Vietnam kanyumba tchizi ndi nthochi: yofanana

Cottage tchizi - mosalekeza mankhwala. Mu tandem ndi adyo ndi tomato, iye amakhala pogulitsira zakudya Gourmet osati pang'ono mu kukoma si otsika ku tchizi wotchuka mtengo. Iye - maziko a mbale zodabwitsa ndi wokondedwa mmawa uno, monga cheesecakes lapansi. Cottage tchizi akhoza pamodzi ndi maswiti iliyonse. Makamaka zothandiza mankhwala ndi zipatso zouma, mtedza, otsika-mafuta wowawasa kirimu zipatso ndi zipatso, uchi ndi masamba. Kuwonjezera pa mfundo yakuti kanyumba tchizi - ndi chakudya chokoma kwambiri, koma ndi zothandiza, ndi sizidzawapweteka maonekedwe. Kupewa kunenepa kwambiri, mankhwala ndi bwino, ndithudi, kudya shuga, chifukwa woyera wokoma ufa ndi owopsa kwa kuonda, ngakhale ngati muli ndi madzi.

Wokoma kanyumba tchizi ndi nthochi tandem

Nkhani ili laperekedwa kwa mmodzi wa ma zabwino za mkaka ndi zipatso wokondedwa. Inde, tchizi umakoma zabwino kudya nthochi. chipatso ichi zosowa ndi wokoma zokwanira kuti pamene kuphika naye kuchita popanda shuga. Cottage tchizi ndi nthochi mchere ali zikwi yofanana. mankhwala amenewa akhoza anaphika pamodzi, milled kwa madzi mu blender kapena zimawononga mawonekedwe awo mwachizolowezi. Aliyense adzapeza Chinsinsi mmodzi ndi kukonda kwanu m'nkhani ino.

Vietnam kanyumba tchizi ndi nthochi: tingachipeze powerenga

Woyamba ndi Chophweka njira kuphatikiza mankhwala awa awiri - ndi ntchito zawo kabwerebwere popanda kukhudzana ndi kutentha ndi kuchuluka kochepa cha zosakaniza zina. Choncho, ntchito yokonza mbale ayenera tchizi, nthochi, otsika-mafuta wowawasa kirimu kapena kirimu ndi shuga (ngati mukufuna). Anapangira akhoza kukhala osiyana kwambiri, aliyense kukoma. Zipatso ayenera kudula mutizidutswa tating'ono ting'ono, kukula zawo zilibe kanthu. Ndiye, mu kanyumba ya mmbuyomu anaika m'mbale kwambiri, kuwonjezera wowawasa zonona, nthochi akanadulidwa. Mukhoza pang'onopang'ono podsaharit. Kuti ndi wabwino likukhalira kanyumba tchizi ndi nthochi mchere popanda kuphika. Msanga, pulayimale, koma mmene zokoma!

Mchere ndi chokoleti

Pakuti dzino lokoma, komanso okonda maganizo ndi endorphin apo pafupi Chinsinsi wangwiro. Kukonzekera zakudya zimenezi, monga curd mchere ndi nthochi ndi chocolate, mankhwala zotsatirazi: tchizi (osapitirira 200 g), 20% kirimu (4 tbsp ..), 80 ml ya kirimu, 80 ga chokoleti mdima, ang'ono nthochi, 4 H . L. shuga ndi uzitsine vanila. Ngati onse pa zinthu pa Intaneti, mukhoza kuyamba kukonzekera kanyumba tchizi ndi nthochi mchere. Chinsinsi chiri motere: onse mankhwala mkaka ayenera kukwapulidwa, ndi bwino ntchito blender. Musati yomweyo ntchito kirimu zokwanira kuyamba 60 ml, 20 otsala zidzafunika ina. Ndiye, slurry zapangitsa kuti zidzawonjezedwa ndi nthochi. Pambuyo chipatso ichi kwa kanyumba tchizi Apite shuga ndi vanila. Tsopano zinali pamapeto a chokoleti. Iwo ayenera zidzasungunuka mu madzi osamba, ndiyeno kutsanulira kirimu anatsala mu izo, onse osokonezeka bwinobwino. Business waung'ono: kumanzere kugona kremanki woyamba kanyumba tchizi ndi nthochi misa, kenako kuthira pamwamba pa chokoleti lapansi. Kukongola akhoza chisudzulo, ntchito mmano.

Vietnam kuti othamanga

kanyumba tchizi ndi nthochi mchere kawirikawiri amagwiritsidwa ntchito ndi bodybuilders monga kumwa mapuloteni. Kukonzekera Ndi yosavuta. Nthawi zambiri, zimenezi pogwiritsa ntchito mkaka (200 ml), sing'anga kukula nthochi, uchi (osapitirira 1 tbsp. L.), 100 ga curd. onse zosakaniza ayenera bwinobwino whisk mu blender mpaka yosalala madzi misa. Nthawizina cocktails amenewa kuwonjezera oatmeal, mazira (lonse kapena mapuloteni okha), yogurt, zouma zipatso.

Chipangizo kanyumba tchizi ndi nthochi mchere

chithunzi m'munsimu limasonyeza ife chidutswa namuyesa cha mkate. Angamvetse izi ndani kuti kuphika wake ndi pophika chachikulu - tchizi izi? Choncho, kuchitira okha ndi paokha kuphika keke, muyenera: 250 ga keke (popanda kumadzazidwa, losavuta akhoza cracker), 110 ga mafuta, 2 mazira, shuga (140 g), uzitsine vanillin mapaundi tchizi, 200 ga kirimu ndi angapo nthochi.

Chinthu choyamba - ndi Kutentha mafuta. Chophweka njira zimenezi ntchito mayikirowevu, koma mungathe kuchita izo mwachizolowezi - mu madzi osamba. Madzi mafuta akutsatiridwa ndi mix ofunda ndi makeke finely akanadulidwa. Tsopano muyenera kwakung'ono kwa kuziziritsa ndi kulimbitsa misa chifukwa. Choncho m'pofunika kuika zonse mu mawonekedwe ndi kuyika kwa maola angapo mu kuzizira. Pamakhala yokonza kudzazidwa ndi. Zonsezi otsala, ndicho, tchizi, shuga, kirimu wowawasa, Pre-achotsa mu yosenda nthochi, vanila ndi mix dzira. The slurry chifukwa mwina kutumikira monga mbale osiyana. Koma kukonzekera keke muyenera kupanga pang'ono khama kwambiri. Choncho, m'pofunika kuyala kudzazidwa pamwamba pa tsinde la masikono ndi batala. mawonekedwe ayenera kutumiza mu uvuni, preheated digiri 180 ndi kusiya kwa mphindi 40. Patsogolo ntchito ya mchere izi ndi zofunika kwa kuziziritsa, kusiya pamphepo usiku onse. Tsopano mukhoza bwinobwino ntchito Choyambirira mchere ndi kuchitira banja. Bon chakudya!