Timachita ndi cheesecake Chihangare ndi kanyumba tchizi

Chihangare cheesecake ndi zonona tchizi kuphika zosavuta. Umenewu udzakhala kwambiri mitanda mchere banja chakudya kapena akamwe zoziziritsa kukhosi. Koma ngati simukudziwa mmene kuphika izo, ndiye ife angakuuzeni za izo m'nkhani pano.

Chihangare cheesecake ndi zonona tchizi: sitepe Chinsinsi

Pali njira zambiri kuti akonze zokoma mikate Chihangare. Anthu ena amakonda kuchita ndi kuwomba pastry, ndi munthu - kukonzekera pamaziko a yisiti. Today ife pofotokoza inu njira awiri otchulidwa. Tichisankhe kugonjera ku gome banja - izo ziri kwa inu.

Koyenera zosakaniza:

• yopanda chofufumitsa kuwomba masitolo pastry - 400 ga;
• mchenga shuga - pafupifupi ½ chikho;
• Mwatsopano nkhuku mazira - 2 ma PC.
• mapulotini dzira chilled - 2 mayunitsi.
• mandimu atsopano sing'anga-kakulidwe - 1 pc.
• chabwino youma curd - 300 ga;
• ufa shuga - chifukwa wowazawaza pa yomalizidwa mchere.

kuphika stuffing

Toppings kwa cheesecake chikachitika mosavuta. Kuti tichite zimenezi, basi opaka ndi curd youma kupyola sieve chabwino, ndiye kuwonjezera kwa iwo mchenga, shuga ndi mazira. Mukakhala kupeza misa kwenikweni ayenera kuyala namkwapula mu mapuloteni thovu. Monga kudzazidwa kwa tarts ayenera akuphatikizapo ndimu zest. Iye amapanga mikate kwambiri onunkhira komanso zokoma.

Kukonzekera mtanda

Chihangare cheesecake ndi kanyumba tchizi yachangu anakonza kuchokera flaky mtanda yopanda chofufumitsa. Ndipotu, si koyenera kuti knead zawo. Tiyenera kuyang'ana kwa sitolo yapafupi ndi kugula izo mu zedi imene ndikofunikira.

Tisanadzipatulire cheesecake kunyumba ayenera kwathunthu thawed maziko magawo. Kenako, chofunika unroll amakona anayi zigawo woonda ndi mpeni wakuthwa ndi kudula ku mabwalo kuyeza 10 ndi masentimita 10.

The ndondomeko ya kupanga mchere

Chihangare cheesecake ndi kanyumba tchizi anapanga mwachilungamo mosavuta. Kuti zimenezi zitheke, pakati pa wina ndi lalikulu ndi anaika wina kuchuluka kwa kudzaza (zambiri kuchuluka kwa supuni zonse). Pambuyo pake, onse ngodya nkhani zinayi idaluma pamwamba mchere ndi.

Kodi kuphika?

Pambuyo mankhwala onse theka-yomalizidwa okonzeka, ayenera kuvala pepala kuphika, kudzoza, ndiyeno kutumiza mu uvuni. Kuphika mankhwala ameneŵa analimbikitsa kwa mphindi 20-28 pa madigiri 200. Chifukwa cha mankhwala, ndi cheesecake ayenera kwambiri kuwonjezera kukula, kukhala zobiriwira, khirisipi ndi pang'ono browned.

Bwino kutsatira tebulo banja

Pambuyo cheesecake Chihangare ndi kanyumba tchizi ndi anaphika, iwo ayenera kuchotsedwa uvuni ndi kuziziritsa kwathunthu. M'tsogolo, mankhwala onse ayenera kuwaza modzala ndi ufa ndi pa tiyi kapena zakumwa zina otentha. Sangalalani ndi chakudya chanu!

Kodi kuphika cheesecakes ku yisiti mtanda?

Yisiti cheesecakes zambiri zobiriwira ndi atsimikize kusiyana ndi amene anapanga kuwomba pastry. Koma kwa yokonza mankhwala amenewa, muyenera nthawi zambiri. Ndipotu, ayenera kukhala paokha kusinja biscuit m'munsi kwa iwo.

Choncho, tiyenera:

• granulated yisiti - chosakwanira yaing'ono supuni;
• Mwatsopano nkhuku mazira - 2 ma PC. kwa stuffing + 1 pc. chifukwa mayeso;
• chabwino youma curd - 300 ga;
• mchenga shuga - pafupifupi ½ chikho kudzazidwa + 10 ga mtanda;
• Chinachepa batala mafuta - 150 ga;
• mkaka ofunda ndi kumwa madzi - 200 ml;
• anasefa ufa - 600 ga

mesim mtanda

Musanayambe kuphika cheesecake ayenera knead yisiti mtanda. Kuti tichite zimenezi, kulumikiza mkaka ofunda ndi madzi akumwa, kenako kupasuka iwo shuga ndi granulated yisiti. Komanso, maziko chofunika kulowa dzira, anasintha ndi mafuta ndi anasefa ufa kuphika. Knead ndi mtanda ouma, ayenera kusungidwa mu chipinda ofunda pa mphindi 70-100. Pankhaniyi, ndi bwino kudzuka, kuti akhale zobiriwira ndi onunkhira.

Kupanga stuffing

Chihangare kudzazidwa kwa kuphika zichitike mosavuta. Ndikofunikira pogaya curd mu sefa, kuphatikiza ndi mazira kumenyedwa ndi shuga-mchenga. Chifukwa, muyenera kupeza stuffing, amene kwambiri akufanana kugwirizana kwa kirimu wandiweyani.

Ndimapanga mankhwala

Kupanga cheesecake anapanga ndi yisiti mtanda ndi mwachilungamo mosavuta. Kuti tichite zimenezi, likubwerali mpukutu m'munsi mwa wosanjikiza wochepa thupi, ndiye kudula mu mabwalo ofanana kuyeza 10 ndi masentimita 10. Pafupi ndi mzinda wa lililonse mankhwala mukufuna ya curd kudzazidwa ndi kutsina zambiri ngodya awo pamwamba pa mchere ndi.

Kuphika mu uvuni

Ndimapanga onse cheesecake ndi curd monga tafotokozazi, iwo ayenera molondola anasamukira poto mafuta. Komanso mbale wodzazidwa ayenera kuyikidwa mu uvuni. Konzani mankhwala amenewa tikulimbikitsidwa kwa mphindi 45-57. Komabe, iwo sayenera kuti kukhala yofewa ndipo mwabwino browned.

Ngati mukufuna kuti mitanda wokongola kwambiri, pamaso kuwayika iwo mu uvuni, iliyonse mankhwala ayenera kupangidwa kwa mafuta dzira kumenyedwa. njirayi azipereka chakuti onse cheesecake anaphika adzakhala ndi kulakalaka glossy kutumphuka.

kuphika kotunga yoyenera tebulo banja

Tsopano inu mukudziwa momwe kuti cheesecake Chihangare kunyumba. Monga mukuonera, palibe zovuta pokonzekera awo si ndi sindingakhoze. Pambuyo adzaphika yisiti browned, ziyenera mosamala kuchotsedwa mbale ndi pabwino pa mbale yaikulu. Kutumikira mankhwala amenewa akhoza kukhala ofunda kapena kale utakhazikika pansi chikhalidwe pamodzi ndi chokoleti otentha kapena khofi. Sangalalani ndi chakudya chanu!