Mpunga risotto: zosiyanasiyana. Kodi kusankha mpunga kwa risotto?

Risotto pa Koyamba zingaoneke wamba mpunga phala ndi kumadzazidwa kukoma. Kumene, ziyenera izi ndi zolakwika, ndipo izi ndithu ogula onse. Silky, kapangidwe wosaneneka poterera masamba palibe aliyense osayanjanitsika. Inde, manja waluso wa ophika kwambiri sitiyenera kuiwala mu kupanga wake, komanso pa amasokoneza. Kodi kusankha mpunga kwa risotto ndi zomwe mitundu ali oyenera, ife kuphimba m'nkhani ino, imodzi kupereka maphikidwe angapo.

Osati mophweka

Zingatanthauze kuti ndizovuta kuphika mpunga? Komabe, kuchita likukhalira kuti mbale ichi ndi chimodzi mwa zinthu zovuta kwambiri. Luso kuphika risotto, ndi wophika amaphunzira panjira ndi subtleties zambiri zimene zimakhudza mphamvu zake ambiri kukonzekera ndi kulera mlingo wa Luso. Si mpunga phala chakudya, ndi nzeru wonse. Nkofunika onse: ena mpunga kwa risotto inu kusankha masamba zomwe enaake, imene mbale ntchito, kodi maganizo mulankhula ndondomekoyi. Chinthu chachikulu - osati mosamalitsa ndondomeko Chinsinsi, kuwonjezera pa yodziŵiratu zinthu pasadakhale ndi chidaliro mu kulondola kwa zochita zawo.

Ponena kwenikweni za mpunga, iye (ndipamene bwino "muiike" amylopectin, anakumana ndi madzi otentha) ayenera muli yambiri wowuma, amene adzapereka chomaliza mbale zofewa kapangidwe poterera.

Rice "Arborio"

Wotchuka kwambiri ndi bwino kuti kalasi ya ku Russia. Dziko mpunga - Piedmont. The mbewu lalikulu, lotayirira, muli yambiri amylopectin. Wiritsani mpunga kwa risotto ndi lophweka - kapangidwe poterera nthawi zonse anapanga. Koma mbale ayenera kudyedwa yomweyo pambuyo lokonzekera, kuyambira utakhazikika "Arborio" ndi akhakula-yomata misa, si kukonzanso magetsi. Choncho, Italy ntchito zosiyanasiyana izi kupanga mitundu yonse yaikulu ya risotto, amene popanda slozhnosochinennogo garnishes. Risotto alla Milanese, bowa, zonunkhira - a "Arborio" zokwanira m'chigonjetso. Kotero ngati inu muli simukudziwa kusankha mpunga kwa risotto ndipo alibe zinachitikira, ndi bwino kuti achitenge icho.

Rice "Carnaroli"

A zosiyanasiyana otchuka mpunga mu Italy. Iye ali pang'ono poyerekeza "Arborio" ndi zambiri elongated. Wowuma koma ndi zochepa, chifukwa cha zomwe yomalizidwa mbale, ngakhale utakhazikika pansi, sasiya mu nyansi wosakongola. "Carnaroli" - mpunga wangwiro risotto ndi zokongoletsa zovuta.

Rice "vialone nano"

Pezani mtundu umenewu mu Russia ndi zovuta, monga palibe Ogula zakunja boma amatha kupeza msika ritelo. Choncho muyenera kokha kudalira mphatso kwa Italy kapena kugula Intaneti. Izi ndi mpunga yabwino risotto: iye ndi wofatsa kwambiri, zolondola kwambiri. Ambiri amakonda dziko, amapereka wolobodoka poterera kapangidwe. Top oyang'anira zophika padziko lonse kupereka mmalo kwa kukoma ndi kununkhira. Mbale ali wamphamvu ofewa ndiponso odekha. "Vialone nano" mosiyana "Arborio", adzachita bwino maphikidwe cha kapangidwe iliyonse.

Chinsinsi tingachipeze powerenga kwa risotto

Tsopano maphikidwe lapansi. Inde, chifukwa kupeza zimene zingamuthandize mpunga risotto, osati kugwiritsa ntchito chidziwitso ichi kuchita? Ife chitani yokonza risotto bianco (m'munsi popanda zina kumvera pa kulankhula flavoring):

• Mkuyu - 150 gram;
• batala - 25 ga;
• anyezi - magalamu 20;
• ong'ambika Parmesan tchizi - magalamu 20;
• masamba msuzi - 500 ml;
• Vinyo wowuma woyera - 50 ml ya;
• Mafuta - magalamu 10;
• tsabola ndi mchere kulawa.

kukonzekera

Kodi mpunga yabwino risotto, ife tapeza, ndipo tsopano ndikuwuzani ndi mmene kuphika izo. Mwa njira, onse pa zinthu apatsidwa mu 2 mbali, ngati n'koyenera, angadwale iwo.

Koma mbale, abwino pano wokalamba pulasitala zitsulo Frying poto.

Mu ozizira kutsanulira mafuta chiwaya ndi kuwonjezera anyezi finely akanadulidwa.

Ikani onse pa moto sing'anga ndi kuphika mpaka zili m'kati.

Thirani mpunga anyezi ndi mwachangu mpaka ndiye, mpaka nsonga ya mbewu musakhale chimaonekera pa malekezero a. Ndi pa mfundo iyi, iwo kuyamwa oonetsera ndi kununkhira mafuta ndi uta.

Thirani mu mpunga kwa risotto amene akufuna mowa (mwachitsanzo, sikuti woyera vinyo, ingathenso kukhala wofiira), mulole izo asanduke nthunzi pafupifupi mwathunthu.

Kuwonjezera 100 ml ya masamba msuzi, nthawi iliyonse evaporating izo. Zonse akuyambitsa.

Yomaliza ya msuzi wanu mpunga adzatha "Al dente", mwachitsanzo, ndi kapangidwe wosakhwima pakati pang'ono zovuta. Dongosolo lonse amatenga mphindi 17.

Pa atapita mbewu pathupi, kuonetsetsa wowuma - apa m'pofunika kuchotsa poto wa pa dzuŵa ndipo mulole izo kuyima kwa miniti kuzilingalira anapuma.

Kabati tchizi mu mpunga ndi batala, oyambitsa pang'onopang'ono. Inu kupeza kugwirizana zodabwitsa mpunga kirimu, khalani mu mawonekedwe. Kutumikira yomweyo.

Kwa amene sadya. mipira Arancini mkati

Inde, ndi Italy nthawi zina anali risotto pang'ono. Chakudya sayenera kutaika, tinaganiza wolimba gourmets anapanga chakudya chatsopano - arancini. Poyamba izo ku Sicily ndipo umaimira mipira risotto wodzazidwa ndi nyama kapena tchizi ndi yokazinga mu chiwiya mafuta. Tikupereka inu mbale zodabwitsa kuti ndi chosiyana ndi arancini kuti kudzazidwa ndi kwambiri risotto. Onse a njira ya akanali yemweyo:

• wokonzeka risotto bianco - magalamu 200;
• nkhanu katungulume - magalamu 250;
• wowuma (makamaka chimanga) - 25 ga;
• mchere ndi tsabola kulawa;
• masamba mafuta - 300 ml.

kuchita

Ngati, mwatsoka, risotto sikelo mulibe, ife mwamphamvu amalangiza kukonza gawo latsopano (mpunga kwa risotto mmene kusankha, ife ndinakuuzani inu). Inde, zovuta, koma zedi.

Kuwaza nkhanu blender mu homogeneous viscous phala, mchere ndi tsabola kulawa.

Kuyambira ozizira chonyowa manja mipira mawonekedwe risotto kukula kwa mtedza.

Kuyambira pastes nkhanu kuchita mkate makulidwe cm 0.5 ndi kukulunga m'menemo mkanda wa risotto, osasiya mipata.

Thirani pa kozungulira wowuma ndi mpukutu mikanda ake, pang'ono pripylyaya nkhanu pamwamba. Kodi si overdo izo, simuyenera chipolopolo yolimba ya wowuma.

Raskalov mu saucepan kapena kwambiri Frying mafuta.

Pa zolimbitsa mikanda kutentha mwachangu, kuwapatutsa nthawi kuti kauntala golide bulauni. Kudzatenga za 6-7 mphindi.

Ikani arancini mkati pa chopukutira pepala kuti amaunjika mafuta owonjezera ndi kutumikira yomweyo!

Risotto ndi strawberries kwa mchere

Tikupereka inu kwambiri, zachilendo kwambiri zosinthika ya mchere zidzapangitsa kukoma kwanu ngakhale kulemekeza tebulo chikondwerero:

• nonfat mkaka - 750 ml ya;
• sinamoni - 1 ndodo;
• sitiroberi mwatsopano ndi mazira - magalamu 30;
• Zouma strawberries - magalamu 50;
• mpunga kwa risotto - 1 galamu;
• shuga - 250 magalamu;
• batala - magalamu 30.

Kodi kuphika

Zonsezi ndi 2 servings. yolingana ndi kuwonjezeka zigawo zikuluzikulu zonse ngati angafune.

Strawberries kusamba, wouma ndi kuchotsa nthambi iliyonse.

Udzaphwanya zipatso, opaka kupyolera sieve ndi kuchotsa mbewu kusakaniza shuga ndi kuvala moto wochepa. Bweretsani kuwira ndi simmer kwa maola anayi, kuchotsa chithovu nthawi.

Zouma strawberries kudula mu theka.

mkaka ofunda, osati otentha, kuwonjezera pa sinamoni. Kufunda.

Mu chiwaya Frying ndi pansi wandiweyani kusungunula ndi batala, ndi mkuyu vsypte mwachangu pa moto sing'anga 2 Mphindi.

Thirani mu mkaka mpunga kuti yekha anaphimba, oyambitsa mwamphamvu. Kuwonjezera mtanda lotsatira mkaka pamene m'mbuyomo imatsala mu mpunga.

Patatha mphindi 10 kuyambira chiyambi cha kuphika mpunga, kuwonjezera pa madzi sitiroberi ndi zipatso zouma.

Pitilizani kuthila mkaka mpaka mpunga kuphika.

Mbale ali anatumikira onse otentha ndi ozizira, chokongoletsedwa zipatso.

kukoma yofanana

Pamwamba takupatsani Chinsinsi zofunikira risotto woyera Bianca. Ndi lophunzira iwo, mudzatha kuti zosiyanasiyana kukoma mbale pa chifuniro, kuwonjezera amenewa kapena katundu. Kumbukirani sitepe, mmene mpunga ndi wokazinga anyezi mafuta isanafike kuwonjezera msuzi. Inali pa nthawi iyi ndi ambiri "" kwa mitundu yonse ya zokonda ndi oonetsera, kotero kuchitira nokha osakaniza:

• kuwaza nyama yankhumba (magalamu 100), tomato zouma (magalamu 100) ndi Basil (5-6 masamba), kuwonjezera mpunga;
• nsomba mix (250 magalamu), m'firiji pamtunda, nadzatsuka ndi kuwusisitira youma, peel ku pakani wina ndimu, kuwonjezera mpunga;
• nkhuku (200 g) ndi kuwaza atsopano timbewu (5-6 masamba), kuwonjezera mpunga;
• nandolo mazira (magalamu 200) parboiled ndi pindani mu sieve, mwatsopano timbewu (6-7 masamba) kuwaza, kuwonjezera mpunga;
• bowa kuwaza (300 g), duwa (ulusi 1) zilowerere mu 1 tbsp. supuni msuzi, kuwonjezera mpunga.

Tengani M'MALO. Zosiyanasiyana mpunga kwa risotto Russia

Kodi ngati risotto ngati, koma "Carnaroli", "vialone nano" ndiponso "Arborio" likhoza sindingazikwanitse? Bezrybe Krasnodar - Italy. M'mawu ena, muyenera kupeza mpunga ndi zambiri wowuma. Kafotokozedwe kupsa Krasnodar kalasi. Kumene, mmene sali yemweyo, koma mungayesere.