Strawberry kupanikizana mu multivarka: kukonzekera yozizira

Strawberry kupanikizana mu multivarka anakonza msanga, popanda kutaya makhalidwe awo opindulitsa. Lingatithandizenso tiyi kapena khofi, chifukwa analandira kwambiri zakudya kapena chitumbuwa kumadzazidwa. Chinthu chachikulu - kuchita zambiri, chifukwa chokoma. Nawa ochepa maphikidwe kwa flavored mchere.

Kuphika kupanikizana sitiroberi mu multivarka My kilogalamu waukulu mankhwala, kuchotsa michira ndi malo asokoneza. Ikani mu mbale ya chipangizo, kuwonjezera yofanana shuga (chiŵerengero cha munthu mmodzi) ndipo ngati n'koyenera madzi multistakan. Sankhani "Kuthetsa" mode - kwambiri wofatsa ndi otsika kuwira ndondomeko, kusiya kwa ola limodzi. Patapita kanthawi ananenera, ndi chotsirizidwa akhoza athire mitsuko chosawilitsidwa ndi mayina chimakwirira.

Strawberry kupanikizana ndi gelatin Anapangira katundu wina ndi wina, ndiye kuti, ndi kilo a shuga pa kilogalamu ya zipatso. Nawasenzetsa m'njira wagawo, kuwonjezera magalamu 180 a madzi (buku la magalasi apadera kwa chipangizo). Sankhani "Kuthetsa" mode ndi kusiya osakaniza kwa ola. Pakuti angapo Mphindi pamaso pa phokoso muyenera lowetsani paketi ya gelatin ndi kupereka thupi kufika pansi pa nyumba. Ikani mu mitsuko chosawilitsidwa. Kupanikizana chimachitika ndi zipatso lonse wakuda ndithu, kwa chafalikiradi mkate kapena monga kudzazidwa kwa mapayi.

Simmer pa kupanikizana sitiroberi mu multivarka ndi mandimu The kufanana ndi chimodzimodzi - pa mbali ya gawo. Sambani ndi kutisambitsa makilogalamu wa zipatso, kuziika mu mbale. A kilogalamu shuga kutsanulira kumtunda zikopa pepala ndi kutumiza pa pepala mu uvuni kwa mphindi zochepa kuti konzekera, koma musati kusungunula. Interspersed ndi mankhwala otentha mu unit chidebe, kuwonjezera pa zest ndi madzi a mandimu awiri. Sankhani "Kuthetsa" mode, zokwanira kwa mphindi 20-30. The yomalizidwa zikuchokera akhoza kuloza ku chidebe chosawilitsidwa ndi kupindika (mpukutu) lids. Mwachibadwa utakhazikika ndi kusungidwa mpaka yozizira.

Strawberry kupanikizana ndi pectin pa multivarka mosavuta kukonzekera

Zipatso kusamba, chotsani michira. Udzaphwanya strawberries ndi shuga mu mbale mu chiwerengero cha wina ndi makilogalamu theka la magalamu 750 wa pophika yaikulu ya particulate pophika. Supuni kusakaniza mu chikho cha chipangizo ndi kuwonjezera angapo supuni ya mandimu. Sankhani "Kuika kunja" mode, anapereka kuphika nthawi - maola atatu. Mphindi 30 pambuyo wagawo ndi wayamba ntchito, kuwonjezera magalamu 50 pectin zipatso. Onse atangomva mungabva tenepa ya kumapeto kwa ndondomekoyi, kusunthidwa kwa "Kuphika Mikate" mode ndi, oyambitsa, kubweretsa boma akufuna. Kutsanulira mu mitsuko woyera ndi wononga.

Strawberry kupanikizana mu mtedza multivarka akukonzekera yozizira

Zipatso kusamba, chotsani michira ndi kulola kukhetsa madzi. Ndiyeno mu kilogalamu wa mankhwala magalamu 900, shuga ndi kusiya kwa tiyeni madzi, kudzatenga mphindi 30. pambuyo nthawi mwachindunji pochitika kusakaniza mu chikho cha chipangizo ndi kuwonjezera walnuts (ayenera kuuluka ku crumb zabwino). Thirani 360 ml ya madzi ndi kuyatsa "othetsa". Kukonzekera kupanikizana zachilendo zitikwanira mphindi 60. Mbale yomalizidwa ali decomposed mu mitsuko chosawilitsidwa ndi mayina chimakwirira. Yozizira chidebe mozondoka ndi sitolo mu malo ozizira ndi mdima.

Pomaliza

Nkhaniyi wapereka yankho ku funso la mmene kuphika sitiroberi kupanikizana. Izo zikhoza kukhala zosiyana: ndi zipatso lonse kapena ngati gulu homogeneous. Mulimonsemo, ndi onunkhira kwambiri ndi chokoma.