo ndi kutumphuka wa nkhungu kapena zachilengedwe, chitetezo wamkulu losindikizidwa ntchito phula. Zikuphatikizapo, poyamba pa zonse, tchizi mabuku. Izo ntchito achinyamata ndi wokhwima. Mbali yoyamba ndi wofatsa ndi okoma, kumapeto kwa chaka chomwecho, fungo kusintha n'kukhala lakuthwa komanso kwambiri. fungo The chimakhala chogwidwa ndi maluwa mthunzi dambo.

mwatsopano tchizi

Oimira mtundu uwu ndi mitundu zotsatirazi tchizi Italy:

• Robiola pasteurized. Iwo ali lokoma wowawasa amakambirana ndi kapangidwe batala atsopano.
• Robiola unpasteurized. Kapangidwe minofu ndi yowutsa mudyo, kukoma uli pafupi ndi yisiti.
• Crescenzio. Wapafupi kukoma kwa yogurt ndi. tchizi Izi kotero zimalimbikitsa seramu kuti zikuwoneka yonyowa.

Tchizi pa gulu

mtundu umenewu umatanthauza curd anatambasula, amanena kuti:

• CACIOCAVALLO. Traditional pafamu kukakhala tchizi. Alandire kudzera makina malinga kapangidwe ka amapeza njere kutchulidwa ndi yt kusiya akugwera. Kenako misa lagawidwa zigawo, ndi akamaumba mipita ndipo wafika kukalamba. Kukoma kwa tchizi izi ndi zabwino, wachifundo ndi wokoma.
• Wotchuka wa gulu tchizi - mozzarella (chithunzi). Monga ulamuliro, izo zimapita pa malonda mu seramu, amene amakhala kapangidwe wosakhwima chifukwa cha kuchuluka kwa chinyezi pakati ulusi.

tchizi whey

Apa ndiwotani wa nthawi zonse amaona kuti kukhala ricotta. Amazing kulawa ndi kapangidwe tchizi, amene ali ofanana kwambiri wosakhwima ndi watsopano tchizi.

thovu tchizi

gulu izi zikuphatikiza mascarpone lodziwika bwino. Nyamayi otherworldly mafuta ndi monga transcendent kukoma kirimu. Iwo kalipo kwa Iye chizindikiro cha Chitaliyana pastry - mchere tiramisu. Izi zofewa Italy tchizi mu kugwirizana ofanana wowawasa kirimu.

ntchito

Ndipo apa ndi zokoma kwambiri. Zakudya, amene mungagwiritse ntchito tchizi Italy, zambiri! Palibe mankhwala otsukira mano si popanda alowererepo ya Parmesan, cannoli; chikhalidwe Italy mchere N'zosatheka ricotta lapansi. Pizza "Margarita", ndi zosaiŵalika ndi wamphamvu chokoma zapamwamba, alitcha kuphatikiza ake mosapitirira malire amadyera, tomato ndi mozzarella tchizi (chithunzi).

Tchizi, kunja mwachindunji ku Italy, mkulu wa mtengo zokwanira. Nanga bwanji za aja amene sangakwanitse iwo? Yourselfers kupeza kulikonse. Mwachitsanzo, tsopano m'gawo la Belarus ali anapezerapo yopanga tchizi, ndi luso akubwereza amene akupempha maiko pachiyambi. Ndithudi, izi si tchizi Italiya ku Italy, koma mankhwala woyenera kwambiri.