Gourmet mchere - keke mtedza

Kumeneko si mikate mu dziko, koma mmodzi wa ambiri wosakhwima ndi zambiri keke ankakonda ndi nutty,   amene amapangidwa mapuloteni mtanda ndi mtedza. Izi si mkate, ndi mayesero ndipo zimachita. Kumene, m'pofunika tinker, koma zotsatira n'kosathandiza. chipani chilichonse tiyi kamodzi kumakhaladi chikondwerero, ngati inu kukonzekera mchere izi. Ndipo m'phwando mkate kukongoletsa ndithu. Kuti kulowa yaitali mazunzo, chitani mwachindunji maphikidwe lapansi.

Walnut mkate "kanyumba"

Choyamba, akonze mtanda. Kuchita izi, ife timatenga mapulotini asanu, whisk iwo mu thovu wolimba ndi vanila ndi makapu theka la shuga. Kenaka yikani makapu awiri walnuts, ndi supuni awiri a ufa. Pang'ono pang'ono kusakaniza mpaka yunifolomu. Zofunika! Muziganiza yekha mu njira imodzi. Izo ziyenera mkate umodzi, wachiwiri kuchita chimodzimodzi.

Fomu (d 28 cm) ndikofunikira kuti pakhale pepala ndi mafuta, kuika mtanda ndi flatten izo pang'ono. Kuphika pa madigiri 120 maola 2.5 kuti 3 ndi uvuni usavutike pasadakhale. Kuli mikate kwa maola anayi.

chipsompsono

Kumenya mapuloteni awiri ndi makapu theka la shuga, onjezerani supuni ya koko ndi chikho theka la mtedza. Izi zikhoza kuchitika masiku pang'ono adzaphika mkate.

Kirimu "Charlotte"

Thirani ml ya mazana anayi a mkaka mu saucepan, kuwonjezera magalamu mazana atatu a shuga ndi kuika pa moto. supuni awiri a mkaka kuwonjezera yolks khumi ndi kusonkhezera zonse bwino. Yophika mkaka kuthira mtsinje (woonda kwambiri) kwa yolks, whisking mosalekeza. Thirani kusakaniza mu poto ndi moto, kusokoneza nthawi zonse mpaka wandiweyani, koma kuwira si koyenera. Tiyeni ozizira. The mafuta zofewa (500 g) incandescent whisk chosakanizira ndi pang'onopang'ono kuyambitsa mu osakaniza izi osakaniza mkaka ndi dzira yolks ndi vanila.

Kusonkhana keke

Ndi mikate ayenera kudula kutumphuka chapamwamba amphamvu, zikhoza kugwiritsidwa ntchito yokongola. Lathyathyathya mbali pansi kuika mkate mu mawonekedwe imene kuphika. Mutipatse supuni itatu ya kachasu ndiponso malaya ndi zonona, wachiwiri ndipo mutipatse. Ngati ndi kotheka, mukhoza agwirizane kirimu ndi nyenyeswa. keke kachiwiri kuika lathyathyathya mbali mmwamba, mokoma lubricates kirimu ndi zomatira minofu. Kugwetsa mawonekedwe, mopepuka kukanikiza, ndiye kuchotsa izo. Ndiye muyenera kusakaniza supuni awiri a kirimu ndi supuni ya koko ndi supuni, sakanizani bwino. Good odula ndi mikate kuchokera kumbali zonse kirimu.

Kenako mkate wa circumferentially equidistant anapereka mfundo sikisi, kugwirizana arcs. Pakuti arcs izi akokere chokoleti kirimu. The tigwirizane kuika meringues ang'onoang'ono malo aakulu, ndipo mbali m'njira movutikira. Kuwaza mopepuka toasted mtedza akanadulidwa. Chotsani mtedza keke firiji kwa maola asanu.

Chitaliyana mtedza keke

Izi chakudya chokoma kudzikondweretsa, makamaka kwa mafani wa mtedza, chocolate ndi zonona.

Choyamba muyenera kukwapula magalamu mazana asanu mapuloteni ndi shuga ndi thovu olimba, kuwonjezera magalamu mazana atatu walnuts (katungulume ndi akanadulidwa) ndi teaspoons awiri a ufa. osakaniza ndi bwinobwino wosanganiza ndi mbali zisanu.

Komanso, mawonekedwe ayenera pepala vystelit ndi kufalitsa ndi wosanjikiza zonyalazo mtanda chifukwa. Mkate uliwonse ndi yophikidwa mu uvuni kwa mphindi khumi pa madigiri 220. mikate isanu ayenera kufwanyulira chokoleti anasungunuka pamene iwo ali ofunda. Chocolate kutenga bwenzi - kuchokera magalamu 50 100. Ngati mukufuna, mukhoza kokha mikate atatu ndi chocolate, kenako kusonkhanitsa mkate, alternating woyera ndi chokoleti.

Payokha m'pofunika kugwedeza mmwamba painti wa kirimu popanda shuga. Ndiye inu mukhoza kusonkhanitsa mkate, promazyvaya aliyense mkate ndi kirimu ndi kuwaza ndi chokoleti grated (50.0). Ikani pamwamba pa mkate ndi kukongoletsa woyera kirimu nyenyeswa chokoleti ndi mtedza.

Awa ndi mikate zokoma akhoza zophikidwa ndi mtedza. Ndipo walnuts mwina amasinthidwa Mwachitsanzo, amondi, ndiye inu ndi ndiwo zochuluka mchere chosiyana, koma nutty mkate.

Monga mukudziwa, kuphika mkate wopanda mtedza, nati inu sizingagwire ntchito basi. Bon chakudya!