Wowawasa mkaka Chibugariya Bacillus - ubwino ndi mopweteka

Bulgaria wakhala wotchuka thanzi labwino. Pamene iwo amati, ndi mathokozo onse kuti mankhwala achilengedwe yogurt pokonzekera amene wakhala kale ntchito Chibugariya Bacillus. Komabe, kupanga za yogurt tingachipeze powerenga ndi mabakiteriya ichi monga chotupitsa izo angapo mbali zomwe akhala akugwira kuzindikira anthu omwe akufuna kuphunzira kuphika mankhwala zothandiza nokha.

Kodi Chibugariya Bacillus? Provenance

Bakiteriya Laktobakterium Bulgaricum (Lactobacterium bulgaricum), amene ali zaka zoposa 100 ntchito nayonso mphamvu ya mkaka ndi kupanga yoghurt otchedwa Lactobacillus bulgaricus. Anthu a Bulgaria ndi onyada kuti linali lotsegula zinali m'dziko lawo ndi sizikakutherani ikukhudzana bwanji ndi ndondomeko kukonzekera pa maziko a mankhwala zachilengedwe.

Poyera Wand Chibugariya wasayansi Stamen Grigorov mu 1905. Komabe, ake dzina Lactobacterium bulgaricum bakiteriya analandira patapita zaka 2. Tamasulira kuchokera ku Latin, amatanthauza "Chibugariya Bacillus."

A wasukuluyo imayendetsedwa ndi mobwerezabwereza anapeza wake Soviet wasayansi immunologist Metchnikoff. Maphunziro ake, iye anasamala mwapadera nkhani ya ukalamba ndi moyo wautali. Wasayansi ananena kuti motalikitsa moyo Bulgarians mu zakudya zimene ndithudi m'gulu la anthu a m'mayiko osiyanasiyana mkaka. immunologist yekha nthawi ndi nthawi kudya yogurt ndi Lactobacillus bulgaricus mu maonekedwe ake angwiro.

Lactobacillus bulgaricus ndi Streptococcus thermophilus

Kuchititsa kafukufuku Mechnikov anaona kuti fermenting mkaka ayenera chikhalidwe china choyera - Streptococcus thermophilus (Streptococcus thermophilus). Ndi kale mu thupi la munthu ndi zothandizira pa kuloŵerera wa mkaka. Ntchito mu kupanga amalola mkaka kuti curdle mapangidwe aumirira. Mosiyana ndi mabakiteriya ndodo-Chibugariya ali mawonekedwe ozungulira.

Ndi osakaniza a zikhalidwe koyera Lactobacterium bulgaricum ndi Streptococcus thermophilus ndipo amapereka zabwino pamene fermenting mkaka. Pofotokoza kafukufuku wawo S. Grigorov anapeza awa mitundu iwiri ya mabakiteriya lactic asidi mabakiteriya Chibugariya, ndiponso kokha Mechnikov kuzindikiridwa mu mzere osiyana.

The zikuchokera chotupitsa Chibugariya

Bulgarians amakhulupirira kuti yogurt izi zothandiza opangidwa okha m'dziko lawo. Zonsezi zina mkaka, amene ankaitanitsa ochokera m'mayiko ena, iwo zocheza, ankaona achabechabe ndi kukana kudya.

Monga mbali ya yogurt ndi mkaka wa ng'ombe ndi yisiti muli thermophilic streptococcus ndi Chibugariya Bacillus. Ndipo kanthu kalikonse. No stabilizers, flavorings ndi mchere; kutetezera. M'pofunika kudziwa kuti Chibugariya yogurt si shuga. Ngati akufuna, angathe kukhala lokoma kapena mchere kuti kukoma. Ngati thovu mkaka mankhwala kuwonjezera pophika zoonjezera, izo sudzakhalanso Chibugariya yoghurt, ndipo sizidzakhala phindu kwa thupi.

Mbali ya Ntchito. yoghurt zachilengedwe

Tsegulani Bulgaria bakiteriya Wand ankagwiritsa ntchito pa nayonso mphamvu ya mkaka. The mankhwala, amene unakhazikitsidwa chifukwa cha ndondomekoyi, wotchedwa yogurt (ku Bulgaria "yogurt"). M'mayiko ambiri kupanga thovu mankhwala mkaka aphunzira ntchito microflora osiyana. Izo zinali kokha Chibugariya yoghurt - akadali wowawasa mkaka ndi Kuwonjezera tizilombo Lactobacterium bulgaricum ndi Streptococcus thermophilus. Kuti weniweni zachilengedwe yoghurt akhoza zopezera chabe ku chofufumitsa cha coli Chibugariya. Apo ayi, adzakhala mankhwala wina.

Kuwonjezera pa Chibugariya Bacillus yogurt ntchito kupanga mechnikovskoy yogurt. Ndi izi immunologist mankhwala Metchnikoff akulimbikitsidwa kugwiritsa ntchito tsiku. Kuyambira alipidwa wowawasa mkaka, kumasiyana chifukwa ali gawo la Bacillus Chibugariya. Kukoma mechnikovskaya curdled zambiri acidic ndi angapo katundu zothandiza mankhwala, choncho kupezeka mu pharmacies ngati mankhwala.

Zonsezi mkaka munali mabakiteriya moyo, ndi chimodzi Mbali: alumali moyo wa zochepa awo.

Kodi kupanga yogurt nokha kunyumba

Kukonzekera yogurt kunyumba muyenera Sourdough, Chibugariya Bacillus ndi thermophilic streptococci imene dongosolo pa kutentha zina kwa maola angapo adzapanga okonzeka wandiweyani mkaka ndi wowawasa.

Choncho, ntchito yokonza zachilengedwe yogurt kunyumba muyenera malita 1-3 mkaka, yisiti yogurt kapena chosawilitsidwa galasi mtsuko ndi chivindikiro.

Chitani motere:

1. UHT mkaka (amene sikutanthauza otentha) usavutike madigiri 40. Atsopano, kunyumba kapena pasteurized mkaka zo ndi ozizira kutentha izi.
2. Ndiye muyenera kuchita zinthu mogwirizana ndi malangizo chotupitsa cha Mlengi. Iwo akhoza kugulitsidwa matumba wapadera losindikizidwa kapena mbale. Mbali yoyamba, nkhani za phukusi ayenera kwathunthu anadzikhuthula mu mkaka. Ngati chachiwiri, kuwonjezera mkaka pang'ono mu botolo, bwinobwino osokonezeka, ndi pamenepo pokha kutumiza chidebe ndi ena.
3. Thirani mkaka mu magalasi, ngati mukugwiritsa ntchito yogurt, kapena kuphimba botolo, Manga ndi kuika mu malo adzakhala nawobe kutentha.
4. maola 6-10, mankhwala amakhala wandiweyani. Izo zimasonyeza kufunitsitsa wa yogurt.
5. Tikutumiza izo mu firiji kwa maola 2 - ndipo mungasangalale kukoma zodabwitsa za yoghurt achilengedwe. Kusunga chotsirizidwa si masiku oposa 5.

Madalitso kwa thupi

Ubwino yogurt, amene ntchito kupanga Chibugariya lactic asidi Bacillus, akhala kudziwika. Malinga Mechnikov, mwayi waukulu - zimativuta ndi ukalamba ndi autointoxication chamoyo. Koma Chibugariya Bacillus mu yogurt ali zina zothandiza.

Choyamba, ntchito zonse za yogurt amathandiza ayeretse thupi ndi tizilombo toyambitsa matenda, ndiyotani pakuchotsa poizoni.

Chachiwiri, ntchito bungwe la kapepala kakuti m'mimba kuli ndi ubwino pa dongosolo anthu m'thupi lonse. Iwo imatsimikizirika kuti kupezeka mabakiteriya opindulitsa m'matumbo amalola kuti akuchedwa ukalamba, pamene ajombera ndi chochititsa chachikulu cha atherosclerosis.

Chachitatu, zachilengedwe Chibugariya yoghurt ndi wangwiro anthu amene ali ndi tsankho lactose. Thovu mkaka mapuloteni imatsala bwino zili mu mkaka.

Lachinayi kuwonda chifukwa dieters kumathandiza kuti Bacillus Chibugariya. Ntchito yogurt mu nkhani iyi ndi kuyeretsa thupi la poizoni. Yogurt angagwiritsidwe ntchito mawonekedwe woyera kapena kuwonjezeredwa ngati kudzazidwa saladi akhale msuzi nyama kapena nsomba.

Zothandiza Chibugariya yoghurt ali wofatsa kukoma yowawitsa, choncho ana kudya ndi kusangalala ngakhale mu maonekedwe ake angwiro, popanda shuga anawonjezera. Mwina kudyetsedwa kwa tebulo mwana ngati nyambo miyezi 8.

Kodi Chibugariya wowawasa mkaka Wand zoipa?

Katchulidwe ka "ndodo bakiteriya" kamodzi kuyanjana ndi ena wothandizila zoipa. Koma zoipa si thovu mkaka Chibugariya Bacillus. Ubwino ndi mavuto ake kwa thupi nthawi zonse chifukwa anaphunzira asayansi, microbiologists ndi immunologists.

Pakali pano, izo zinalembedwa ofunikira okha makhalidwe mabakiteriya Lactobacterium bulgaricum. Makamaka izo nkhawa nkhani ya ukalamba ndi kulimbikitsa chitetezo cha m'thupi.

Reviews a Chibugariya yoghurt

Mosiyana yoghurts lokoma ndi mchere; kutetezera ndi stabilizers Chibugariya yogurt alibe kukoma yokumba. Malinga ndi kukonza ndi wandiweyani, ofewa ndiponso odekha. Izi ndi lalikulu njira kuti wowawasa kirimu. Monga ndemanga makasitomala, chifukwa analandira kirimu chofufumitsa chokoma ndi wathanzi. Ndipo kuwonjezera amadyera, yogurt angathe kukonzekera mu msuzi zokometsera kwa Inde chachikulu.

Mwa anthu amene ayesa zachilengedwe Chibugariya yoghurt, si munthu mmodzi amene wasiya mubwereze zoipa kukoma kwake kapena makhalidwe abwino. Mu mawonekedwe a mankhwala, pokonza chakudya kudyetsa ana kupanga masks chakudya kwa nkhope ndi tsitsi - ukulu ndi lonse.

Kodi kusankha?

Pa maalumali amene timapemphera yogurt mu mitsuko yowala wokongola. Mu zosiyanasiyana zimenezi zosavuta kuti asokonezeka ndipo kusankha mankhwala otsika kwambiri.

Chinthu choyamba kulabadira tsiku lothera ndi. Ndi zofunika kuti sanali kuposa sabata. Ngati yosungirako ndi wautali, koma zikuchokera chizindikiro lolingana amafuna mwachindunji, ndi bwino kusankha mtsuko inakambidwanso koyambirira. Apo ayi, mmalo mwa mankhwala anakhumba, inu mukhoza kugula yogurt ndi mabakiteriya zopanda moyo.

Komanso, n'kofunika kuti zikuchokera mankhwala. mkaka yekha, Chibugariya Bacillus ndi thermophilic streptococci kuti ali yogurt khalidwe.

Kuti mankhwala chothandiza, ndi bwino kugula sitata mankhwala ndi kukonzekera yogurt nokha. Ndiyeno kumva bwino, chitetezo chokwanira wamphamvu ndi wathanzi chimbudzi satenga nthawi yaitali kudikira.