Kodi kukhala madzi khofi: ndemanga ndi malangizo pa nkhani yosankha

Kodi kuyamba m'mawa wathu? Akamayamba khofi Kukuwotcha MWAMBO WOGUNDANITSA MABOTOLO. Calyx ndi chakumwa, ndi croissant koma nyuzipepala m'mawa - ngati choncho amayamba m'kati mwa mlungu zonse. Koma onse akufuna chipani! Kusiyanitsa chakumwa mumaikonda, inu kuwonjezera pa madzi khofi. tsiku lanu ntchito adzalandira mtundu watsopano ndi kowala. M'mawa uliwonse udzakhala wosaiwalika. Pambuyo mankhwala khofi kwambiri! Mukhoza kusankha amakambirana zochokera kuchuluka ndi mtundu tirigu, nyengo kunja pa zenera, ndipo ngakhale maganizo ake. Kodi akatswiri amanena za mankhwala a? Kodi mtundu wa mankhwala anasankhidwa kuti kusokoneza kukoma m'mawa mumaikonda chakumwa? Nkhani imeneyi adzakhala wodzipereka kwa nkhani ino.

malamulo General

Musaganize kuti otsekemera khofi m'malo shuga. Kumene, muyenera kuika mu chakumwa zochepa sweetener, koma osati kusiya amenewo. Tikumbukenso kuti madzi ayenera kutsindika wokondweretsa kwa inu kulawa khalidwe la khofi, osati zimalepheretsa iwo. Ogula, Akatswiri ambiri nsonga mmene kumapangitsanso kuwawa ndi, sourness kufooketsa, kupanga kumwa kwambiri "kufewa". otsekemera Komanso akhoza kuwonjezeredwa onse mu otentha ndi ozizira khofi, wakuda kapena mkaka. Ngati chakumwa ndi wamphamvu kwambiri, ndemanga amalangiza kufewetsa izo vanila kapena caramel kukoma. malankhulidwe Berry zipatso (rasipiberi, chitumbuwa) ali oyenera khofi ofooka. Wowawasa-kutsindika Irish kirimu ndi kuwawa - sinamoni. Kodi n'zotheka ntchito madzi odwala matenda ashuga khofi? Reviews amati. Ndipotu, mankhwala opanga atenga kusamalira gulu la ogula. Komabe, pogwiritsa ntchito mankhwala amenewa pamaziko a fructose, tisaiwale kuti ndi wokoma kuposa sucrose, kotero kuwonjezera mu chakumwa ayenera ochepa.

opanga Featured

Pa msika lero pali zoposa makumi asanu ndi atatu mitundu yosiyanasiyana ya mankhwala khofi. Posankha kukoma ayenera kutsatira osati mwa mtundu chakumwa ndi kukoma anakhumba, komanso pa Mlengi. Khalidwe la enaake chimadalira pa khalidwe la mbale chifukwa, komanso thanzi lanu. Ndipotu, utoto ndi stabilizers kuti munthu wina aliyense phindu sanapite. Za Mlengi madzi kusankha? Zimene anthu amanena za Gourmet akatswiri? Reviews amalangiza kuyesa Monin otsekemera khofi. wopanga izi ali zaka zoposa zana pa msika kwambiri bwino kutsimikiziridwa. Ngati inu simunayambe anayesa kuwonjezera oonetsera khofi, ndemanga akulangizidwa kugula akonzedwa, womwenso asanu manyuchi 50 ml ya: ginger, vanila, caramel, mtedza ndi chokoleti. Mu kusanja kwa makasitomala ambiri ankakonda monga Makampani ena kuposa Monin, komanso Teisseire, FABBRI 1905 Spa, Kondwerani, Da Vinci Gourmet ndi 1883 de A Philibert Routin.

Otsimikiza "Philibert chizolowezi" - chifukwa zapamwamba okonda

Monga dzina zikusonyeza, wopanga izi anaonekera pa msika mu 1883. Kuwonjezera otsekemera khofi, kampani ici ulikubala liqueurs ndi distillates. Mlengi amanena kuti zipangizo okha zachilengedwe wochezeka yaiwisi ntchito yopanga. Mokomera fructose, kotero mankhwala a "Philibert Rutin" oyenera kwathunthu odwala matenda ashuga zimabweretsa wokoma. Ndipo anthu athanzi, n'zomveka kugula madzi kampani imeneyi. Ndipotu, chifukwa cha kukoma kwa izo chimadyedwa kawiri pang'onopang'ono kuposa masiku, pa shuga. The mankhwala palibe ophikira, mafuta m'thupi ndipo motero, nkofunika kwa omutsatira maonekedwe. Koma kodi chofunika kwambiri ndi zomwe ogula kulabadira n'chakuti katundu wa kampani imeneyi kumathandiza coagulation mkaka. Izi zikutanthauza kuti mukhoza mopanda mantha kupanga khofi khofi wa late ndi madzi. Zosiyana kampani ogula komanso siyani ndemanga zabwino. Iwo amalangiza kuyesa "Amaretto", "Grenadine", "Peppermint", "eggnog" Butterscotch, "gingerbread", "chokoleti choyera" ndi "pistachio" otsekemera.

The kampani Teisseire

Kampaniyi anayambitsa France Mateyu Teysser mu 1720, ndipo mu mbiri yake yaitali wakhala nthawi otchuka pa msika European. Mlengi amanena kuti alibe ntchito oonetsera yokumba, kupanga kukoma enhancers , ndi zina zosakaniza zoipa malonda awo. A osiyanasiyana mankhwala khofi (ndi olimba kuti pakhale onunkhiritsa kwa teas, cocktails ndi toppings kwa ayisikilimu) lagawidwa mizere awiri: ozizira ndi zakumwa otentha. Kusankha okha mitundu twente eyiti. Ogula kutamanda blackcurrant madzi khofi. Kupanga ake pogwiritsa 100% mabulosi madzi. Kuyambira novelties yapamwamba ndemanga kampani amalangiza kukoma kwa madzi, "timbewu wobiriwira" (kwa zakumwa zoziziritsa kukhosi).

Kukondwera Fabbri ndi Zongoganizira mu Caffe

Syrup khofi ku wopanga izi ali otsika kalori okhutira. Botolo zana la mankhwala lili zopatsa mphamvu 27 okha, amene sangakhoze kulephera kusangalatsa anthu amene akhala pa chakudya. msewu ndi ubwino matumba munthu wolemera. Ndipo conveniently, kuti mlingo akhoza alternated zokonda osati makamaka kuyembekezera kwa kumwa mankhwala. Kusankha mankhwala ndi ziri zofanana ndi za mpikisano Italy «Kukondwera» - Premiata Distilleria Liquari G.Fabbri. Tsopano izi limapanga kale mowa kugwiritsa ntchito chigawo zofewa amatchedwa (yomasulira) "Coffee Fabry zongopeka." kampaniyo anatchuka chifukwa chakuti ikupereka wapadera mankhwala kuikapo maganizo kwa lattes, makiyato, cappuccino ndi khofi. Chifukwa acidity otsika, iwo alibe bwanji coagulation mkaka ndi khofi ndi zonona sikulenga kuundana. Choncho, zabwino.

FABBRI 1905 Spa ndi Da Vinci Gourmet

Reviews kunena otsekemera "Fabri", iwo ali abwino khofi ndi mkaka. Komanso, iwo kusiyana ndi machulukitsidwe. Choncho, ayenera kumwa mosamala kuwonjezera kukoma mtedza, vanila kapena timbewu kukoma si linasokonekera yekha khofi. Pakuti chikho cha ndemanga khofi amati kuwonjezera palibe Botolo oposa asanu a mowa. Mbali ya cappuccino ndi zakumwa ndi mkaka akhoza adzakhetsedwa mu 10 ml. Ndipo pawiri kuchuluka kwa madzi chifukwa cocktails khofi. Mkulu mankhwala mtundu "Da Vinci Gourmet" amasonyeza kwambiri. Choyamba, chakuti mankhwala awo khofi ntchito awiri yaikulu kwambiri maukonde dziko - Costa Coffee ndi Starbucks. Koma izi palokha ndi umboni wabwino.

Coffee manyuchi: Chinsinsi zakumwa kutentha ndi kuzizira

Ndipo tsopano, pamene ife analonjeza, njira zingapo kuphika. Chinsinsi Chophweka mmene kupanga akale chakumwa ankakonda m'njira yatsopano - basi adzagwa khofi supuni madzi mu chikho ndi khofi okonzeka, tiyi - mu US, mlingo awiri - mu cappuccino kapena khofi wa late. Komanso, palatability kutentha sasintha. Khofi ozizira cocktails ayenera kugwiritsa ntchito 5-6 teaspoons wa madzi. Koma malingaliro otchuka sakuganiza kuti asiye pa zosakaniza zitatu za chakumwa chabwino. Komanso kuuluka khofi nyemba, madzi, mkaka, madzi, ndemanga ndi amalangiza kuwonjezera timadziti mwatsopano cholizira. Koma pali maphikidwe komwe kukoma anawonjezera kuti chikho simuli okonzeka kumwa, ndi miphika. Apa pali mmodzi wa iwo. Turk anaika pansi khofi, shuga, chokoleti madzi, uzitsine sinamoni, clove, ndi mbewu ochepa a tsabola. Lembani ndi madzi ndi kuvala moto wochepa kwambiri. Pambuyo otentha, kuphika kwa mphindi zochepa. Coffee udzathiridwa mu chikho, supuni kufalitsa kirimu kukwapulidwa. Ndiye kukongoletsa ndi magawo a Chimandarini.

Maganizo cocktails

Coffee ndi mankhwala ali oyenera osati kwa m'mawa, komanso zosiyanasiyana maphwando unyamata. Wotchuka kwambiri - ndemanga ogula - omwera "Bumble". Cup khofi muyenera kuziziritsa ndi kutsanulira mu galasi wamtali. Lembani kuti theka madzi lalanje. Ndipo pamwamba izo kutsanulira mu malo omwera caramel madzi khofi - kuchuluka kwa teaspoons anayi. No zochepa chidwi zikuwoneka khofi wa late, kumene mmalo mwa mpira wa ayisikilimu mkaka anawonjezera. Mu kapu wamtali, kutsanulira khofi ozizira. Yikani ayisikilimu ndi awiri spoons lalikulu la chokoleti madzi. Ikani kirimu kukwapulidwa pamwamba ndi kuwaza ndi akanadulidwa candies omwera zokongola.