Kodi zisiyeni yozizira masamba atsopano?

Kodi kwambiri, iye sadziwa aliyense. Ichi ndi mwapadera wolimba Appetizer Russian yozizira kukolola, womwe wapangidwa m'tsogolo pa yakucha wa tomato. Tikumbukenso kuti kupanga izi msuzi mwatsopano palibe lalikulu zambiri. Choncho kuchita pansipa ananena kuti mankhwala pansi pa mphamvu ya ngakhale woyamba kuphika.

Zokometsera phwetekere hrenovina: Chinsinsi cha yozizira

zosakaniza kofunika kukonzekera:

• tomato wofiira chachikulu - 1 makilogalamu;
• lalikulu mwatsopano adyo - 100 ga;
• horseradish muzu wamng'ono - 200-300 ga (malingana ndi zithunzi anakhumba);
• mchere chabwino - kuwonjezera kulawa;
• Woyengeka mpendadzuwa mafuta - ochepa spoons lalikulu.

Kusankha waukulu mankhwala

Pamaso bwanji kuti kwambiri, muyenera kugula ndiwo zamasamba zonse zofunikira. Tomato kuti akamwe zoziziritsa kukhosi bwino kutenga lalikulu, ofiira ndi zofewa. Koma horseradish muzu ayenera stiffness makamaka ndi kukhala woyera. Ngati umenewu msuzi lakuthwa kugula mankhwala, lotayirira achikasu, ndi sitata sizigwira ntchito zolimba, choncho mofulumira poipa ngakhale mu firiji.

masamba processing

Kodi zisiyeni ake kupeza chokoma ndi yowutsa mudyo? Kuti tichite zimenezi, tomato onse Nagula sayenera otsukidwa, kutsukidwa ku mapesi, ndiyeno youma ndi matawulo pepala. Kenako, muyenera muzimutsuka mizu ya horseradish, kuchotsa Makungu awo ndi kudula kotero kuti bwino anadutsa khosi chopukusira ndi. Kenako, onse masamba zofunika pogaya khitchini mu anati chipangizo, kale anaikapo mu izo thumba pulasitiki. tsenga Zimenezi zingakuthandizeni kupewa akukhavukira ndi kuphwasula kwa mankhwala lakuthwa.

Kumvetsa mmene kupanga kwambiri chifukwa yozizira, ayenera kukumbukira kuti kudzazidwa mulinso chives grated. Mbali imeneyi azitentha workpiece chonunkhira ndi zokoma. Kunafuna kuti kuyala tomato wosweka ndi horseradish pamodzi ndi chabwino mchere tebulo, kenako kusakaniza bwino.

Ndondomeko seaming akusowekapo

Kuti wolimba msuzi lili ngati n'zotheka mu m'chipinda chapansi kapena firiji chipinda, m'pofunika kudzaza mitsuko yekha chosawilitsidwa. Mutayankha phwetekere lonse lidzakhala anagawira pa chotengera galasi, izo chofunika kuphimba wosanjikiza mafuta (mu 1 masentimita wandiweyani) ndi kusindikizidwa kwa falitsani chimakwirira. Kenako hrenovinu adzaikidwe pa malo ozizira ndi kusunga kwa miyezi 5-6. Tikumbukenso kuti mwamphamvu kwambiri msuzi waima m'chipinda chapansi wanu kapena firiji chipinda, m'pamenenso wotaya m'mphepete ake. Choncho kusunga mafuta kwa nthawi yaitali.

Kodi kutsatira yozizira workpiece gome

Tsopano inu mukudziwa momwe kukakukonzerani kwambiri kwa dzinja kunyumba. pogulitsira zakudya izi akhoza kudyedwa yomweyo pambuyo kuphika. Bwinobwino izo umaperekedwa kwa tebulo ngati mbale otentha msuzi monga dumplings, dumplings, masamba, monga chimanga kapena pasitala garnishes. Komanso, workpiece zikhoza kuchitidwa paokha ndi osiyana pokha goulash ndi gravy.