Zokoma ndi zosavuta nkhuku kanyenya kunyumba

Ngakhale kalelo, anthu kudya nyama, koma masiku ano tilibe muzidya iyo yayiwisi, Tsopano tazindikira zambiri njira kwayekha: Frying, kuphika ndi ena. Makamaka otchuka pa nthawi yomweyo amakhala nkhuku kukazinga. Kunyumba kuphika, ndi zabwino kulawa, komanso katundu zothandiza (ndalama nkhuku pa malo oyamba mwa zinthu zonse zomwe zili zinthu zothandiza).

Kukazinga nkhuku kunyumba: kuphika zakudya

Nyumba nkhuku akhoza kuphikidwa mu uvuni mayikirowevu kapena ng'anjo. Zikatero, muyenera kukhala brazier. Anthu amayi amene ali ndi Grill, amakonda kuphika nkhuku pa malovu a.

Konzani zakudya

Choyamba, muyenera kusankha mbalame lamanja, izi kudzadalira kukoma mbale. Best wa onse, pamene nkhuku adzakhala kunyumba, monga okha mankhwala achilengedwe aphatikizidwa zakudya zake. nyama yotero yokwanira opaka ndi mchere ndi tsabola ndi burashi ndi mafuta. Loyenereradi grilling nyama ya nkhuku wamng'ono, ndiye mbale zidzakuyenderani wachifundo ndi chokoma, mbalame akale zimalimba. Masitolo kusankha atapanga nkhuku kuti sali mwakhama ndi youma.

Kukazinga nkhuku kunyumba: kuphika pa malovu ndi

mbale ndi kuphika panja pa makala amoto. Pankhaniyi, kilogalamu imodzi nkhuku kutenga kilogalamu imodzi ya malasha. Zosakaniza: nkhuku imodzi, kapu imodzi ya mayonesi, supuni imodzi ya mpiru, mchere ndi zonunkhira, adyo, mandimu wina.

ndondomeko kukonzekera

wosambitsa Chicken ndi obsushivayut. Pakali pano, kukonzekera msuzi. Kuti tichite zimenezi, mayonesi wothira mpiru, kuwonjezera pa wosweka adyo. Okonzeka mix pakani mbalame mkati kutigwira mandimu. Chicken kuvala malovu, miyendo ndi mapiko ndi amphamvu ulusi. Choncho, m'malo makhololo Grill. Mugule izo pafupi pa sitolo iliyonse. Pa malovu ndi akagwira kwa ola limodzi, pang'onopang'ono kufika pa makala. Otsiriza theka la ora nyama imazungulira mosalekeza. Kuphika pa makala, nkhuku adzakhala ndi kutumphuka yowutsa mudyo, ndi kukoma kwake ndi kudzikondweretsa.

Kukazinga nkhuku kunyumba: kuphika mu uvuni

Zosakaniza: nkhuku imodzi, angapo adyo cloves, supuni awiri a mpiru osakaniza Provence zitsamba, mchere, supuni atatu a kirimu, Bay tsamba ndipo allspice.

ndondomeko kukonzekera

Chicken kuzitikita ndi adyo, TACHIMATA ndi mpiru ndi kuwaza ndi zokometsera osakaniza. Mtsuko ndi khosi yopapatiza anatsanulira magawo awiri a madzi, kuika allspice ndi Bay tsamba. Patapita nthawi, pamene mbalame marinate, izo aikidwa mu uvuni, kupumula pamwamba pa botolo. Choncho, nkhuku mu ndondomeko kuphika ndi impregnated ndi aromas wa mlombwa ndi tsabola. maminiti khumi asanayambe chivomerezocho wa lokutidwa ake ndi wowawasa kirimu.

Kodi kudya kukazinga nkhuku

Pakuti okonzeka zopangidwa chakudya angathe kutumikira kumveka masamba saladi (maphikidwe ndi zithunzi angapezeke pa malo kuphika). Monga mbale mbali amagwiritsa mpunga, pasta kapena mbatata. Msuzi kusankha lokoma ndi wowawasa kapena adyo, zodyera iwo madzi mbalame musanagulitse kudula. Koma ngati nkhuku kale kudula, ndiye kudya manja ake, akusunsa zidutswa mu msuzi.