Biscuit "Mbidzi": amamwa Chinsinsi

Milozo biscuit "Mbidzi" - Chinsinsi chotchuka kwambiri m'mayiko ambiri. kuphika Izi nthawizonse amayang'ana chidwi kwambiri, ali ndi kukoma wosakhwima ndi kafungo chokoleti ndi ndiwo zochuluka mchere anakonza pa maziko a Chinsinsi ichi ndi mosavuta kuposa angaganize.

mikate chinkhupule atha kutumikira ngati maziko yachibadwa tsiku ndi tsiku mkate tiyi, ndi angapatutse ndi mkate tsiku lobadwa. nkhani zonse mu kapangidwe ndi kuwonjezapo ntchito (creams, impregnation glaze, ganache). Komanso, pa maziko akufuna m'nkhani Chinsinsi athu akhoza kuphikidwa ndi makeke zodabwitsa.

zosakaniza kofunika

Sitepe yoyamba ndi kukonzekera mankhwala amene biscuit wathu "Mbidzi" idzakonzedwa. Chinsinsi ndi sitepe ndi sitepe zithunzi kuthandiza kuonetsetsa kuti palibe zovuta za kuphika kumeneko. Ndi bwino kuchotsa zigawo zikuluzikulu zonse za firiji pasadakhale kuti iwo kutenthetsa kwa firiji.

Tiyenera zotsatirazi:

• kirimu - 200 ml;
• dzira - 3 ma PC.
• ufa (anasefa) - 2 v.;
• koloko - 1 tsp..
• margarine, batala kapena kufala - 50 g;
• shuga - 1 tbsp.
• koko - 2-3 tbsp. L.

Musaiwale komanso za mafuta kuti kondomu ya mawonekedwe. Chifukwa chaichi, mafuta abwino mu kutsitsi ndi.

Kukonzekera kwa biscuit mtanda mu masitepe

Iwo amakhulupirira kuti pokonza aliyense mtanda biscuit bwino chosakanizira. Ndi nazonso ndi biscuit "Mbidzi"

Chinsinsi sitepe ndi sitepe ndi zithunzi kunyumba akuthandizani inu, ngati inu muli nazo zida zotero. Mukhoza kugwiritsa ntchito blender zonse kapena whisk zosakaniza ndi dzanja, ntchito corolla.

1. Chinthu choyamba tiyenera tifufuze whisk mazira ndi shuga. Izi adzalenga wofatsa mpweya m'munsi kwa biscuit wathu m'tsogolo. nsonga Khola mulibe bwino, chifukwa ife ntchito mazira lonse, osati zomanga thupi, koma misa ayenera kukhala mokwanira homogeneous ndi kuunika, ndi kuwonjezera, kuwonjezera M'BUKU.
2. Ngati kirimu inu ntchito, osati aliwonse kwambiri ndi wowawasa, inu mukhoza kuwonjezera soda mwachindunji mu izo. Acid angakhale okwanira. Apo ayi pasadakhale kuzimitsa koloko viniga kapena mandimu.
3. Add anamenyedwa dzira kirimu anasungunuka batala, ufa. Gawani mtanda m'magulu awiri.
4. Mu gawo limodzi kuwonjezera koko ndi kusakaniza bwino.

Lembani mawonekedwe

Biscuit "Mbidzi" Chinsinsi chimene ife akamufunsirire m'nkhani ino, mkazi aliyense akhoza kusintha kukoma kwanu. Lomwe n'kupanga mungakonde: zoonda, wosakhwima ndi limaonetseratu momveka bwino komanso? Sankhani pasadakhale mphindi ino, chifukwa chotsatira kudzadalira yotsatira.

Ngati mukufuna n'kupanga woonda, kutsanulira mtanda pang'ono, supuni imodzi yokha nthawi iliyonse mu malo omwewo. zigawo kufalitsa ati apange yokha, ngati kuyenera, ndi chifukwa kuti inu anapanga chitsanzo mizere woonda kwambiri. Ngati mungakonde gulu lalikulu, alternating kuwala ndi mdima kutsanulira naomba ladle.

Osayang'ana kwa makulidwe a magulu, biscuit kuphika zofunika mu preheated 180 ^{° C} uvuni pafupifupi 40 Mphindi. Musawafulumizitse kuti okonzeka zopangidwa keke! Mulole icho chiime mu uvuni kwa theka lina la ora.

zokongoletsa biscuit

Kodi ndi nthaŵi iti mwaganiza kuphika masikono "Mbidzi"? Chinsinsi ndi chithunzi, akufuna mu pepala ili ndi oyenera zakudya zosiyanasiyana. Iwo akhoza kukhala mkate tsiku ndi tsiku kwa tiyi. Iwo akhoza chokongoletsedwa ndi kuwaza kwa koko, ufa shuga, frosting ndi zipatso. A malangizo pang'ono kuti kukonkha ndi mosabisa, ntchito si mwa paketi ndi ntchito sieve yaing'ono, kupopera padziko.

torte

Chinsinsi ichi ndi oyenera adzaphika pa nthawi cikondwelelo. Kuyang'ana mikate choyambirira chimene lingaliro imayendetsedwa ndi maunyolo komanso kamangidwe kunja. Mukhoza kugwiritsa ntchito mitundu iwiri ya ganache (woyera ndi chokoleti mdima), komanso mtundu phala. Ngati mukuchita ndi velor chivundikiro, ntchito osindikizira.

"Mbidzi" ndi mikwingwirima akuda

wopanda keke wamba "Mbidzi", mukhoza kukonzekera holide ana. Chinsinsi inu kale ndi oyenera mtundu wa mkate.

Wandiweyani, poterera mtanda uwagawire osati mu awiri koma patatu, asiye kuwala, kulocha ina ya koko, ndi wachitatu kuwonjezera madontho ochepa utoto Confectionery. Podziwa ichi, muyenera kusankha mafuta-sungunuka utoto maziko.

An Chinsinsi zachilendo: wakuda ndi woyera "mbidzi"

Ngati mukufuna kuti wakuda ndi woyera mkate "Mbidzi", mfundo Chinsinsi pansipa, ndinu wotsimikiza kuti chidwi. Zidzakhala zothandiza, mwachitsanzo, ngati inu kukonzekera phwando mutu wa holide Mu Safari kalembedwe. Gwirizanani, ichi si mbidzi beige-bulauni, ndicho wakuda ndi oyera.

Mbali kuwala kwa mayeso, kuwonjezera madontho ochepa a titaniyamu woipa (a otetezeka chakudya mitundu, imene khola pastry analandira woyera hue). Kukwaniritsa wakuda kwambiri. Pezani inki ya cuttlefish m'masitolo sangakwanitse, ndi mtengo ali ndithu mkulu. chithandizo akhoza kubwera gel osakaniza utoto, monga "AmeriKolor" kuti akupereka pa mtanda wogawana mu azioneka zimalimbikitsa. Kuphika keke chimodzimodzi monga mwachizolowezi, nayang'ana chidwi kwambiri ndi zachilendo.