Tabasco gorloder: momwe kukonzekera

Gorloder kapena hrenoder - otentha msuzi, mwamwambo anatumikira mu msuzi, masamba ndi mbale nyama. Ndiphike mkatewo m'njira zosiyanasiyana. Tikupereka kuphunzira ena a iwo.

Gorlodera Chinsinsi ndi adyo

Izi zokometsera ndi makamaka kwambiri ndi pachimake. Konzani zosakaniza:

• moto nyemba za tsabola wofiira - 1 makilogalamu;
• adyo atsopano katungulume - 1 makilogalamu;
• kucha tomato - 950 ga;
• apulo vinyo wosasa, mchere ndi tsabola wakuda.

umisiri

Kodi kuphika gorloder? Yambani ndi blanching tomato. Izo mosavuta kuchotsa iwo pa khungu. Ndiye kuwapitirira kudzera nyama chopukusira ndi gululi chabwino. Zotsatirazi adyo kuwaza ndi tsabola. Unyinji wa mchere kulawa. Thirani mu viniga ndi kuwaza ndi tsabola. Ikani gorloder adzapatsa usiku, ndiye kuyala pa muli ndi zipangizo, osati sterilizing. Kusunga pa malo ozizira. condiment Zimenezi zingapindulitse kwa nthawi yaitali ndipo kenako okha kusintha kukoma.

Gorloder: mmene kuphika Appetizer ndi horseradish ndi tomato

Tikupereka kuphunzira Chinsinsi zokometsera ndi horseradish. Pogulitsira zakudya ndi zazikulu yosungirako yozizira, komanso kutumikira yomweyo pambuyo kukonzekera. zosakaniza:

• kucha tomato - 5 makilogalamu;
• sing'anga-kakulidwe adyo cloves - 5 ma PC.
• -1 horseradish milled galasi (200 g);
• wamtali tsabola - kulawa (osachepera 2 ma PC.);
• mchere.

Kukonzekera pogulitsira zakudya "Gorloder"

Kodi kuphika zokometsera zokometsera ndi zakudya zimenezi? Choyamba muyenera kusambitsana tomato, kuziyeretsa pa khungu (ichi kuwaza zipatso madzi otentha). Gorloder zikomo kwa tomato adzakhala zofewa ndi wosakhwima kugwirizana. Pochitika tomato kudzera nyama chopukusira. Chimodzimodzinso udzaphwanya adyo ndi tsabola. Sakanizani zosakaniza ndi horseradish, mchere kulawa. Misa kusakaniza bwino ndi kutsanulira mu muli (kukhala chisanadze kugwira pa nthunzi). Kuti kunapezeka ife chokoma, zokometsera zokometsera "Gorloder". Kodi kuphika izo, inu tsopano mukudziwa. Kutumikira zokhwasula-khwasula kuti shish kebab, nyama ndi nsomba zakudya.

Gorloder ndi Beets

Wokongola mtundu ndi kukoma wapadera kupereka zokometsera wa Beets atsopano. Kuti Appetizer ichi, lidzakhala lilipo zinthu zotsatirazi:

• horseradish mizu - 500 ga;
• kapu theka la vinyo wosasa;
• kapu ya madzi;
• 15 g shuga ndi mchere;
• theka atsopano sing'anga kukula Beet.

Gorloder: momwe kukonzekera

Mizu ya wosambitsa horseradish ndi oyera mothandizidwa ndi peelers masamba. Zilowerere iwo usiku madzi ozizira. Horseradish akupera mu nyama chopukusira. Kupewa lobaya maso, zikhoza Ufumuyo thumba pulasitiki. Beets woyera ndi pochitika kumbuyo horseradish kudzera nyama chopukusira. Misa ya mix.

Konzani marinade. Wiritsani madzi ndi kuwathira mu kuchuluka inayake mchere ndi shuga. Pambuyo kuthira vinyo wosasa. The brine amavalidwa zosakaniza akanadulidwa. Muziganiza. Kenako anayala mu mabanki yaing'ono. Samatenthetsa kwa mphindi 10-15 ndi lids zakuporte. Pokonzekera asidi gorlodera citric angagwiritsidwe ntchito m'malo mwa vinyo wosasa. Marinade Choncho ndikofunikira kuti akonze, zochokera mlingo wa 1 lita imodzi ya madzi 25 ga acid. Mchere ndi shuga zimayikidwa mu yofanana. Wokonzeka zokometsera ntchito kwa mbale kapena kungoti kufalitsa mkate. Bon chakudya!