Chakudya ndi zakumwaZakumwa

Acidophilus - ndichiyani?

Acidophilus - wotani mankhwala mkaka? Iwo kuli kudziwika kuposa Mwachitsanzo, ndi yogurt otchuka ndi yogurt. Koma, poganizira katundu, tikuona kuti acidophilus, ndemanga imene mosasintha zabwino, osati kupatula zothandiza ndi thanzi. Komanso, tingaphunzire mmene kuphika kunyumba.

Acidophilus - ndichiyani?

Izi wandiweyani thovu mkaka chakumwa anapangidwa kuchokera mkaka ng'ombe zambiri. Acidify izo wapadera mabakiteriya. Iwo amatchedwa acidophilic. Acidify ndi zowonjezera tisatongwa, kuwonjezera pa iwo, ali lactic streptococci ndi bowa kefir. Kumayambiriro dokotala m'ma chakhumi ndi chisanu ndi chinayi Podgorodetskiy wakhala allocated wapadera lactic asidi Bacillus, anayamba kugwiritsidwa ntchito pambuyo kutulutsa chakumwa acidophilus. Kodi mtundu wa chamoyo? Ndi mbali ofanana ndi mabakiteriya Chibugariya, omwe amakhudza yokonza yogurt. katundu wake wapadera ndi kulimbikitsa thanzi la munthu asiya kuti popularize chakumwa latsopano. ubwino zenizeni wanenedwapo mwa iwo tsopano.

Kodi kubala acidophilus?

Kodi mtundu wa umisiri kuti zikhalidwe za moyo wamasiku ano m'matauni kukonzekera manja ake kothandiza thovu mkaka mankhwala? Zonse muyenera - ndi kukhala ndi chotupitsa zofunika mu mankhwala kapena Mlengi. Ndiyeno kusunga kutentha zina. Chilengedwe mafakitale ntchito ng'ombe pasteurized mkaka. Chotupitsa anawonjezera kuti pambuyo ndi kutenthetsa digiri 32-37 Celsius. Kuti souring bwino, kutentha akhale zonse, beseni la mkaka sungakhoze kusunthidwa kugwedezeka. Patapita maola 12 kuti stringy wandiweyani acidophilus (pa nyumba ayenera kutsatira zinthu zina zambiri za iwo tidzakhala amatchula m'munsimu). Popeza anayesa, anthu ambiri kuti afike pomvetsetsa kuti viscous kuposa yogurt, ali enieni (koma yosangalatsa kwambiri) ndi kukoma pang'ono zokometsera. Azolowere kumwa n'zotheka woyamba ndi Kuwonjezera shuga, uchi kapena madzi zipatso (puree).

Acidophilus ndi thupi lanu

Digestibility chakumwa ndi akulu. Iye akhoza kuonjezera kukana thupi zosiyanasiyana tizilombo toyambitsa matenda amene amayambitsa monga matenda owopsa (chibayo, kakhosi), kapena zosasangalatsa zilema zodzikongoletsera (ziphuphu zakumaso, abrasions). The ntchito zonse acidophilus akhoza kupondereza inali kuwola mu lumen wa mundawo m'mimba ndi matenda microflora ndi motility. Choncho, chakumwa ndi wofunika kwa anthu amene ali ndi mavuto ndi matumbo, ndi mkulu. Ndi bwino ntchito pang'ono kutenthetsa kwa firiji. Onani kuti kupanga acidophilus kunyumba muyenera mosamala kuyan'ana nthawi ya coagulation mkaka, ndiye mankhwala yomweyo kunditumiza ku firiji a. Ngati kuphika si kwa nthawi yoyamba, onjezerani mu mkaka si sitata chachikulu, ndi sekondale. Kumwa izo - za wina supuni pa lita imodzi theka la mkaka.

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