Strawberry manyuchi: kuphika Berry maganizo kwa nyengo yachisanu

Strawberry madzi ndicho chiyambi cha sauces ndi mbale lokoma ndi zakumwa. Cook akhoza kukhala paokha, zokwanira ndikudziwa maphikidwe angapo, ndipo nthawi zonse pa dzanja adzakhala zosiyanasiyana Kuwonjezera zokoma ndi onunkhira zosiyanasiyana ndiwo zochuluka mchere. Mwachitsanzo, makeke, mapayi, zikondamoyo.

Strawberry Syrup Chinsinsi 1

Kuti pamafunika yekha 2 pophika: makilogalamu 4 a strawberries ndi 2 kg shuga granulated.

Pa siteji koyamba m'pofunika kuthetsa zipatso, kuchotsa masamba obiriwira, umatheka ndi muzimutsuka. strawberries okonzeka ayenera kuthira shuga ndi kusakaniza pang'onopang'ono. Ikani zipatso mu kanthawi, kuti iwo apeza shuga ndi madzi. Kudzatenga pafupifupi tsiku.

Tsiku lotsatira, Usatong'olere madzi mu sefa. Ndipo zipatso akhoza kudya kapena atapanga nyengo yozizira.

Strawberry madzi kuwiritsa pa moto sing'anga, kubweretsa kwa otentha ndi kupitiriza kuwira kwa pafupi ora kotala. Kenako, zikuchokera chifukwa azithira pa gombe, ndipo mwamphamvu kagwere chivundikiro lids pamanja. The manyuchi ayenera kutentha masiku angapo. Kenako anadzakhala akusasanyika ntchito. Koma yosungirako, ndi bwino kusunga mabanki m'madera palibe dzuwa ndipo makamaka mu firiji.

Chinsinsi china

Kodi kukonzekera sitiroberi madzi, limene zothandiza kwa ife monga topping ndi? Kuti tichite zimenezi, kutsuka 1 makilogalamu zipatso mwatsopano ndi kudula iwo mu theka. Pambuyo zipatso wosanganiza mu saucepan ndi 170 g shuga ndi 10 ga vanila. The zikuchokera chifukwa amavalidwa kumtunda mbale ndi, oyambitsa zina, wiritsani pa moto sing'anga. Choyamba Berry kulemera adzakhala fizz ndiye akuyamba kusankha madzi. Komanso kusanganikirana m'pofunika kupitiriza ndi supuni matabwa. msuzi idzakonzedwa kwa mphindi 15-20, imene nthawi ayenera thicken.

Chotsani saucepan kutentha ndi kutenga blender. Kutsanulira mu mbale osiyana pafupifupi 1/3 madzi ndi whisk mpaka puree. Thirani kusakaniza chifukwa kumbuyo mu poto ndi kuchotsa Berry kulemera mu firiji.

Konzekerani izi topping Chinsinsi sitiroberi ndi womuyenerera kwa cheesecake tingachipeze powerenga kapena ayisikilimu. Chinthu chachikulu - kutumikira mu chikhalidwe chilled.

Pakuti impregnating mikate chinkhupule

mikate chinkhupule kulawa ndi wosakhwima, koma kuwapanga iwo ngakhale tastier thandizo osiyana impregnation, monga madzi sitiroberi. Kuphika inu muyenera:

• magalamu 300 a sitiroberi;
• magalamu 50 a shuga;
• 300 ml ya madzi woyera;
• 1 supuni burande.

The zipatso ayenera Finyani madzi. Kenako ife chitani yokonzekera madzi. Kuti tichite zimenezi, kusakaniza shuga ndi madzi ndi kuwonjezera kwa iwo mkate sitiroberi. The osakaniza chifukwa ayenera wiritsani pa moto wochepa kwa mphindi zosachepera 5. Pamenepo ife zosefera wa madzi ndi kusakaniza ndi chisanadze okonzeka madzi sitiroberi. Kachiwiri kuika kumtunda mbale ndi kubweretsa kwa kulemera chithupsa. Wiritsani zikuchokera amafuna pafupifupi atatu Mphindi. Nthawi yake ife zosefera madzi "Strawberry" ndi kuupereka kwa kuziziritsa. Konyaki ayenera anazitsanulira mwa unyinji utakhazikika.