Mbatata mtanda wa pastry, biscuit kapena crackers - mmodzi wa ndiwotani

Keke "mbatata" - choyambirira ndi okondedwa ndi ambiri azichitira kwa nthawi yaitali. Tonse kumbukirani kuti kuyambira ali mwana kuti kukoma wapadera ndipo kwambiri choyambirira, mosiyana ndi mankhwala chikhalidwe wophikidwa ku mtanda, ndi mawonekedwe abwino mu mawonekedwe a mbatata ndi maso woyera wa zonona. Njira kupanga mankhwala Confectionery kwambiri: keke "mbatata" wa masikono ku biscuit mtanda, wa milled breadcrumbs woyera ndi zina zosiyanasiyana, ndi zonona, chimene ndi n'kuukanda, ndi osiyana mu formulations zosiyanasiyana komanso. Komabe, powerenga mkate amapangidwa nyenyeswa atsopano biscuit, amene ali wothira mafuta chokoleti kirimu.

Choncho mkate "mbatata" wa biscuit zakonzedwa motere. Wophikidwa biscuit mtanda ndi kukakamizidwa kupyolera grater kapena mince. Mu mbale kapena poto biscuit nyenyeswa bwino kwambiri wothira kirimu chocolate, yophika mu njira zambiri zosiyana.

Woyamba kirimu Chinsinsi: batala kukwapulidwa mu blender, ndiye kuwonjezera condensed mkaka pang'onopang'ono, mu chakudya chochepa, kupitiriza whisk mpaka kirimu yosalala.

The chachiwiri Chinsinsi: batala kaŵirikaŵiri zimafalitsa ndi zabwino kwambiri, ndiye anawonjezera anasefa confectioners 'shuga supuni, ndi kupitiriza mchitidwe wa chifundo, misa ndi kubweretsedwa ku homogeneous kugwirizana pulasitiki. Monga maziko mkate, mukhoza kuphika mafuta kirimu mkaka ndi mazira. Kuti zimenezi zitheke, shuga, mkaka ndi mazira yophika mkaka madzi motere. Mkaka shuga ndi usavutike kupasuka shuga, mu chidebe osiyana, kumenya mazira pa whisking, pang'onopang'ono, pang'onopang'ono kutsanulira mu osakaniza mkaka shuga. The utakhazikika dzira-mkaka m'munsi anawonjezera kuti batala, poyamba anamenyedwa ku chosakanizira a. Pa mapeto a kirimu ndondomeko kuphika monga mmodzi wa maphikidwe pamwamba ndi kuika koko. Biscuit crumb wothira chokoleti kirimu, kusiya kwa ola limodzi kapena awiri, kuti bwino impregnated, ndiye kuchokera biscuit misa aumbike chofufumitsa ndi kuchotsedwa mu firiji kwa yozizira.

Keke "mbatata" wa masikono zakonzedwa ndi njira yomweyo, koma m'malo biscuit nyenyeswa mmenemo anagona anayamba kugwa makeke. Keke "mbatata" wa masikono kapena crackers - ndi yachangu ndi Chophweka njira kupanga chakudya chokoma ichi. Nthawi zambiri, m'malo mafuta kirimu biscuit nyenyeswa zakugwa kapena mkate wothira mkaka condensed anawonjezera kuti chokoleti madzi kapena ufa koko. Mbatata mkate ndi mkaka condensed - ichi ndi njira kwambiri chosavuta kupanga ake, koma likukhalira akadali chokoma.

Zodabwitsa ndizakuti, mawonekedwe a mikate kungakhale osati mawonekedwe a mbatata. Kuyambira anakonza kuchokera kirimu ndi crumb misa aumbike Oil cones, akalulu hedgehogs, etc. Kupeza Mwachitsanzo, Oil phirilo mtanda wopindidwa "soseji" ndi mapeto kukuzungulira, ndiye pamwamba yake incised kudutsa nsonga lumo, kupanga spruce flakes.

Chinthu chomaliza mu kupanga mkate "mbatata" - ali icing padziko ndi chocolate, kapena mkate chabe adagulung'undisa mu ufa koko. Pakuti glaze pa mbale mkangano bala la chokoleti ndi chokoleti otentha kuwonjezera mafuta pang'ono. The frosting choviikidwa mkate, kukhumudwa pa ndodo matabwa, ndiye kufalitsa pa kudula thabwa, analola kuti kuziziritsa ndi kukongoletsa ndi zonona, kufinya mu indentations anapanga ndi foloko, ang'ono "Maso" a.

Kuphika keke "mbatata" wa keke kapena biscuit nyenyeswa ndi mafuta kirimu ofotokoza kapena mkaka condensed, inu muyenera kuonetsetsa kupereka osakaniza kuima, choncho bwino titanyowa, ndiye misa kubala yunifolomu ndi wosakhwima. Pokhapokha "mayeso" bwino impregnated, izo aumbike kwa chofufumitsa ndi kuziika mu firiji. Ngati azichitira ndi wokonzedwera kwa akulu, sakanizani bwino kuwonjezera burande pang'ono kapena ramu.