Zokoma nkhumba timagawo: kuphika kunyumba

Mmodzi wa anthu otchuka ndipo ankakonda mbale nyama ndi nkhumba timagawo ndi Kuwonjezera wa ng'ombe kapena nkhuku. Kukonzekera iwo mu kutanthauzira osiyana ndi zinthu zosiyanasiyana: mtedza, tchizi, crackers, batala, zipatso zouma. Mu maonekedwe kapena, iwo ndi chokoma. Iwo angathe kutumikira onse wamba ndi maholide. Meatballs ali mwangwiro pamodzi atsopano zitsamba, masamba ndi yophika mbatata. Pakuti mafani wa chakudya chokoma ichi timapereka maphikidwe chidwi.

Nkhumba cutlet Kiev ndi stuffing

Ichi ndi chenicheni odyera mbale kuti mungathe odikira ku zosakaniza yosavuta. Ikani mankhwala pa kilogalamu wa nkhumba: mazira awiri, anyezi, ufa (100 g). Marinade: masamba mafuta (50 ml), zonunkhira (kulawa) ndipo adyo (3 magawo). Pakuti kudzazidwa: bowa (200 g), prunes (200 g), tchizi (100g), mayonesi (50 g), adyo (2 cloves).

Kuphika meatballs yowutsa mudyo ya nkhumba, kugula kudula posachedwapa, kudula mu magawo wedges ndi kukawamenya. Tikuchita marinade katundu pamwamba ndi kuika pa nyama 3 h. Nthawiyi, kupanga kudzazidwa - kudzakhala awiri. The choyamba - kuchokera bowa yokazinga ndi tchizi, ndipo chachiwiri - ndi prunes ndi tchizi. Mukhoza kugwiritsa ntchito zigawo zina, ngati n'koyenera. Koma pophika n'kofunika kwambiri kukhala tchizi, amene adzakupatsani kukoma poterera.

Pa magawo marinated kufalitsa kudzazidwa. Mosamala zimitsani mu masikono - ngati osati ananamizira, mungagwiritse ntchito mmano. Aliyense mpukutu m'pofunika falitsani mu ufa ndiyeno dzira kumenyedwa ndi mayonesi. Kufalitsa pa mkangano chiwaya msoko mbali pansi ndi mwachangu, yokutidwa mbali zonse. Wokonzeka cutlets wa nkhumba kufalitsa pa masamba letesi ndi kutumikira ndi kolifulawa yophika.

Classic burgers

zosakaniza:

• muyeso umodzi wa nkhumba;
• chidutswa cha mkate;
• dzira;
• ndi mafuta pang'ono;
• anyezi;
• adyo;
• mpunga (250 g);
• kirimu (10 g);
• breadcrumbs;
• mchere, tsabola;
• msuzi (100 g) wa phwetekere phala (20 g);
• mapira (mtanda).

Minced nkhumba wothira anyezi yokazinga, yophika mpunga ndi mkate presoaked (makamaka woyera). Akuyesera kuyendetsa dzira, tsabola, mchere ndi kusakaniza bwino - lepim patties chowulungika. breading lotsatira ndi kutumiza pa skillet otentha.

Yokazinga cutlets ife kuloza mu kuphika mbale, kutsanulira msuzi, msuzi, wowawasa kirimu ndi tomato phala, anazunza 15 wanga mu uvuni. Awa ndi zachilengedwe nkhumba timagawo ife tiri. Kuwaza pamwamba pa cilantro ndi kutumikira ndi mbatata. Mbale ali wolemera kwambiri mu zopatsa mphamvu (380 kcal pa 100 g), kotero anthu amene ali pa chakudya, izo tikulimbikitsidwa kuti asadye izo - ngakhale zovuta kukana.

Akanadulidwa timagawo nkhumba

zosakaniza:

• kilogalamu wa nkhumba kusankha;
• mpiru (5 g);
• adyo, anyezi;
• dzira;
• ufa (100 g);
• wakuda tsabola, mchere;
• tchizi (200 g).

Mubwereze nyama ndi kusema n'kupanga zabwino kwambiri. Ntchito iyi ithandiza kutenga nthawi, koma zotsatira n'kosathandiza. Akanadulidwa patties, yophika mu njira iyi kusunga juiciness onse mkati. Wachifundo ndi zest kuwonjezera mpiru - kusiya mu furiji kwa ola.

Nyama Kusakaniza ndi anyezi, adyo, dzira ndi tchizi grated. Mwawathila zonunkhira ndi kupanga burgers wozungulira, ndiye aziziviika ufa ndi mwachangu. Kuti iwo zambiri Taphunzira, inu sizingasakanikirane mitundu yambiri ya nyama - nkhuku ndi nkhumba. Yesani ndi kusangalala!