Makeke (Chinsinsi): karoti mchere

Makeke - mchere yapamwamba, kupeza kutchuka ku Russia. Ndi mini-keke (tapita izi keke kuphika kapena muffin) munthu mmodzi, ndi zophikidwa mitundu munthu portioned okongoletsedwa ndi kirimu pamwamba "kapu".

Mu Ulaya, Old England ndi North America makeke otchuka kwambiri, amapatsidwa pa kubadwa kwa ana, ndi banja zikondwerero. Izi mchere zosiyanasiyana zimene mungachite pa menyu wa odyera ndi omwera.

Mfundo Zina chidwi

Kutchula koyamba za makeke kuwonekera cookbooks mu 18 mochedwa - m'ma 19. The Cookbook American Amelia Simmons mu 1796 woyamba Chinsinsi ispechonnogo mu makapu yaing'ono kuyatsa mkate, izo zinalembedwa.

Eliza Leslie mu 1828 m'buku lakuti "75 maphikidwe kwa mikate, mitanda ndi maswiti" makeke pachiyambi anapereka dzina - makeke.

Chotupitsa anali zophikidwa amatha kuumba ceramic kukula m'ma teacup. Choncho dzina - cupcake ( "chikho mkate").

Nthawi zina amatchedwa mikate makeke Fairy (maphwando a mkate). Pa tsiku la kubadwa kwa ana awo adakali kuperekedwa monga mphatso maphwando a zamatsenga.

Makeke ndi anaphika malinga ndi maphikidwe a mikate lalikulu, koma chifukwa cha kukula kwake yaing'ono, ndondomeko ndi zambiri mofulumira.

Ufa, mazira, batala, shuga, mkaka - mankhwala, amene tingachipeze powerenga wophikidwa makeke.

Chinsinsi karoti, chocolate, tchizi, modzaza zipatso ndi kupanikizana, aposa ndi kukwapulidwa kirimu ndi batala kirimu ndi nyenyeswa za mtedza, zipatso candied ndi chokoleti - onse a kwamakono mini-mikate - makeke.

mtengo mphamvu makeke

Makeke, ndiwo zochuluka mchere komanso onse a ufa, zokwanira mkulu-kalori mankhwala. magalamu zana a mini-keke lili:

• mafuta - magalamu 13;
• mapuloteni - 5.5 magalamu;
• chakudya - 48,6 magalamu.

mtengo mphamvu - 312,2 kcal.

tingachipeze powerenga kapkeyp

Kuphika makeke tingachipeze powerenga muyenera akonzedwa ka mankhwala, Ola ndi theka la nthawi ufulu ndi chikhumbo choti azichitira chokoma kwa iwo ndi mabanja awo.

Wophikira nsima makeke muyenera maonekedwe aliyense payekha makeke kapena muffins: silikoni, chitsulo kapena pepala.

zosakaniza:

• ufa wa tirigu - 1.5 zikho;
• Mazira - 2 kapena 3;
• mchenga shuga - 2/3 chikho;
• adzaphika ufa - theka la supuni ya tiyi;
• timautengera - kotala la supuni ya;
• batala - 150 magalamu;
• mkaka - 1/2 chikho;
• vanila - kulawa;
• icing - kulawa.

Phinduza uvuni, amatha kuumba mafuta.

Phatikizani ufa, kuphika ufa, mchere. Phatikizani mazira ndi shuga, kumenya ndi chosakanizira ndi pang'onopang'ono kuwonjezera mafuta ndi vanila mpaka foamy kapu. Komanso, popanda kuzimitsa chosakanizira cha, kuwonjezera theka la osakaniza ufa, kutsanulira mkaka, ndiye ufa zotsalira. Onse kusakaniza bwino. The mtanda ayenera kukhala theka-madzi ndi wopanda apezeka.

Lembani amatha kuumba chifukwa adzaphika mtanda anawakonzera 2/3, kuika mu uvuni ndi kuphika pafupifupi 10 kapena 15 Mphindi. Kufunitsitsa makeke anatsimikiza ndodo matabwa: pamene puncturing mankhwala ayenera louma.

Makeke wokonzeka kuchotsa uvuni, zokongoletsa glaze ndi kutumikira.

Makeke: Chinsinsi karoti

M'zaka zaposachedwapa, kutchuka kuwonjezeka amakhala mitanda lokoma ndi Kuwonjezera kaloti. Izo zikugwirizana zilakolako awiri: kuchitira nokha kuti mchere chokoma, ndi kusunga thanzi ndi mchiuno.

Karoti makeke, Chinsinsi ndi chithunzi chimene anapereka m'munsimu, nazonso. Kaloti - ndiwo zamasamba kuti lili zambiri opindulitsa mavitamini ndi mchere. Pa kutentha mankhwala ake kumawonjezera zili antioxidants (masamba yophika mu peresenti awo 33 kuposa tchizi). Komanso, beta-carotene, zopezeka mu kaloti, digested pa mlingo wokwererapo kugwiritsa ntchito yophika kapena wokazinga mizu.

Karoti makeke Chinsinsi akuti m'nkhani ino, chokoma ndi wachifundo, free kukoma enieni kaloti ndi zosavuta kukonza.

Amafuna mankhwala keke:

• Mazira - zidutswa 2-3;
• ufa - 1 chikho (250 ml) kuti Wopanda;
• mchenga Shuga - magalamu 200;
• kirimu - supuni 2;
• karoti - magalamu 200 (pa coarse grater grated);
• mpendadzuwa mafuta - magalamu 120;
• Vanilla - 1 tsp;
• sinamoni - 2 teaspoons;
• nutmeg - 1 // 2 tsp;
• zoumba - 1 supuni;
• walnuts - 1 supuni;
• kuphika ufa - 1 tsp;
• mchere - kulawa.

zofunika zonona:

• mchenga Shuga - magalamu 200;
• batala - 125 magalamu;
• zofewa curd tchizi - 250 magalamu;
• vanila - kulawa.

Lumikizani ufa, sinamoni, nutmeg, mchere, kuphika ufa. M'chikontena osiyana kuphatikiza mazira ndi shuga, kuwonjezera pa masamba mafuta, kirimu wowawasa, vanila, onse osokonezeka bwinobwino.

Komanso, osakaniza mazira pang'onopang'ono, oyambitsa zonse, kutsanulira osakaniza ndi ufa. Kenaka yikani kaloti, zoumba walnuts (razmelchonnye).

Mtanda kusakaniza bwino ndi kutsanulira mu zisamere pachakudya kwa kuphika makeke.

Chisamaliro: mitundu ndizodzazidwa pa 2/3, kuphika makeke adzapitiriza kukula.

Ikani wophikidwa mu uvuni pa 180 ° C kwa pafupifupi 30 minutes.

Latha makeke (Chinsinsi "karoti") kuchotsa kuchokera uvuni ndi ozizira.

Kuti akonze kirimu mix anasintha batala, tchizi (kwa firiji), ndi vanila shuga. The osakaniza kumenya ndi chosakanizira a.

Azikongoletsa pamwamba pa makeke ndi kirimu kapena kirimu kulowa makeke.

makeke zokoma

Chinsinsi "karoti", amene anapereka kwa kuphika, akhoza penapake kusinthidwa. Sikuti ndi onse zosakaniza. Ena akhoza m'malo kapena kuwonjezera anu.

Mwachitsanzo, n'zotheka kuyesa karoti makeke (Chinsinsi Andy Ntchito) ndi magalamu makumi anai a chinanazi zamzitini (Tinthu) ndi shuga ochepa. The makeke angathe kuwonjezera ndimu peel kapena zipatso zina zipatso, amaundana-zouma zipatso, ginger wodula bwino lomwe.

Kuyetsa ntchito Chinsinsi tingachipeze powerenga, kuphika ndi zopeka ndi chikondi.

Bon chakudya!