Chikhochi kuchokera ku nthochi: maphikidwe ndi chithunzi

Anthu okonda maphwando adzazindikira kuti mankhwalawa ndi kapu ya nthochi. Chokoma choterocho chimapangidwa mophweka mokwanira. M'nkhani ino, tikambirana maphikidwe osiyanasiyana a muffin kuchokera ku nthochi.

Njira yoyamba

Kuti mukonzekere mukusowa:

• Butter (100 g);
• H. supuni ya kuphika ufa;
• Pafupifupi mazana awiri magalamu a shuga;
• Mazira awiri (sankhani zambiri);
• 220 magalamu a ufa;
• Vanila;
• Nthambi zitatu;
• Soda.

Gawo ndi sitepe yopangira malangizo

1. Poyamba, sambani nthochi. Kenaka muwapese ndi blender mu puree.
2. Sungunulani batala. Yonjezerani ku nthochi. Ikani shuga yofanana, soda, ufa (wophika) ndi kuphika ufa. Muziganiza. Onjezani mazira. Knead pa mtanda.
3. Kenaka tsitsani mtanda mu mbale yophika. Kenaka tumizani ku uvuni. Keke ya muffin yophikidwa kwa mphindi makumi asanu. Gwiritsani ntchito mankhwalawa powasandutsa ndi kuwawaza ndi shuga wofiira.

Njira yachiwiri. Chikho cha Lenten

Kuphika koteroko kudzakhala kofunika kwambiri pa nthawi ya kusala. Chikhochichi chimasanduka zonunkhira, chofatsa. Kuphatikiza apo, izo zikhoza kuganiziridwa pafupifupi zakudya. Choncho, kuphika kotereku kudzapangitsa anthu omwe amatsatira chiwerengerochi.

Pophika, mudzafunika:

• Khumi walnuts;
• 180 magalamu a ufa;
• Ch. Kuphika ufa, shuga wa vanilla ndi mchere wambiri;
• 0,5 supuni ya supuni ya soda;
• Nkhumba zinayi;
• 150 ml mafuta a mpendadzuwa.

Kukonzekera kwa keke yoonda: sitepe ndi sitepe malangizo

1. Choyamba, tenthetseni uvuni.
2. Sungani nthochi yosungunuka. Onjezani vanillin ndi shuga kwa iwo.
3. Muzilimbikitsana mpaka kulala.
4. Mosiyana, sakanizani ufa, mchere, soda ndi kuphika ufa mu mbale.
5. Kenaka sakanizani nthochiyi ndi kuuma. Zotsatira zake, zimakhala zogwirizana ndi misa popanda zipsera.
6. Dulani mtedza. Onjezani ku misala. Muziganiza.
7. Mutatha kutsanulira mu nkhungu.
8. Kuphika chipatsochi chiyenera kukhala pafupi maminiti makumi asanu. Pa kukonzekera kwa keke ya nthochi, fufuzani ndi mankhwala a mano. Pamene kuphika kuli okonzeka, lolani kuti kuziziritsa pang'ono.

Chinsinsicho ndi chachitatu. Chikhomo ndi masiku ndi nthochi

Zakudya zoterezi zidzakondweretsa anthu okonda zipatso zapadera. Kukonzekera chipatso ndi chophweka. Koma zotsatira zidzasangalatsa mbuye aliyense. Pambuyo pake, mankhwalawa ndi osangalatsa kwambiri.

Pophika, mudzafunika:

• Limodzi;
• 300 magalamu a masiku;
• Kuphika ufa (1 tsp);
• Banana;
• 100 magalamu a batala;
• 200 magalamu a ufa.

Kukonzekera kuphika

1. Chinthu choyamba chimene muyenera kuchita ndi kutentha uvuni.
2. Kenaka, mu mbale yakuya, tumizani masiku, mandimu yopanda mandimu komanso nthochi yamtengo wapatali.
3. Kenaka gwiritsani ntchito blender yosungunuka kuti musakanize misa mpaka yosalala. Pogwiritsa ntchito, onjezerani mafuta (ochepetsedwa).
4. Pambuyo kutsanulira ufa wosafa, kuphika ufa.
5. Muzikonza mtanda.
6. Kenaka tengani mawonekedwewo, muphimbe ndi pepala lapadera. Ikani mtanda pamenepo. Tumizani ophika kwa mphindi 45.
7. Musanayambe kutumikira, perekani chophika cha nthochi ndi ufa. Ndibwino kudya zakudya zotere ndi tiyi onunkhira.

Chinsinsicho ndichinayi. Zopangidwa ndi kanyumba tchizi

Chikho choterechi chingakonzedwe mosavuta kunyumba. Chomeracho chidzakondweretsa ndi kukoma kokoma.

Kuti mupange keke ya tchizi ndi nthochi, muyenera:

• Masipuni asanu ndi limodzi a mkaka ndi mafuta omwewo;
• Gawo la kilogalamu ya kanyumba tchizi;
• H. supuni ya kuphika ufa;
• Banana awiri akuluakulu;
• Mazira 2;
• Mitundu itatu. Supuni za shuga;
• 100 ml mkaka wokhazikika;
• Masupuni asanu ndi atatu a ufa.

Chinsinsi cha pang'onopang'ono kuti apange mchere

1. Tengani mazira. Sakanizani ndi shuga. Gwiritsani ntchito chosakaniza pa izi.
2. Kenaka tsanulirani pang'onopang'ono mu mkaka waukulu. Kenaka yikani mafuta, komanso ufa wophika.
3. Mu kutembenuza kotsiriza, onjezerani ufa ndi nthochi (nthaka mu puree).
4. Onetsetsani zonse kuti mukhale osagwirizana.
5. Mosiyana, pukutani mu blender kanyumba tchizi ndi mkaka wosungunuka.
6. Sakanizani misa chifukwa cha dzira-nthochi.
7. Pambuyo pake, tsitsani mtanda mu nkhungu. Kuphika mu uvuni wa preheated kwa pafupi maminiti makumi anayi.

Chinsinsicho ndi chachisanu. Chokoleti keke ndi nthochi

Pofuna kukonzekera mtanda wotere muyenera kutero:

• 3 tbsp. Supuni za koko;
• Butter (20 magalamu);
• Ma gramu makumi atatu a breadcrumbs;
• Nthambi zitatu;
• ¾ chikho cha shuga ndi ufa wambiri;
• 3 mazira (nkhuku).

Kukonzekera kuphika

1. Ziphuphu zosiyana ndi mapuloteni. Potsirizira pake amatsuka mu thovu lakuda. Kenaka yikani shuga. Kumenya kwa maminiti ena atatu. Kenaka yikani cocoa ndi yolks. Ndiye whisk kachiwiri. Mukati, pang'onopang'ono kuwonjezera ufa. Ndiye whisk kachiwiri kwambiri.
2. Peel nthochi ku peel. Dulani zidutswa. Awonjezereni ku mtanda. Muziganiza.
3. Tengani nkhungu yophika, mafuta. Fukani ndi breadcrumbs.
4. Kenaka tsanulirani mu mtanda. Tumizani izo ku uvuni wokonzedweratu kwa mphindi makumi awiri mpaka makumi atatu.

Chinsinsi chachisanu ndi chimodzi. Kuphika ndi cranberries

Kuphika koteroko sikungokhala kokoma, komanso kothandiza. Kuonjezera apo, ikhoza kudyedwa nthawi ya kusala. Chikhochi chidzakondweretsanso odyetsa.

Kukonzekera kumafunika:

• Mabanki awiri a sing'anga;
• Masenti makumi asanu ndi awiri a shuga;
• Soda;
• Madzi zikwi makumi asanu ndi awiri;
• Galasi la ufa (lonse-tirigu);
• Kiranberi;
• 3 supuni 3 mafuta masamba.

Njira yophika

1. Sambani nthochi. Ndiye peelani ndi kudula chipatso. Kenaka pangani mbatata yosakaniza.
2. Kenaka ikani shuga mmenemo, kuthira mafuta, madzi.
3. Onetsetsani bwino.
4. Kenako perekani cranberries mmenemo, kutsanulira mu ufa. Knead pa mtanda.
5. Tengani mbale yophika. Mafuta ndi mafuta. Ndiye misa kutsanulira mu nkhungu.
6. Kuphika kwa mphindi pafupifupi 40. Kutumikira ndi tiyi onunkhira ku zitsamba.

Kutsiliza

Tsopano mukudziwa momwe mungakonzekereke makapu ndi nthochi. Maphikidwe ochokera ku chithunzi, omwe ali mu nkhaniyi, adzakuthandizani kupanga zinthu zoterezi. Mwamwayi!