Chakudya ndi zakumwaMaphikidwe

Salsa - Sauce machesi kwa gule

Mu masiku khitchini Mexico mbale ambiri kuti ndinkasangalala Aaziteki china chachikulu ndi Mayans. Zinali zaka zosachepera makumi atatu zapitazo. Mmodzi wa mbale ndi Salsa - Sauce zachilendo kukoma. Kuti timvetsetse ndi kuyamikira kukongola kwake, ndi bwino kupita ku Mexico - kunyumba izi chakuya ndi yosadziwika kwambiri kulawa msuzi.

Choona chodziwika kuti ndi moto Mexico Salsa kuvina chikutchedwa Kudya msuzi Salsa. Kuvina monga mokhudza wotchuka Dzina lake eponymous. Sangalalani ndi kuti, ndi wina nthawi yomweyo - n'zosangalatsa, lopatsidwa kwa anthu a Mexico. The alendo akuthamangira kudziwa dziko lino zodabwitsa, ayenera kukhala mbali ya dongosolo chikhalidwe familiarization ndi amachitira awiri a.

Mexico Sun amalola wabwino masamba okhwima, amene ali gawo la msuzi ichi zamatsenga kulawa. Lili tomato wokoma, wachikasu, ngati dzuwa, Physalis, ndi kupereka zowawa za wowawasa chinanazi gwafa. Anyezi ndi adyo - chofunika zigawo kuti adzawonjezera sharpness kuti mbale wathu ndi kuupanga kukhala zothandiza ngati nkotheka. Musaiwale kuti kuwonjezera pa tsabola ndi onunkhira zokometsera zitsamba Mexico. Zidzakhala kwambiri.

Mu Mexico, Salsa msuzi amatchedwa Salsa Mexicana. Mbali yaikulu mu izo tomato tingachipeze powerenga ofiira ndi tsabola wobiriwira, ndi anyezi woyera. Aliyense m'deralo ali zinsinsi zake zazing'ono za kuphika mbale, kupanga Salsa msuzi m'zigawozigawo ndi osiyanasiyana. Mu oyandikana midzi Mexico kuti zikuchokera waukulu kuwonjezera masamba ndi zipatso zosakaniza chapadera monga peyala ndi madzi laimu. Choncho, mizinda ndi m'zigawo kupikisana mu kukoma choyambirira ndi maonekedwe a Salsa onunkhira.

Mwachitsanzo, Salsa Roja wofiira amapangidwa tomato pang'ono zouma bwino, ndi Kuwonjezera wa tsabola wofiira, anyezi ndi adyo, ndi wotsiriza kuwamaliza zowawa za kunyezimira mmenemo mapira mbewu. Pali Komabe, yosavuta ndi choyambirira Salsa msuzi, ndi chimodzimodzi ndi nyama ndi nsomba. Mukhoza kudabwa, mwina, koma chopangidwa kuchokera persimmon.

maziko ake awiri persimmon bwino wakucha, mutu wa anyezi wokoma woyera, timphukira ochepa a cilantro, ginger wodula bwino kulawa, komanso awiri luso. supuni laimu madzi, item wina. supuni masamba mafuta, ndipo ndithudi, monga popanda mchere ndi tsabola wowawa - kuwonjezera iwo ndi kukonda kwanu. Kukonzekera msuzi msanga! Persimmons, anyezi ndi zitsamba ayenera finely kuwaza, kusakaniza pamodzi, nyengo ndi mafuta ndi zina pa gome. The msuzi analandira wokongola, ndi kukoma - zokoma!

Maziko msuzi, Salsa Verde kwathunthu tomato wobiriwira, imene pa koyamba, musati chifukwa kudya, koma ine, zotsatira ndi zodabwitsa. Pali chiphunzitso chidwi kuti msuzi zaka zapitazo, pafupifupi 2000 Roma Asilikali achiroma anabweretsa ku Ulaya Middle East. Salsa Verde mwangwiro kulankhula kukoma pasitala osati. Kulawa ndi nyama ndi nsomba mbale kuti zigwirizane ndi iye yaitali kusungidwa firiji.

Ndi zakudya zokoma nkhanu ife ndakumanapo, koma msuzi nkhanu ayenera kukhala okondeka pa tebulo tchuthi. Tiyeni tiyambe! Kuyamba decoction wa prawns atsopano wosendedwa. Ndiye ostuzhennoy nkhanu nyama finely kuwaza, nyembazo fennel ndi adyo clove. Podogreem kirimu pang'ono ndi kuika saucepan pa moto wochepa. The kirimu kutsanulira grated adyo, oyambitsa, kubweretsa madzi ndi otentha. Pambuyo pake, kuwonjezera pa shirimpu kwa Kusakaniza ndi, monga mwa nthawi zonse, bwinobwino osokonezeka.

Inandithandiza - angapo mphindi osakaniza kuwonjezera mwatsopano tikumanunkhiza katsabola, pang'ono kutumiza saucepan pa moto, ndi matsenga nkhanu msuzi ndi wokonzeka. Mukhoza kugonjera msuzi ndi mbatata - ichi chiri chimodzimodzi chimene angayamikire akatswiri odziwa mu chakudya, koma ndi chabwino makamaka ndi mpunga. Mkulu zakudya khalidwe nkhanu msuzi akhoza m'malo ochiritsira mbale nyama.

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