Ndimalota sladkoezhek- kozinaki. Chinsinsi pamaso panu

zakudya Oriental wakhala wotchuka chifukwa maswiti ake. Zachilendo kulawa, nthawi zonse wolandiridwa mu ubwana ndi mukadzakula. yosiyanasiyana chachikulu: maswiti, halvah, kozinaki. Chinsinsi kukonzekera ndi kupezeka lero, aliyense dzino wokoma.

Mmodzi wa katswiri miyambo - kozinaki mbewu. Chinsinsi zikuphatikizapo zinthu zotsatirazi:

- 1 makilogalamu a mbewu (zingakhale mbewu ya mpendadzuwa, zitsamba)

- pafupifupi kilogalamu theka la uchi (bwino kutenga kuwala)

- magalamu 100 a shuga.

M'malo mwake, mbewu angagwiritsidwe ntchito maso (walnuts, mtedza, cashews).

Purchase pa msika 1.3 makilogalamu lalikulu kukula cha mbewu ya mpendadzuwa, makamaka pamaso panu kugula iwo kuyesa, kotero iwo analibe mwandele kapena rancid kukoma. Nadzatsuka pansi madzi mu colander kapena madzi kuthamanga likuyenderera mu sefa. Tiyeni madzi kukhetsa kunja. Mukhoza kutsanulira pa chopukutira kapena chopukutira woonda wosanjikiza kuti Kukhetsa. Preheat poto Frying pa moto sing'anga ndi kuwonjezera supuni 2-3 mafuta masamba. Thirani wosanjikiza zonyalazo mpendadzuwa mbewu. Mwachangu iwo kumbali zonse, oyambitsa zina kupewa kukakamira. Pakuti kukoma mukhoza kuwonjezera 0,5 supuni ya tiyi ya mchere pa poto. Thirani wokazinga mpendadzuwa mbewu lathyathyathya pamwamba ndi kuwalola kuziziritsa.

Siteji yotsatira - kwambiri nthawi yambiri ndipo osati kwambiri zosangalatsa. Izi mbewu woyera gaga. Chifukwa kunyumba palibe kamera ndi kuthamanga kwa magazi, idzachitike pamanja kutsukidwa. Inu mukhoza chikugwirizana ndi ndondomeko iyi, onse dzino kunyumba wokoma kuchepetsa nthawi kuphika, ndi mlingo linanena bungwe la kuwonjezeka. Pali, ndithudi, patsogolo kwambiri Baibulo la ntchito, koma mofanana high quality, ndi lonse mbewu yokha ntchito yamanja chingapezeke. Ndiye mbewu ayenera kudzaza mu blender kwa nthawi yochepa, kutsanulira misa mu poto ndi kuwomba mphepo kuchotsa mankhusu (choumitsira tsitsi angagwiritsidwe ntchito). Kapena kuthira mu mbale ndi kuwonjezera madzi peel panabukanso. Koma ndiye m'pofunika kuti ziume tirigu ndi mwachangu iwo kachiwiri. Ngati lanu ali ritelo katungulume mpendadzuwa mbewu, zogula iwo. Iwo kuchepetsa nthawi kuphika.

Kutenthetsa uchi ndi shuga chimamanga kozinaki. Chinsinsi misa lokoma ili. Thirani uchi pa poto mkangano, zonse vymeshivaya supuni kupewa moto. Pang'onopang'ono kutsanulira shuga. Kutenthetsa lokoma lonse Unyinji kupasuka shuga ndi kuphika kwa kanthawi. Izi zachitika chifukwa bwino caramelization zigawo lokoma ndi kupereka mtundu zambiri zimalimbikitsa wokongola. Pamene uchi akuyamba crackle wa akuphulikira thovu, zikutanthauza kuti misa ndi wokonzeka. Thirani mu poto katungulume mbewu mpendadzuwa ndi knead zonse mpaka yosalala.

Tsopano kanthu akhale wofulumira, chifukwa tiyenera kuloza kulemera pa lathyathyathya pamwamba agwirizane ndi nthawi kudula, mpaka uchi zii. Ndi zofunika kukonzeketsera mbale Galasi kapena thireyi, moisten ndi madzi ndi kuika kwambiri kudya. Pereka ndi pini anagubuduza choviikidwa mu madzi mu pepala ndi osapitirira 1 masentimita wandiweyani. Dulani ndi mpeni kanjedza ndi kupereka nthawi kwa kuziziritsa.

Mukhoza kugwiritsa ntchito kusinthidwa maswiti kum'mawa ndi kuphika kozinaki wa Hercules. Muyenera:

- oat hlopya- magalamu 200,

Batala - 80-100 magalamu,

- magalamu 100 a shuga.

Kozinaki, Chinsinsi amene timapereka, ndi, ndithudi, ndinazolowera khalidwe, koma kukoma si osasangalatsa. Mafuta inafikira pa Frying poto ndi mkangano kusungunula boma madzi pa moto wochepa. Yikani monga chimanga ndi shuga. Misa, oyambitsa zonse, kubweretsa kuwala bulauni mtundu. Kufalitsa padziko madzi wasambitsa a galasi ndipo agwirizane. Kusema diamondi ndi ozizira. Kotero ife anali okonzeka ku Mapila ndi mbewu za kozinaki. Chinsinsi, inu mukuona, ndi lophweka. phwando A likukhalira kwambiri choyambirira, chokoma ndi wathanzi.