Favorite Chilimwe Maphikidwe mocktails

Maphikidwe zakumwa zoziziritsa kukhosi kufunika kusamalira amayi. Iwo ali othandiza kwa mwini iliyonse. Mwamwayi, dzino wokoma alibe pochitika ndi zaka. Choncho, anthu ambiri amangowerenga amakonda cocktails mopanda mowa, Pakati malo apadera wotanganidwa ndi cocktails mopanda mowa ndi ayisikilimu.

cocktails izi ndi kukoma chodabwitsa ndipo zimabweretsa zosangalatsa nsapato mwana, pamene iye anali kuima mu mzere kuti aziti iyeyu n'ngwabwino gawo chakumwa chamkaka. Tsopano, pamene mwini akakhale opanga wathu ndi mitundu yonse kukukhala mankhwala omwe nthawi zonse pa dzanja kukonzekera cocktails ali, pomwe inu mungafune. Maphikidwe cocktails mopanda mowa ali ophweka mwamtheradi natenga mphindi chabe. Ndipo mmene chimwemwe kwambiri pa zotsatira!

Mkaka chokoleti omwera

 

The blender kutsanulira 250 ml ya mkaka, kuwonjezera zipatso iliyonse, shuga ufa, 100 ga ayisikilimu, koko 2 tebulo spoons. Kumenya onse zosakaniza mpaka thobvu. Kutsanulira mu magalasi, kuwonjezera aliyense scoops la ayisikilimu ndi kuika chubu.

chinanazi omwera

Chinanazi madzi wothira 100 ml ya mkaka, onse mu blender ndi chikwapu. Thirani mu galasi malo omwera ndi kukongoletsa ndi bwalo la chinanazi zamzitini.

 

Paphwando "Cherry"

  Polstakana chitumbuwa madzi, kapu theka la mkaka, wina dzira yolk, pang'ono mandimu peel bwinobwino wosanganiza ndi kukwapulidwa mu misa homogeneous.

rasipiberi pepala

Whisk chosakanizira wina dzira yolk, 120 ml ya mkaka ndi rasipiberi madzi. Thirani mu galasi malo omwera.

chokoleti pepala

Sakanizani chosakanizira yolk, 120 ml ya mkaka, 20 ml ya shuga madzi ndi 3M ml ya chokoleti madzi.

Paphwando "Honey"

  Maphikidwe mopanda mowa cocktails mafani awo kulikonse. Kwa amene amasamala za uchi, chakumwa basi kulawa.

teaspoons anayi uchi madzi ndi kusakaniza mazira awiri ndi kapu theka la mkaka. Muziganiza, koma musamapsetse. Thirani kumwa mu kapu ndi ayezi, zokongoletsa ndi sinamoni pamwamba ndi magawo angapo a lalanje.

Paphwando "Ndimu"

  Madzi a theka ndimu, wina dzira yolk, supuni imodzi ya shuga, kapu theka la mkaka iliyonse supuni batala ayezi creams wabwino kugunda ndi chosakanizira ndi kupanga thovu kulakalaka.

 

Paphwando "Mkaka"

Sakanizani magalamu 200 a mkaka, kirimu ndi 100 ga gawo (100 g), ayisikilimu. Kutsanulira mu magalasi.

Zipatso omwera "wokonda"

 

Zothandiza ndi thanzi omwera.

yolks dzira asanu, 250 ga ayisikilimu, theka kapu ndi madzi kiranberi 2 makapu kukwapulidwa mkaka waukulu mphamvu chosakanizira kwa pafupifupi mphindi. Paphwando anatsanulira pagalasi.

 

Apulo ndi marzipan chakumwa chamkaka

The yokonza zakumwa zoziziritsa kukhosi ndi ofanana yokonza ndiwo zochuluka mchere, kokha nthawi iwo ayenera kupatula. Chinsinsi ichi - omveka umboni wa mfundo imeneyi.

Gawo limodzi 40 ga chofunika marzipan misa theka wowawasa apulo, teaspoons atatu a caster shuga, supuni ndimu, tchipisi chokoleti ndi 200 ml ya mkaka m'firiji.

Kotala marzipan misa Sakanizani masupuni awiri a ufa shuga ndi mayina mu mgodi 5 mm. Kuyambira inu muyenera kudula nyenyezi 2.

Apple lagawidwa m'magulu anayi. kagawo wina kumanzere yokongola, mpumulo - odulidwa ndi kuika mu blender ndi. Kuti izi kuwonjezera pa mandimu, ndi amsupuni wa ufa ndi zotsala za marzipan misa. Thirani theka la mkaka. Tsekani chosakanizira ndi whisk nkhani za masekondi 15. Kuwonjezera zatsalira mkaka chosakanizira nampanda masekondi 10. Okonzeka kutsanulira kumwa mu galasi. Zokongoletsa ndi apulo kagawo ndi marzipan nyenyezi, kuwaza ndi tchipisi chocolate, kuika udzu.

mopanda mowa mojito

Maphikidwe cocktails mopanda mowa si zotheka popanda mojito Cuba. Ichi ndi chimodzi mwa zakumwa kwambiri zosowa, amenenso ali okongola kwambiri pamene anaphedwa bwino.

mphamvu kutsanulira supuni ya shuga ndi kutsanulira kuwira madzi, kuti madzi. Kuwaza timbewu mtengo, ndimu ogaŵikana zigawo. Sakanizani timbewu woziziritsidwa kutsanulira mandimu (kapena laimu) madzi - 10 ml pa kutumikira. Kuwonjezera shuga manyuchi, kuika mandimu magawo ndi kutsanulira madzi mchere kapena zimandilimbikitsa. Zokongoletsa ndi kagawo la ndimu galasi la masamba timbewu tonunkhira, kuika udzu.