Tsabola modzaza masamba - kuphika zinsinsi

Zakudya kuchokera tsabola lokoma si zokoma, komanso kwambiri. Tsabola modzaza masamba, lili wambirimbiri mavitamini. Kuphika n'zosavuta kwambiri. Chinthu chofunika kwambiri - ndi kukatenga zidutswa khumi tsabola kukula pafupifupi wofanana. Pakuti kudzaza muyenera masamba awa:

tomato awiri;

kaloti awiri;

kapu theka mpunga;

mababu awiri;

mmodzi kapena awiri cloves wa adyo;

wobiriwira mtengo;

Salt kulawa;

tsabola.

Komanso, muyenera kukonzekera msuzi wa tomato, lecho, umene amafuna: belu wina tsabola, tomato asanu, anyezi mmodzi, clove mmodzi wa adyo, angapo supuni ya phala kapena ketchup, pa nsonga ya supuni shuga, mchere, nthaka tsabola.

Tsabola bwino bwino mbewu, popanda kuwononga pakhoma, ndiyeno bwino kutsukidwa ndi zouma. Pa mafuta podsolnenchom mopepuka browned tsabola onse wogawana kumbali zonse. Kenako akukonzekera kudzazidwa. Choyamba, muyenera kusambitsana tomato ndi kudula iwo mu tiziduswa tating'ono ting'ono. Monga mwachizolowezi, Sambani mpunga ndi chithupsa mpaka zofewa. Adyo anadutsa spadefoot lapansi. Koyera wobiriwira ndi finely kuwaza. Karoti kabati, lalikulu bwino, ndi anyezi - kusema cubes yaing'ono.

Poto kuwonjezera mafuta ndi mwachangu anyezi kwa mphindi zochepa. Pambuyo pake, tiyenera kuwonjezera pa kaloti ndi kutulutsa pang'ono. Ndiye kusakaniza kuti kuziziritsa. Mu mphika waukulu kuphatikiza mpunga, kaloti, anyezi, tomato, garlic ndi atsopano zitsamba. stuffing Zonsezi Kusakaniza, tsabola ndi mchere kulawa. Tsopano mukhoza kudzaza tsabola.

Kuphika-lecho msuzi ndi motere. Tomato Sambani ndi pakani pa grater, makamaka lalikulu. Pepper ndi anyezi kusema cubes kukula sing'anga, kotero kuti iwo mphodza. Spadefoot pogaya adyo. Mpendadzuwa mafuta mwachangu mphindi zochepa anyezi ndi adyo. Apa kuwonjezera tsabola cubes ndi adafuthula maminiti ena anayi. Ndiyeno tomato apa ndi zonse simmer kwa mphindi makumi awiri. Ndiye misa thickens. Kumapeto mukufuna kuwonjezera ketchup, ngati palibe ketchup - phwetekere phala, ndipo potsiriza akugwira moto kwa mphindi zitatu. Musaiwale pa mchere chomwecho, kuwonjezera shuga ndi tsabola chifukwa misa. Mu Izi msuzi tsabola modzaza masamba, chivundikiro chivindikiro ndi simmer kwa mphanvu yaing'ono pafupifupi makumi Mphindi. Pa tebulo m'mawa tsabola, kuthirira msuzi wake amene stewed izo, ndi zokongoletsa ndi amadyera.

Tsopano inu mukhoza kuphika tsabola modzaza masamba ndi mpunga. Kawirikawiri, mbale analengedwa mu masiku a Christian Lenti.

Choyamba muyenera kusambitsana kunja kapu theka mpunga mu madzi otentha, kubweretsa kwa zofewa. Pa grater coarse kabati ndi kaloti, akanadulidwa anyezi cubes ndi mwachangu zonse poto mu masamba mafuta pang'ono. Kenaka yikani theka-anaphika mpunga ndi kusakaniza onse. Tsabola modzaza masamba, ayenera pamodzi ndi msuzi. Amakhala wa masamba otsatirawa: anyezi, diced, grated karoti, katsabola, parsley, udzu winawake, magalamu khumi ndi asanu a paprika, zomukopa magalamu seveni, mchere, tsabola, Bay masamba awiri, lita imodzi theka la masamba msuzi. Ndiye muyenera kuphika tsabola, potero adayeretsa izo kwa mbewu. Izo zizichitidwa mosamala kuti tisasokoneze umphumphu wa tsabola. Tsopano mukhoza kudzaza tsabola modzaza mwamphamvu lolimba ake.

Pamene ndondomeko ndi amphumphu, kuika tsabola modzaza masamba poto ndi kutsanulira msuzi wake. Simmer osakaniza ili pa moto wochepa zofunika mphindi makumi anai. Pambuyo lakhala akhoza kufinya kudzera spadefoot clove mmodzi wa adyo, ndi fungo adzakhala onunkhira. Kuti mudziwe kuti modzaza tsabola akhoza kundiuza Hostess iliyonse. Ndipo monga aliyense wapabanja monyadira njira kupereka tsabola pa tebulo ndi yokongola - Aliyense ayenera yake, wapadera amakambirana mu Chinsinsi ichi.