Bowa ali m'gulu la bowa "zipatso" - chifukwa ndi wosavuta ndipo mwamsanga kusonkhana mtanga. Iwo sakudziwa kukula singly ndi gulu lalikulu mu stumps akale ndi mizu, zikutuluka pansi, mu windbreaks ndi mitengo wamoyo. Iwo akhoza kuwasiyanitsa ku bowa onyenga mbali khalidwe. Kunena zoona, bowa ndi akumveka pa mwendo, mu mbali chapamwamba. The kapu angakhale brownish, chikasu kapena brownish imvi. Akafika 15 masentimita awiri ndi umakhala lathyathyathya pa nthawi. Chigawo chapakati cha kapu kawirikawiri ali ndi mdima zimalimbikitsa mtundu. thupi ndi yochitidwa bowa, ali ndi fungo lokoma. Mwendo Armillaria ukufika masentimita 10 m'litali ndi masentimita 2 makulidwe. Zosonkhanitsira chachikulu cha izi chokoma ndi wathanzi bowa akuyamba ku mapeto a August. Bowa ntchito yokonza soups, zakudya ndi akamwe zoziziritsa kukhosi zosiyanasiyana. bowa ndi wangwiro Marinating ndi salting. M'nkhaniyi, tidzagawanadi ndi zinsinsi pang'ono kuphika, komanso kukusonyezani mmene kuyeretsa bowa. Ndipotu, palibe lalikulu zambiri.
Kodi kuyeretsa bowa kunyumba?
Mukakhala kusonkhanitsa bowa ndi kubweretsa kunyumba, m'pofunika kuwachitira mwamsanga. Ndipo mwamsanga kuchita bwino. Bowa ali pakati pa bowa mosavuta kutsukidwa, chifukwa iwo amafuna pang'ono kapena ayi bulashi. Kawirikawiri bowa ali kosanjidwa, kuyeretsa tigwiritsitse masamba, udzu ndi zinyalala zina. Kodi kuyeretsa bowa: Mpeni ayenera mosamala kuchotsa alipo pansi bowa kapu plenochku. Ndizo zonse. Komanso, m'pofunika kudula malo oipa ndi kuchotsa wormhole. Pambuyo mwai izi bowa mokoma osambitsidwa madzi ozizira. Mpofunika kuchita zimenezi poika bowa colander ndi kupereka madzi kukhetsa. Tsopano inu mukudziwa momwe kuyeretsa bowa bwino. Onani, ndi zophweka kwambiri. Processing wa bowa izi sadzatenga inu nthawi yochuluka kwambiri.
Kodi kuchita ndi bowa ndi mmene kuphika iwo?
bowa chokoma ndi marinated ndi yokazinga ndi mchere. Tikupereka inu Chinsinsi zodabwitsa pickling bowa - ". Imvi yophukira bowa" Kuti zokhwasula-khwasula izi ozizira muyenera zosakaniza monga:
- bowa - 5 makilogalamu;
- mchere - 250 ga;
- Bay tsamba - 10 ga;
- okoma belu tsabola - 60 ma PC.
- wobiriwira katsabola - 90g;
- anyezi - '90
Choncho, Chinsinsi ozizira pickling uchi agaric ndi: kuchiza ndi kusamba bowa ndi. Kudula malo onse oipa. Angalekanitse kapu pa miyendo. Dulani bowa mu tiziduswa tating'ono ting'ono wa 1-1.5 masentimita wandiweyani. Muzilankhula nawo otentha mchere madzi (1 supuni mchere 2 L madzi) ndi wiritsani kwa 20-30 Mphindi. bowa wokonzeka ayenera kuthetsa pansi thanki. Kenako Ikani bowa colander ndi kuwasiya iwo kwa kuziziritsa. Konzani mbale salting. Ikani pa wosanjikiza ake zonunkhira pansi: katsabola, anyezi wosweka, Bay tsamba, tsabola. Pambuyo yozizira adagona pamwamba pa bowa zonunkhira wosanjikiza makulidwe a masentimita 5. Apanso Yeseraninso wosanjikiza zonunkhira ndi kutsanulira mchere. Mofananamo, anagona zigawo zingapo. Phimbani ndi kuika sinker workpiece nsalu. Chirichonse tsopano n'zotheka kusiya bowa yekha - prosalivatsya. Patapita masiku 5 kudzakhala kotheka kuloza bowa mu mitsuko ndi galasi ndi kuphimba iwo ndi zisoti pulasitiki. milungu itatu, bowa ali okonzeka. Khalani zoterezi pogulitsira zakudya zabwino n'zofunika firiji. Bon chakudya!