Maphikidwe a kvass wa rye mkate. amamwa kvass

Amamwa kvass - izi mwina chakumwa chokha chimene chingakhoze osati ludzu lanu, komanso kukwaniritsa munthu. Woyamba maphikidwe kvass anaonekera ndi zaka zingapo zapitazo ku mkate wakuda. Kukoma achilendo zolimbikitsa chakumwa zinatchuka zosaneneka pakati pa anthu wamba ndi Russian otchuka.

Ubwino kunyumba kvass

Home Brew wa crackers mkate wakuda - sikungokhudza chakumwa zotsitsimutsa. Ngakhale makolo athu ankadziwa za katundu zothandiza. Iye akutchedwa kuchiritsa ululu pamimba ndi kuthetsa kudzimbidwa, relieves ululu minofu ndi Kukuthandiza Anthu Odwala atadwala nthawi yaitali. akatswiri a zinthu zakudya masiku ano madokotala kutsimikizira izo. The chakumwa lili zakudya zambiri ndi mavitamini.

Iye amathandiza kulimbikitsa chitetezo chokwanira, makamaka ngati Chinsinsi amamwa kvass rye mkate zikuphatikizapo zosiyanasiyana zigawo zikuluzikulu: masamba currants ndi timbewu tonunkhira, kiranberi kapena madzi birch, uchi, sinamoni, kapena horseradish. kvass Izi anakonza kunyumba popanda onse zina mankhwala - mankhwala abwino kwa mutu kuti zikadzatha nsembe lolemera.

Kumwa chakumwa lotsitsimutsa ukhoza kukhala ana ndi akulu omwe. Ndipo ntchito yokonza odziwika ndi wokondedwa mwa chete onse. Kwa mbale, ophika odziwa akulangizidwa kuti ntchito Brew wa wakuda mkate wopanda chofufumitsa, ndiye kulawa zotsatira zake zidzakhala zofewa ndi zosasangalatsa mu mawonekedwe a kuledzera wofatsa sichibwera. Mwa njira pakati pa mitundu ya mkate kvass, pali iwo amene ali m'njira zambiri ofanana ndi mowa, chifukwa iwo ali ndi mowa. Nkosafuna kunena, ana kumwa kvass wokonzedwera kwa mankhwala amenewa, si koyenera. Koma akuluakulu ambiri, akhoza kulawa.

Mmene kuphika Brew: Kuweta Nsonga

Ndi nthawi yophunzira mwatsatanetsatane mmene kupanga Brew mkate wakuda. Chinthu choyamba ofunika kuzitchula - ndi kusankha mbale. Kamodzi chakumwa lotsitsimutsa kukonzekera mwapadera mu mbiya ya yolimba. Tsopano, pa zaka zamakono, pamene m'makhitchini kufunga pulasitiki, zitsulo ndi galasi muli kulenga bwino zotsitsimutsa chakumwa zitini ndi kapu ya malita 3 kwambiri, komanso enameled zitsulo poto. ziwiya zotayidwa ntchito, musachite, komanso mitundu ambiri a pulasitiki. chakuti iwo akhoza kuonetsetsa kuti brew zosiyanasiyana zinthu, kusintha makhalidwe ake: kakomedwe, kaonekedwe ndi kukoma, zili zinthu zofunikira. Chidebe patsogolo kukonza chakumwa bwino samatenthetsa kapena kusamba bwino ndi koloko.

Pafupifupi Chinsinsi amamwa kvass rye mkate malangizo kuphimba nsalu mbale. Pakuti zolinga zimenezi zabwino yosayenera nsalu kapena nsalu zopukutira m'manja zimapezeka. Isanafike ntchito, ayenera yophika mu mchere madzi ndi kuuma popanda rinsing. Pa nayonso mphamvu kvass ndi osavomerezeka kusuntha, gwiranani chidebe kapena kulimbikitsa kumwa kukonzedwa, popeza chingaimitse ndondomeko nayonso mphamvu, ndipo izo zokoma.

Mwina nsonga zikuluzikulu kupanga Brew mkate wakuda ndi zolakwa palibe. Ife komanso kupereka inu maphikidwe angapo thovu zotsitsimutsa kumwa, kuphunzira kukhala wokhoza mkazi aliyense.

Classic kvass kuchokera rye mkate

Izi njira chakumwa ndi maziko ena. Pafupifupi onse chakudya maphikidwe kvass rye zochokera kufanana awa a zigawo. Choncho, ntchito yokonza malita 3 chakumwa chofunika 1 makilogalamu a stale mkate rye magalamu 300 a shuga ndi 20 ga yisiti. mkate ayenera kudula mutizidutswa tating'ono ting'ono ndi zouma mu uvuni mpaka golide browned. Rusk ladzala ndi malita atatu a madzi otentha ndipo akuyambitsa intermittently kwa maola 2-3. Zotsatira zake zidzakhala zopezera za 3 malita wa liziwawa - maziko a kvass. Kuti akonze Brew tingachipeze powerenga za wakuda mkate kunyumba, ikhala ostuzhennoy digiri 20 ayenera kuwonjezera shuga ndi kuchepetsedwa mu pang'ono yemweyo mkate yisiti Brew. Kenako, kusiya mbale ndi chakumwa mu malo otentha kwa maola osachepera 12, yokutidwa ndi nsalu yoyera.

Patapita nthawi iyi Brew mosamala kuti kuukitsa pansi wokoma cookware, kutsanulira mu botolo woyera, mwamphamvu losindikizidwa ndi kunditumiza ku malo ozizira kwa masiku 2-3. Nakte imatengedwa wokonzeka ntchito.

Kvass kunyumba ndi zoumba

maphikidwe ambiri kvass rye mkate idzagwiritsa ntchito zoumba. Pankhaniyi mphesa zouma patsogolo kukonza chakumwa sangathe kutsukidwa, kotero monga wokhala pamalo awo zinthu zofunika pa mwambo wa mankhwala zako pokonza chakumwa. Ndi Brew izi mkate wakuda ndi zoumba ndi zimatengera pa zonse zatsopano, kukoma yowala.

Chifukwa cha kumwa - tatchulawa tingachipeze powerenga kvass. Kusiyana kokha n'chakuti bottling chakumwa ayenera zidzawonjezedwa kwa aliyense zoumba 4-5. Choncho okonzeka kvass anasiya pafupi twente-foro maola, kenako mwamphamvu stoppered ndipo anaikidwa firiji kwa masiku osachepera 4.

kvass golide

Ngati maphikidwe ena kvass wa rye mkate, njira imeneyi limapangidwa kukonzekera chofufumitsa liziwawa, amene wapangidwa ndi mabisiketi rye (1 kg), madzi (6.5 L), shuga (5 v. L.), supuni 2. L. youma wophika mkate yisiti ndi ochepa zoumba. Kukonzekera cha maziko mtundu wa kvass ndi chimodzimodzi mu Chinsinsi m'mbuyomu. Maonekedwe ake ndi kuti zoumba akuwonjezeka liziwawa nthawi yomweyo ndipo theka la shuga ndi yisiti. Unathandizira chakumwa mu malo otentha kwa masiku 3-4, kenako pamafunika chatsanulidwa mu chidebe china, kumene monga shuga otsala anawonjezera. Adamtsata kutsanulira kvass mu mabotolo mdima. Aliyense ayenera kuwonjezera zoumba 2-3 ndi Nkhata Bay mwamphamvu. Kvass ayenera zipse masiku osachepera 2 pa malo ozizira.

Kvass mikate yopanda chofufumitsa

Ngati mukufuna kuti akonze Brew mkate wakuda kunyumba kwa banja lonse, kuphatikizapo ana, inu ndithu kusangalala Chinsinsi ichi, chifukwa kupeza kungakupatseni zakumwa zoziziritsa kukhosi. Choncho, chifukwa kukonzekera chofunika rye kapena mkate kumveka wakuda, malita 10 a madzi ndi kapu ya shuga. Sliced mkate ayenera akagwira pa moto lotseguka mpaka khirisipi noticeable. Ngati ayika pang'ono charred, osadandaula. Kenako lembani ndi madzi otentha, kuwonjezera shuga ndi kusiya ofunda malo dzuwa kupesa kwa masiku osachepera 2. kumwa akhoza adzakhetsedwa mu botolo ndi refrigerate. Izi makamaka chokoma Brew mu ozizira, ndi zazikulu kuphika chete.

Kvass ndi timbewu

mtundu uwu kumwa zakonzedwa mwanjira yomweyo monga Brew tingachipeze powerenga, ndi kusiyana kokha kukhala kuti liziwawa anawonjezera kuti kapu ya peppermint kulowetsedwa. Izi zimafuna 2-3 tbsp. L. zouma wobiriwira timbewu 5 lita liziwawa. Zomera ayenera kudzaza ndi madzi otentha ndipo anasiya kwa maola angapo kulowetsedwa, ndi kulowetsedwa chifukwa udzathiridwa mu liziwawa yotsirizidwa. Kvass ndi timbewu kukoma amakhala ndi zotsatira woonda kwambiri ndi kupumitsa pa thupi. Makamaka bwino izo ntchito pa yotentha pamene zakumwa zina sangathe kuthetsa ludzu lawo.

Baibulo lina la kvass ndi timbewu anakonza motere: ochepa ufa rye zinachitika ndi madzi otentha ndi kusiya kwa maola angapo. Pakali pano, ku anawotcha mu uvuni tingachipeze powerenga phala kukonza chakudya bulauni. The yomalizidwa m'munsi anawonjezera shuga (malita 1 chikho 5 wa liziwawa), mtengo atsopano timbewu tonunkhira, ndi chotupitsa ufa rye. Unathandizira kumwa tsiku lonse, kenako akhoza adzakhetsedwa mu botolo ndi refrigerate.

Kvass ndi mbewu hemp

maphikidwe osaka kvass wa rye mkate, monga ndi hemp Brew ayenera kudziwa Hostess iliyonse. Zikuthandizaninso kusiyanitsa kukoma zakumwa amamwa zofewa. Komanso, kvass ndi mbewu hemp ali ndi ulesi ndi pansi anthuwo kwenikweni. Kukonzekera ake Pakufunika pafupifupi kilogalamu mbewu hemp, 300 ga Anakweranso, chitowe 150 ga, 700 ga Borodino mkate 1300 ga uchi ndi malita 5 madzi. zigawo zonse kupatula mkate anaikidwa chiwaya cha madzi ndi usavutike pang'onopang'ono, sindiye kutsogolera kuti zo mofulumira. Kenako, kuwonjezera msuzi ndi mkate msanga izo utakhazikika. Kenako kvass kachiwiri usavutike madigiri 40 ndipo pomwepo waikidwa. Unathandizira chakumwa masiku osachepera 5, kenako chidakali.

Kvass currant pepala

Currant kunyumba Brew zimaonetsa fungo zofewa ndi piquant kununkhira. Sayenera kugwiritsidwa ntchito yokonza chete - ndi bwino palokha. Kukonzekera ake adzafunika malita 4 wa liziwawa anakonza kuchokera 500 ga rye mkate ndi 200 ga shuga, 40 ga yisiti ndi 7-10 masamba wakuda currant. Unathandizira chakumwa mu tsiku lathyathyathya kapena usiku, ndipo kenako osasankhidwa m'mabotolo. Aliyense ayenera kuika zoumba pamodzi. Mwamphamvu losindikizidwa botolo anaika pa malo ozizira kwa masiku 3.

Kvass pa birch kuyamwa

Mosiyana ndi tingachipeze powerenga maphikidwe a kvass ntchito yokonza buku ili la kumwa m'malo mwa madzi ntchito kuyamwa birch. Kutenthetsa izo pa yokonza liziwawa n'zosathekadi, monga uyu adzachititsa chiwonongeko cha zakudya. Choncho monga ulimi wa birch kuyamwa zinachitikadi makamaka masika, m'matangadza a kvass ndi chuma chenicheni. anaganiza kugonjera zakumwa izi pa tebulo celebratory, desoldering anthu mwakayakaya ndi akazi mu nyengo ya postpartum. Pa m'kamwa, si wosiyana kwambiri kuchokera kvass zachikhalidwe. Iwo akhoza kuphikidwa mu yofanana osiyana: ndi timbewu tonunkhira, currants ndi zoumba.

Kaya Brew inu kupita okonzeka, kumbukirani kuti zizichitidwa ndi moyo. Only mu nkhani iyi, kumwa ali ndi zokoma ndi kwenikweni zothandiza. Onani kuti pafupifupi mitundu yonse ya kunyumba kvass muli yisiti ndi thovu. Choncho osavomerezeka kumwa zakumwa zoziziritsa kukhosi pamaso panu kukhala kumbuyo gudumu. chikhalidwe chanu Brew sangayerekeze ungakhuzidwire, koma mowa magazi anakhalabe, ngakhale zedi yaing'ono.