Amamwa maswiti - maswiti ndi manja ake

Kamodzi yesetsani kukonzekera maswiti amamwa - ndi zambiri, inu muzizichita iwo kangapo! Yophika manja awo adzasangalala kukoma onse a banja, ndi kuwonjezera, nthawi zonse otsimikiza khalidwe lawo (zotsutsana ndi chakudya cha conveyor).

Pangani amamwa maswiti monga banja. Mofanana chidwi ndondomeko Ndithudi ogwirizana ndiponso adzalola chidwi kucheza madzulo!

Poyamba maswiti ndi manja awo pokonza ana makamaka ankafunitsitsa kulawa wokoma, kapena anthu osauka amene analibe ndalama kugula iwo mu sitolo. Komabe, conjured ku khitchini, ndiponso anthu wamba Soviet nzika, amene sanafune kuti ayime mu yaikulu queues chakudya.

Tsopano pa maalumali wa amagulako akulamulira zosiyanasiyana zazikulu kwambiri za mitundu yonse mabokosi a maswiti kuti iwo kale anatha kumvutitsa, pall. Chifukwa anthu ena amakhala ndi kukumbukira zinthu zakale maphikidwe kunyumba maswiti. Kodi akhoza kuphikidwa maswiti kunyumba? Iwo akhoza kukhala chocolate, caramel, nutty, Mwazipatso, ngakhale masamba. Okonda oonetsera mowa angathe kuwonjezera iwo burande awo kapena mowa wotsekemera. Zomangidwa ndi manja awo truffles kwenikweni kusungunula mkamwa mwanu.

truffles chokoleti

zosakaniza:

• mdima chokoleti - 125 ga;
• mkaka chokoleti - 125 ga;
• mafuta kirimu - 100 ml;
• batala - 50 g;
• Koko - 3 tbsp. L.;
• amphamvu khofi - 4 supuni. L.;
• ufa shuga - 4 tbsp. L.

kukonzekera

Mkaka ndi chokoleti mdima akanadulidwa ndi kuika mu chikho. Sungunulani mu madzi osamba, ndiye kuziziritsa pang'ono ndi kusonkhezera mu wowawasa kirimu. Tiyeni osakaniza kuziziritsa kwathunthu.

Kutentha mafuta firiji ndi supuni chikwapu ndi khofi. Yikani osakaniza chokoleti ndi kusakaniza bwino. Misa kutseka zojambulazo ndi kwa pafupifupi ola mu furiji. Ndiye, supuni yaing'ono, kukanikiza pakati ku misa tating'ono ting'ono, kuumba truffles.

Konzani mbale atatu a koko, khofi ndi shuga. Mosinthana ndi falitsani ndi truffles mu mbale onse ndi refrigerate. Amamwa maswiti wokonzeka!

caramels

zosakaniza:

• shuga - 3 makapu;
• kapu ya madzi;
• viniga - 2 tbsp. L.

kukonzekera

Wiritsani shuga mpaka thickens (ngati kuchipala ndi supuni atapanga madzi sichikwiya ngati "chithunzithunzi" kumbuyo). Pamene kuphika madzi akhoza saletsa!

Kenako, kutsanulira zonse mu poto mafuta ndi mafuta mpendadzuwa ndi ozizira pang'ono.

Pamene manja akhoza kulekerera madzi kutentha, anayamba kutambasula shuga misa. The yaitali tikamayesetsa kuchita izo, maswiti koposa kubwerera kunyumba.

Tinyamuke caramels michirayo imakhala yosiyanasiyana, tinkadula iwo ndi kujambula madzi Beet.

"Raffaello"

zosakaniza:

• batala - magalamu 200;
• 1 Bank sgushennogo mkaka;
• vanila shuga kapena burande (pang'ono, kulawa);
• kokonati tchipisi - magalamu 200;
• amondi - galasi.

kukonzekera

Kukonzekera "Raffaello" phala foloko batala, poyamba mukafunde ndi firiji. Sakanizani ndi mkaka condensed, kuwonjezera burande (vanillin) ndi 100 ga kokonati. whisk Zonsezi mpaka mutapeza kirimu homogeneous.

Usiku, kuchotsa izo mu firiji. Patapita kanthawi ananenera, kuchotsa kirimu unakhuthala ndipo anayamba kupanga maswiti.

Tengani supuni ya tiyi ya kirimu ndi masikono kunja mipira wake mu aliyense amene anayika wina amondi mtedza.

Anamaliza maswiti adagulung'undisa mu theka otsala a kokonati ndi kugona mbale kapena bokosi wokongola. Choncho iwo si kusungunula, kuwasunga mu firiji.

Izi kunyumba konfety- "rafaellki" osati ofanana kwambiri shopu. Iwo ali wachifundo. Choncho, kuwatengera kunja kwa firiji, musati mukhale yaitali mu chipinda otentha - kuyamba kusungunuka.

"Okondeka"

zosakaniza:

poterera ayisikilimu - 1 paketi;

osakaniza "Baby" kapena mkaka waufa (theka paketi);

koko.

kukonzekera

Ikani kirimu mu mtundu wa mbale, kuwonjezera mkaka, kusakaniza zonse bwinobwino kwa kugwirizana kwa mtanda ndi muchigawane zigawo ambiri ofanana monga inu muti kuphika maswiti.

Pereka iwo ku mipira ndi kuwaza koko.

Ikani mu furiji ndi kudikira maswiti anu amamwa zastynut.