Kodi kukonzekera compote wa chitumbuwa maula ndi mbewu kuti dzinja?

Osati chaka chilichonse zipatso amasangalala mbuye wake wochuluka yokolola. Koma izi sizikhudza maula. Mu nyengo iliyonse, chikhalidwe umabala zipatso zochuluka. Ambiri sakudziwa komwe kuika zipatso, kodi kuchita nawo. M'nkhani ino mungapeze mfundo owathandiza compote wa chitumbuwa maula ndi katundu opindulitsa.

mauthenga othandiza

Cherry maula ndi mtundu wa nthuza wamba. Asayansi kuzitcha izo divaricata azungu - Mirabel, ndi anthu a North Caucasus - kuthengo. Zomera mwala zipatso kwa munthu kwa nthawi yaitali. Wamaluwa chikondi kwa kuphweka. Malinga mtundu wa chitumbuwa maula osiyana mawonekedwe, kukula, mtundu ndi kukoma. Makamaka amtengo zheltoplodny ndi Aronia zipatso. Choona chidwi ndi kukoma kwa zipatso stewed zimadalira mtundu ndi kukhwima zipatso. Wa kucha chitumbuwa maula compote mtundu wakuda ndi okoma, ndi chikasu kukhwima zipatso - wowawasa.

Ntchito chitumbuwa maula

Nthuza ndi chokoma ndi zothandiza. zipatso zake mwayeretsa thupi zitsulo zolemera, atsogolere boma odwala hypertensive kuchuluka mtima permeability. Maula amavomereza wonyeketsa misempha, chibayo, chifuwa chachikulu, matenda a m'mimba ndipo matumbo, kusintha kudya. Iwo ali wotsutsa-yotupa, mankhwala ofewetsa tuvi tolimba ndiponso zotsatira diuretic, adziyeretsa magazi.

Kuyambira zipatso yophika maswiti, kupanikizana, madzi. Makamaka zothandiza compote wa nthuza wachikasu chitumbuwa. Zipatso atapanga ndi kuzifutsa. Kumasuka ku maula mafupa ndi yosenda zipatso chitumbuwa zouma mu dzuwa, zochuluka kupatsa othandiza magazi kuundana. Chotero iwo kusungidwa kwa nthawi yaitali, kukoma sasintha, ndi zothandiza katundu ikutsatiridwa. mbale angagwiritsidwe ntchito ngati mbale osiyana, kapena ntchito monga pophika kwa yokonza condiments ndi sauces.

nthuza Yellow. Compote m'nyengo yozizira popanda njira yolera yotseketsa

Nthawi zambiri zitini ndi compote chosawilitsidwa kwa yosungirako yaitali. Koma pali Chinsinsi imene ingakuthandizeni kukonzekera compote wa chitumbuwa maula popanda njira yolera yotseketsa. Muyenera atatu-lita mtsuko, awiri ndi theka malita a madzi magalamu mazana anayi a zipatso ndi kapu ya shuga. Pa pempho anawonjezera zipatso compote. Ngati anaikidwa mtsuko rasipiberi kapena zakuda kusintha mtundu madzi.

Ndondomeko yokonza zipatso stewed imayamba ndi kusamba mokwanira za akhoza. Kupanga wothandizila si oyenera kutsuka mbale. Ndi bwino kugwiritsa ntchito soda. Bank ayenera bwino osambitsidwa ndi madzi otentha, ndi bwino kutuluka. Kenako lembani kwa Mlomo ndi madzi otentha, kuphimba ndi chivundikiro chisanadze steamed ndi kusiya kwa mphindi khumi ndi khumi ndi asanu. Mphika ndi madzi osasankhidwa muyenera kuika pa moto.

Siteji yotsatira kukonzekera ndi zotsatirazi: madzi ayenera ataphwa mitsuko ndi mungaimitse mpaka chidebe bottomed pa tebulo, chisanadze podsteliv thaulo. Apa izo aikidwa ndi chivindikiro. Pamene madzi ikuyenda pansi, banki afunika kutembenukira ndi kudzaza maula, kupanga punctures aliyense zipatso. Popeza kuda sadzakhala osokoneza ku madzi owira, peel ndi chifukwa iye ndi lolimba, madzi wokoma mwa chipatso dzenje kukhuta. Bank anathira madzi otentha, yokutidwa ndi kumanzere kwa mphindi khumi.

Ndiye anatsanulira madzi mu saucepan ndi chithupsa, koma ndi shuga anawonjezera. Likukhalira madzi, wodzala ndi banki maula kuti zipatso ndi zophimbidwa. Tsopano tiyenera falitsani ku banki kudacita ndi kuika chivindikiro pansi. Manga bulangeti ofunda mpaka ozizira. Izi ndi zimene mungachite pokonzekera compote wa chitumbuwa maula ndi mbewu kuti dzinja. Mpaka kutembenukira banki pansi pansi ndi kuika pa malo ozizira.

Cherry maula compote. Chinsinsi

The akusowekapo kwa nthawi yozizira ndi nthawi yambiri nthawi zonse. Koma pali maphikidwe yosavuta mwamsanga. Cook compote wa chitumbuwa maula ndi mbewu kuti dzinja akhoza kukhala popanda njira yolera yotseketsa. Izi zikupangitsa kuti banki, shuga, maula ndi madzi. Syrup okonzeka ku mlingo wa kilogalamu imodzi ya shuga pa lita imodzi ya madzi. Maula kusamba, longosola ndi kuchotsa phesi. Ndiye zipatso blanch mu madzi otentha mphindi zochepa ndipo pomwepo utakhazikika m'madzi ozizira.

Chabwino anatsuka Bank ndi wachitatu voliyumu ake ladzala ndi nthuza chitumbuwa ndi kutsanulira otentha manyuchi, amene amapangidwa kuti madzi, imene masamba blanched. Bank ndiye adagulung'undisa, anazondoketsedwa ndipo bwino wokutidwa ndi chinachake ofunda. Pamene ozizira, anaika mu malo zachilendo kwa iye. Cherry maula compote Chinsinsi akuitanidwa kuyesa wokonzeka.

zokoma compote

Mu autumn, pamene chirichonse zimapsa zipatso ndi ndiwo zamasamba ambiri amene angathe kukonzekera kwa iwo. Mwachitsanzo, compote a maula ndi maenje kwa dzinja. Kuti zimenezi zitheke, zipatso ikuyenda. Izi ndi zofunika kuti kuchotsa phesi ndi kutaya zosapsa ndi yoola zipatso. Ndiye ndi osambitsidwa bwino ndi soda. Pamenepo adayika pa chopukutira kwa kuyanika. Aliyense chipatso anamulasa ndi singano. Chosawilitsidwa atatu lita mtsuko. Iwo anaika theka makilogalamu a zouma chitumbuwa maula ndi atabayidwa. A poto ndi 1.5 malita a madzi ndi magalamu 400 shuga aikidwa pa moto kuwira. Analandira madzi.

Pamene iye anali wamng'ono ozizira, anatsanulira iwo maula. Ndiye pansi pa mphika zikuluzikulu mdima chopukutira, anathira madzi ndi mkangano. Ikani ku banki ndi compote zipatso ndi kuphika Mphindi 30. Kupewa sati abwera liti, yolera yotseketsa ikuchitika pa moto pang'onopang'ono. Bank mpukutu ndi kuika mu yosungirako. Compote wa chitumbuwa maula ndi mbewu kuti dzinja wokonzeka!