Kodi kuphika vinyo chernoplodki kunyumba

Si chinsinsi kuti anthu ambiri, ambiri kukoma zokonda. Izi ndi zoona osati pankhani chakudya komanso zosangalatsa, komanso mowa. Ena amakonda mtengo mowa wamphesa, ena - "moyo" mowa, wachitatu - alipidwa 40 digiri mowa wamphamvu, wachinayi - zosiyanasiyana cocktails. mafani ambiri ndi vinyo kunyumba anapanga, ndipo n'zosadabwitsa. Liqueurs, cordials, anakonza paokha, achuma, kwambiri amakambirana, iwo ali yekha zipatso zachilengedwe ndi zipatso ndipo palibe utoto mankhwala ndi mafuta onunkhiritsa.

Kodi amapanga nyumba vinyo kawirikawiri? Kuyambira chernoplodki (chokeberry), kuchokera alipidwa phulusa wofiira, a Viburnum, apulo, mbalame chitumbuwa, sachedwa chifukwa zosiyanasiyana ndi mphesa bwino. Banja lililonse akugwirabe Chinsinsi ake miyambo ya chakumwa zodabwitsa.

Ine ndikutsimikiza ambiri mukufuna vinyo kwa chernoplodki ndi chitumbuwa masamba Chinsinsi zotsatirazi.

Muyenera kutenga chikho cha shuga, ochepa lalikulu masamba chitumbuwa (osachepera 35-40 zidutswa) ndi 200g. mowa. The anatsuka ndi katungulume zipatso ndi masamba triturated mwa chophimba kapena milled mu blender, ndiyeno anatsanulira lita imodzi ya madzi otentha ndi kuvala moto. Pambuyo msuzi pokipit angapo Mphindi, ndi kuchotsedwa mbale, utakhazikika kwa firiji, osasankhidwa ndi anatsanulira mowa. Vinyo chernoplodki waikidwa ndi kusiya adzapatsa kwa sabata. Iwo likukhalira kuti ladzala, pang'ono tart ndi mphamvu zokwanira.

Okonda liqueurs lokoma ndi liquors akhoza kuyesa kukonzekera vinyo chernoplodki Chinsinsi zotsatirazi.

Kukonzekera muyenera: 100 masamba chitumbuwa Chatsopano, zipatso 60 Aronia, 600 GR. shuga, ndi kapu ya mowa wamphamvu sachet a citric acid. Zipatso ndi masamba bwinobwino kuchapa chokeberry mbamuikha mu puree, ndipo anaika poto, kutsanulira lita imodzi ya madzi, kuwonjezera shuga ndi wiritsani kwa kotala la ola. Zimitsani moto, sachet asidi citric adaonjezeredwa ndi utakhazikika. Yikani mowa wamphamvu ndi waikidwa. Wine akutembenukira onunkhira, lokoma ndi amphamvu, ngati mowa wotsekemera wokoma.

Amphamvu vinyo kuchokera zipatso za Aronia popanda kuphika

Musanapite vinyo amamwa kwa Chinsinsi ichi, muyenera kutenga kilogalamu wa zipatso, theka-lita botolo la mowa wamphamvu, mandimu ndi vanila. Rowan osambitsidwa colander ndi kulola kukhetsa madzi. Mwazisiya zipatso mu mbale kapena poto ndi ndiphika munsi kapena manja. Thirani msuzi chifukwa mowa wamphamvu, kuphimba ndi chivindikiro ndi kusiya kwa tsiku kuti kupesa. Tsiku lotsatira, pofinyidwa mu kotala la ndimu tincture, kuika uzitsine vanila ndi zipatso sefani sieve chabwino kapena dzanja. Vinyo chifukwa udzathiridwa mu theka-lita botolo. Youma likukhalira amphamvu kwambiri ndipo zimalimbikitsa. Izi vinyo bwino yosayenera monga mowa wopatsitsa njala kwa mbale nyama.

Kukumana vinyo kuchokera chokeberry angathe bwino powonjezera maapulo mu izo.

Kukonzekera Berry-apulo vinyo kwa Chinsinsi ichi pafupi miyezi 2. Pakuti chofunika: muyeso umodzi wa maapulo ndi rowan zipatso makilogalamu, 1.5 makilogalamu shuga ndi madzi. Kuyambira maapulo mbewu kukolola munasambitsidwa ndipombo acimbadzoza pa grater coarse. Zipatso chernoplodki komanso kutsukidwa ndi n'kuukanda munsi kapena pulverized mu blender ndi. Maapulo mabulosi puree ndi apangidwe mu atatu lita ntsupa ndi madzi kuti alandire malita 1,75. vinyo. Ikani mtsuko mu malo otentha, poyamba yokutidwa ndi chivindikiro. Kuti pa nayonso mphamvu si anathyola, kuchita mabowo ochepa chivindikiro cha. Zipatso kuupereka brew nedolyu tsiku oyambitsa iwo, ndipo pamenepo iwo kuwonjezera makilogalamu 0.5 shuga. Pambuyo pa mlungu wina ndi yogwira tsiku - zina 0.5 makilogalamu. Patapita masabata atatu mukubwadamuka tsiku mu vinyo kuwonjezera moieties shuga. 7 kwambiri masiku wothira zipatso tsiku ndi tsiku, ndiye mwezi ndekha kwa nayonso mphamvu zachilengedwe. miyezi 2 pambuyo chiyambi cha vinyo kuphika ndi osasankhidwa ndi waikidwa.

Kodi ndithudi kusangalala kwanu? Wine, ngati mwachita bwino ndi chikondi, chisomo tebulo iliyonse.