Monga akhale mitsuko chosawilitsidwa?

Mu chilimwe, amayi ambiri kukonzekera yozizira, kuphika kupanikizana, compotes, nkhaka kuzifutsa ndi tomato, kuphimba zosiyanasiyana saladi ndi marinades. Makamaka zambiri kunyumba kumalongeza anachita ndi anthu amene ali m'munda ndipo muyenera pokonza mbewu.

Kuti zamzitini anaima kwa nthawi yaitali, ntchito njira monga njira yolera yotseketsa wa zitini. Taganizirani mmene ndondomeko ayenera chitani, ndipo pamene kwenikweni zofunika.

Samatenthetsa muli kanthu ayenera kukhala kukachitika kuti iwo mmatumba otentha akusowekapo - kupanikizana, lecho, mitundu saladi. Pankhaniyi, banki udzathiridwa mu mankhwala otentha kuwira kenako zamzitini kapena hermetically mmatumba mwachindunji kapena adzathe chosawilitsidwa.

Ngati masamba kapena zipatso anayikidwa mu mtsuko ndi mu maonekedwe ake yaiwisi, ndiye chosawilitsidwa cookware kanthu Sikuti chifukwa mankhwala udzaikidwa banki, si wosabala. Pankhaniyi, yolera yotseketsa ikuchitika zitini mutayankha iwo.

Mulimonsemo, chifukwa kuteteza ziwiya ayenera bwinobwino kutsukidwa. Poyamba ankaganiza kuti kutsuka ayenera kugwiritsidwa ntchito koloko chokha, koma ndi kosavuta lero kugwiritsa ntchito njira mwachizolowezi kwa tableware, zimene zoona, pali uliwonse khitchini. Chokha - pogwiritsa ntchito sopo zikutanthauza mabanki ayenera bwino kwambiri rinsed ndi madzi oyera.

Kodi samatenthetsa mitsuko kanthu? Pali njira zingapo. Origin - zimapita. Mukhoza kugwiritsa ntchito tiyi chigwa (osati magetsi) kapena poto. Wina muyenera chipangizo zina - mtengo kapena pulasitiki mbale imene dzenje Kadulidwa, abwino kukula kwa khosi akhoza. chotengera ichi aikidwa pamwamba pa mphika ndi madzi otentha, ndiye mdzenje ndi kukhazikitsa banki bottomed. The ndondomeko yolera yotseketsa ikupitirira kwa mphindi 10-15.

Yolera yotseketsa wa zitini akhoza ikuchitika mu uvuni mayikirowevu. Chifukwa chaichi mbale wodzazidwa ndi pang'ono madzi (pafupifupi awiri supuni), ndiye banki aikidwa mu uvuni mayikirowevu. Yolera yotseketsa ikuchitika pa mphamvu zonse kwa mphindi 10-15. Nkofunika kuti madzi onse chamunthuyo ndi nthunzi kudzuka, kupopera mankhwala banki.

Njira ina yabwino - sterilizing mitsuko mu uvuni. Pankhaniyi, magombe tiyenera kutsukidwa ndi zouma. Iwo anapereka kwa latisi m'mwamba bottomed moti musakhudze mzake, ndipo musakhudze makoma uvuni. Ndiyeno uvuni imodzi pa 100-120 madigiri chizindikiro ndipo anakhalabe pa mitsuko kutentha kwa mphindi zosachepera 15.

Kuwonjezera zitini ndi lids ayenera chosawilitsidwa, chophweka, wiritsani mu madzi.

Ndipo mmene samatenthetsa mitsuko, amene kale wodzazidwa ndi chakudya? Kuti tichite zimenezi, muyenera kukhala mu chuma mphika mkulu, amene mabanki anayikidwa pa mahang'ala. Pansi pa poto kuika matabwa kapena mapulasitiki gululi, nsalu kapena, pa zikachitika, apangidwe kangapo pepala.

Ngati mankhwala kubanki anayikidwa mu ozizira, madzi mu poto-sterilizer, komanso ayenera kukhala ozizira. Zikatero, ngati zamzitini mmatumba madzi otentha yolera yotseketsa ayenera preheated.

Time, chimene chimafuna yolera yotseketsa mitsuko, zitini zimadalira voliyumu ndi mtundu wa zakudya zamzitini. Anthu billet imene pang'ono usawonongeke zigawo (vinyo wosasa, mchere, shuga), chofunika madzi otentha kusunga yaitali.

Ena zam'chitini chosawilitsidwa n'zosathekadi, monga nkhani za mabanki angathe kudya. Pankhaniyi, pasteurization ntchito - komabe zamzitini mu madzi usavutike digiri 85-90.

Ndipo mfundo ina yofunika. Ngati chakudya zamzitini uyenera chosawilitsidwa, mlingo wa chakudya ndi madzi nkhali ayenera kukhala masentimita awiri m'munsimu khosi. Ngati chomwecho, ngati mankhwala mmatumba mu mawonekedwe zonse ndipo pomwepo corked popanda njira yolera yotseketsa wotsatira, ndiye muyenera kuthira madzi "njira yonse", mungathe kupanga izo kulowerera pang'ono pa, chifukwa ndi zofunika kukhalabe banki ngati n'kotheka zochepa mpweya.