Kodi Pickle mazira nsomba

Si chinsinsi kuti caviar wofiira amapangidwa kuchokera nsomba nsomba mitundu: nsomba, chinook, chum ndi ena. Caviar ndi zothandiza, izi mankhwala thanzi ofunika kalelo. Nthawi zonse caviar imatengedwa kuti ndi chakudya chokoma loyenera anthu ofunika kwambiri, ngakhale mu phwando lachifumu iye anali mmodzi wa mbale yaikulu. Ndipo za momwe Pickle mazira nsomba ndi nsomba zina, ochepa anadziwa. Chinsinsi ichi chinaperekedwa mu achifumu ophika mafumu tinatengera chuma chachikulu.

Ngakhale mazira ndi mwachangu, ndi kuika mu khutu, koma njira yofala kukonzekera - zoona, salting. Today ife kutsegula inu chinsinsi, momwe Pickle mazira nsomba. Koma ife tisanati wofufuza ndi ndondomeko ya kuphika, tiyeni kumvetsa zimene ndi ng'ombe, ndi chifukwa chake makamaka wotchuka mu mawonekedwe a saline.

Ngati inu mukuyang'ana pa mazira pa kaonedwe ka yanga, tidzaona kuti mu zopatsa mphamvu wofiira caviar zambiri kuposa Mwachitsanzo, mu nyama. Choncho, magalamu 100 caviar "odzaza" 250 kcal, ndi kuchuluka womwewo wa nyama chomwecho - osapitirira 150 kcal. The nsomba roe kwambiri mafuta ndi mapuloteni. Ndipo ubwino wa mafuta nsomba amadziwika kuti mwana aliyense. Mafuta yothandiza monga amino zidulo, mavitamini B, magnesium, calcium, ayodini, phosphorous, ndi zina, n'kofunika kuti thupi kufufuza zinthu. Ndipo pambali, mafuta nsomba, mosiyana ndi nyama mafuta, si kuwonjezera mafuta mu mitsempha yathu, koma m'malo mwake, amathandiza kuchotsa izo.

Kumene, ngati inu akagwira kapena wiritsani mazira, mapuloteni adzakhala pindani yomweyo, onse mchere ndi mavitameni adzataika. Wa mtengo wapatali roe mankhwala lidzasanduka chakudya chokoma koma wopanda pake. Chotero kodi njira zina salting roe palibe.

Monga mchere nsomba roe kunyumba?

Ngati inu mumafuna kuti muyese caviar wofiira, kumene mukhoza kupita ku sitolo yapafupi ndi kugula botolo la chotsirizidwa. Tsopano kuti si vuto. Koma chakudya chokoma mtengo amadziwa zogwirizana ndi mfundo za Choncho, kuwononga kwambiri kuti chikwama chanu. Komanso, nthawi zambiri mankhwala amagulitsidwa m'masitolo, mchere; kutetezera akuwonjezeka kupitiriza alumali moyo. Ndipo ngati mukukhala m'madera olemera nsomba wofiira, ndiye kugula caviar mu masitolo - basi mwano! Kotero, timawerenga momwe Pickle nsomba zimaswana molondola, ndi kuyamba ntchito.

Pali njira ziwiri: yonyowa ndi youma.

Kodi Pickle mazira nsomba yonyowa njira?

Kuphika brine - ndi kuikapo maganizo mchere njira, mmene vyalyat mchere nsomba ndi mazira. Kodi kudziwa kuti ndende olondola a brine? Zapamwamba, ngati mbatata zosaphika pops mmwamba, zikutanthauza kuti mchere ndi zokwanira. Kudakonzedweratu motere. madzi owiritsa ndi anawonjezera kuti mchere ndi shuga. 200 ml ya madzi 40 ga mchere ndi 10 magalamu a shuga. Pamene brine yozizira, m'pofunika kudzaza mazira apeza njira kuti ife Pre-anatulutsa filimu. Tableware kuika mu furiji kwa maola angapo. Pamene kumwalira maola awiri kuphatikiza madzi. Ndizo zonse wokonzeka zimaswana. Mu njira imeneyi akhoza kukhala masiku angapo. Khalani bwino ake pa malo ozizira ndi mu kapu chidebe ndi zolimba-koyenera chivindikiro.

Kodi Pickle mazira nsomba youma njira?

Youma kazembe. Sanatchule mazira mu colander mu otentha mchere madzi kumasula izo kuchokera filimu masekondi 20. Kenako, ntchito sieve lalikulu asiyanitse caviar kulekanitsa roe kuchokera nembanemba, zimene zatsalira pa manja ndi pa sieve (sieve monga ena ntchito badminton chomenyera). Kuloza mazira kuchokera mbale, ndi mosamala n'kuukanda ndi mchere. Pakuti aliyense kilogalamu wa caviar adzafunika angapo supuni ya mchere, makamaka coarse. Mazira ndi mchere ayenera kusakaniza bwinobwino ndi supuni matabwa. Sakanizani bwino mazira ndi mchere, nkhani yonse ya kufala mbale mu mitsuko ndi losindikizidwa zitini losindikizidwa lids. Pamene youma caviar chimake angathe kusunga kwa masabata awiri. Kuti pang'ono kuwonjezera alumali moyo ndi kusintha kakomedwe ka mankhwala, anawonjezera kuti aliyense mtsuko wa amsupuni wa masamba mafuta.