Kukonzekera mojito kunyumba.

Mojito - ndi lalikulu zotsitsimutsa kumwa, paphwando, amene amakonzekera bungwe kudzilungamitsa kulemekeza. Mwachibadwa, bartenders akatswiri kuphika modabwitsa, koma ngati muli ndi kubwera ulendo, ndipo inu mukufuna iwo chinachake kudabwa, ndiye inu mukhoza kukonzekera kufika mojito awo kunyumba.

N'kosavuta, inu muyenera kudziwa kuti zonsezi apite mu malo omwera ndi zimene zosakaniza ntchito.

Malinga wotani mojito kunyumba (mowa kapena mopanda mowa) inu adzakonza, amafuna zigawo zosiyana pang'ono izo.

Chinsinsi Mojitos panyumba, makamaka m'chilimwe pamene inu ulesi pa gombe, ndipo simukufuna kupita kwa anthu ndi kusochera mu khamu, mutha mosavuta ndi wokondedwa wanu kapena anakonda kukhala awo "bungalows", kuwala makandulo usiku ndi kukonzekera mojitos kunyumba .

Non-mowa mojito Chinsinsi kunyumba.

Kukonzekera chakumwa muyenera zosakaniza zotsatirazi: laimu, angapo timphukira la timbewu tonunkhira, ndi spoonfuls ochepa a bulauni shuga, koloko madzi ndi matalala, ndi wolakalakika finely anayamba kugwa.

Choncho tiyeni tiyambire kuphika omwera wathu.

Mu kapu wamtali pansi anagona timphukira timbewu awiri ndi limes sliced, amagona supuni imodzi ya bulauni shuga ndi udzaphwanya izi tolkushkoy zonse wapadera. Ngati muli kunyumba, pa zifukwa zosiyanasiyana, alibe, mungagwiritse ntchito sipuni. Atavutika timbewu masamba ndi laimu moti pa iwo mafuta zofunikira kuti kupereka fungo yeniyeni ndi kukoma chakumwa. Pankhaniyi, zambiri kuthandiza makhiristo shuga bulauni.

Ndiye, mu galasi kuika ndalama ayezi wosweka kudzaza izo kulandilidwa ndi mphambu ziwili chikho, mudzaze dziko lonse chinthu koloko Sprite kwambiri amagwiritsidwa ntchito koma kungakhale ina enaake chakumwa popanda kukoma zodziwika bwino.

Chotero mojito ndi zotsitsimula kwambiri ndi kuthetsa ludzu.

Ngati inu anakonza chikondi madzulo ndipo mukufuna kuwonjezera kukoma kwa madzulo anu, ndi bwino kukhala okonzeka mojito mowa kunyumba.

Kukonzekera mojito mowa.

mojito mowa anatumikira mu sukulu zonse, ine ndikuganiza inu kamodzi pa moyo wawo analawa ichi "timadzi tokoma wa milungu," ndipo kumene mukufuna motsanzira kunyumba.

Kuti muchite izi muyenera kuchuluka akuluakulu zosakaniza kuposa nthawi zam'mbuyo: laimu, ndi timphukira ochepa la timbewu tonunkhira, shuga bulauni, woyera ramu, makeke ndi matalala.

Paphwando anapanga pa mfundo mofanana zofewa.

Choyamba ife kutenga chikho wamtali, n'kuiika timbewu ndi sliced laimu, anagona angapo spoonfuls a bulauni shuga, chabwino udzaphwanya izo zonse mu galasi mpaka inu mukuona madzi laimu pansi pa galasi. Pamenepo ife akugona mu kapu ndi ayezi wosweka, kuti mmenemo za kulandilidwa ndi mphambu ziwili, ndi intrigue waukulu omwera uyu wa ramu woyera. The mojito anawonjezera magalamu makumi asanu ramu woyera, ndiye izo zonse anatsanulira koloko ndi modekha akuyambitsa. Kuchokera pamwamba, mukhoza kukongoletsa ndi masamba timbewu tonunkhira, anaika chubu, ndi mbali galasi yokongola, inu kukacheza kagawo ya laimu. Paphwando ayenera kumwa nthawi yomweyo pambuyo lokonzekera, pang'onopang'ono oyambitsa ayezi anasungunuka ndi mowa.

Tsopano inu mukudziwa mmene kuphika izi zodabwitsa chakumwa zotsitsimutsa kunyumba, ndiponso tikhoza kusangalatsa ena kapena kuwachititsa chidwi anzanu popanda vuto, banja kapena wokondedwa.

Kodi zabwino kukhala mu mipando yotentha rattan pa za bwalo panja, moyang'anizana ndi gombe (koma nyanja bwino), penyani dzuwa litalowa mwakachetechete sipping ndi mojito mowa mwa udzu ndi. Ndani amene akulakalaka izi mu moyo wanga. Tsopano, osachepera, mukhoza kuchita chimodzimodzi theka mtima wake.

Kuonetsetsa kuti ena wanu kwambiri angayamikire khama lanu ndipo sizitenga nthawi yaitali.