Wophikidwa kolifulawa ndi masamba: chokhalira ndi zosakaniza zina

Today menyu athu braised kolifulawa ndi masamba. The maphikidwe zili m'nkhani ino Musapereke nthawi yaikulu. Zambiri angapezeke mu nkhani.

Braised kabichi ndi masamba wowawasa kirimu

Koyenera zosakaniza:

• tomato sing'anga - 2 ma PC.
• ndi timphukira ochepa a parsley;
• wina karoti;
• 200 ga kirimu (mafuta zili si zofunika);
• zonunkhira;
• kolifulawa - zokwanira magalamu 400-500;
• woyengeka mafuta - 3-4 supuni. L.

Mbali othandiza

1. Tinafalitsa tokha onse amene adzakonza braised kolifulawa ndi masamba. Maphikidwe a mbale amakhudza muyezo ya: kaloti, tomato ndi adyo. Ndipo kuwonjezera chinachake ku nokha sikuthandiza. Ndipotu, kukoma khalidwe la chakudya zingasiyane.
2. Kabichi bwino kuwerenga izo mu florets. Ikani mbale ndi kutsanulira madzi otentha. Ngati kabichi kuzizira, m'pofunika kudikira mpaka lingasungunuke. Inflorescence yophika ndi madzi, kuwonjezera mkaka pang'ono.
3. Kaloti kutsukidwa ndi woyera. Komanso anadutsa grater a.
4. Ndasambitsa timphukira a parsley (popanda mapazi) ndi cloves wa adyo ayenera kuwaza ndi mpeni.
5. Ndi tomato kuchotsa sandpaper chabwino. Aliyense phwetekere ayenera kusema mbali 2. Onetsetsani kuti kuchotsa phesi. zamkati ndi pulverized (bwino cubes). Pali njira ina - ndi kabati.
6. Mu chiwaya preheated Ikani adyo ndi parsley. Mwachangu ntchito batala. Zimenezi zimatenga masekondi angapo. Yikani tomato akanadulidwa ndi kaloti. masamba simmer limodzi kwa mphindi 2-3. Tsopano kutembenuzira kolifulawa. florets kuphika kuika mu poto, kumene masamba ena. Phimbani ndi chivindikiro. Anapima Mphindi 5. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Thirani kirimu mu kuchuluka lamanja.
7. Moto musawachitire yochepa. Apo ayi kabichi prigorit. Ndipo tiyenera kupanga izo languished mu wowawasa kirimu. Patatha mphindi 20, mukhoza kuchotsa mbale nyemba. Kumbukirani, kolifulawa ayenera kufewetsa koma musapatuke mu puree. Kufalitsa chakudya mbale, zokongoletsa ndi timphukira cha cilantro kapena parsley. Sangalalani ndi chakudya chanu!

Wophikidwa kolifulawa ndi masamba ndi kirimu

Kuti akonze chakudya tiyenera zinthu zotsatirazi:

• kucha tomato - 3 ma PC.
• pafupifupi karoti;
• Woyengeka mafuta;
• 0.5 makilogalamu kolifulawa;
• adyo - mokwanira cloves;
• 150 ml ya kirimu (mafuta zili si zofunika);
• chisakanizo cha zitsamba;
• lokoma tsabola - 2 ma PC.
• wina anyezi babu.

malangizo

Kodi tayamba? Chongani kupezeka kwa malonda amene adzakonzera braised kolifulawa ndi masamba. Sitepe ndi sitepe Chinsinsi anapatsidwa pansipa. Zabwino zonse.

Gawo nambala 1. Chotsani gaga anyezi. Kutenga mpeni ndi pogaya, kucheka thupi mu cubes. Ife tikutumiza mu poto bwino mkangano. Mwachangu, ntchito mafuta woyengeka. Pamene anyezi cubes mudzamvetsa mtundu golide, kuwonjezera iwo kaloti ndi grated ndi tsabola kusema n'kupanga. Mwachangu zakudya zimenezi pa moto sing'anga. Kaloti ayenera kufewetsa.

Gawo nambala 2. Anatsuka tomato anaika blender ndi pogaya. The puree chifukwa kuwonjezera pa masamba poto. Nyengo ndi mchere. Mbale ndi kuwaza ndi chisakanizo cha zitsamba. Anapima kwa mphindi 3-4.

Gawo nambala 3. Pang'onopang'ono kutsanulira kirimu mu poto. Iwo amapanga kabichi wofatsa kwambiri pa m'kamwa. Onani kuti calorie chakudya adzakhala kuwonjezera. Kirimu-masamba osakaniza umafunda. Dikirani mpaka chiyambi cha madzi kuwira. Ikani kolifulawa florets, zimalowera madzi ndi theka. kirimu apitirira ngati zofunika.

Gawo chiwerengero 4. kuwaza mbale ndi zonunkhira. Nyengo ndi mchere kachiwiri. Kuphimba poto chivindikiro. Simmer Mphindi 10, atakhala kutentha sing'anga. Muziganiza kangapo.

Gawo chiwerengero 5. ayambe poto akanadulidwa zosakaniza - zitsamba ndi adyo clove. Patapita mphindi 5-10, kuletsa moto. Ife tiri ndi onunkhira mbale - stewed kolifulawa ndi masamba. Maphikidwe amati ntchito yake zokongoletsa kwa cutlets nthunzi ndipo nyama Taphunzira. Mutsimikize kuphatikiza. Mwachidule Yum!

Njira kwa Multivarki

Tsopano inu mukudziwa wina iye akukonza stewed kolifulawa ndi masamba. The maphikidwe tafotokozazi nawo ntchito ziwaya. Komabe multivarka komanso ndi mthandizi wabwino m'khitchini. Ngati muli ndi njira yabwino kwambiri imeneyi, ndiye ife tidzatenga izo ndi zina mwa ndondomeko.

Mndandanda wa mankhwala:

• 6-7 mbatata tubers;
• sing'anga anyezi;
• ankakonda zonunkhira;
• 0.5 makilogalamu kolifulawa;
• karoti wina.

kukonzekera

Ong'ambika diced anyezi tumizani ku multichashu. Thirani mafuta pang'ono. Mopepuka mwachangu anyezi, atagwira mode "Kuphika Mikate." Mu multichashu anamuyika anatsuka inflorescence kabichi, zidutswa mbatata ndi kaloti grated. Nyengo ndi mchere. Kuwonjezera zonunkhira mumaikonda. Muziganiza spatula. mu "Kuphika Mikate" mode, konzani mbale kwa mphindi 40. Panthawi imeneyi, muyenera nthawi zosachepera 2 kukuletsa. Wophikidwa kolifulawa ndi masamba (onani chithunzi. Pamwamba) chidwi m'banjamo. Iwo kupemphedwa kuti ndi wathanzi.

pomaliza

Ife anafotokoza mmene kuti braised kolifulawa ndi masamba. Maphikidwe ndi zithunzi zoyikidwa m'nkhani kuonetsa mmene Chioneke chakudya wokonzeka. Pamene khama ndi kugwilizana ndi malangizo, yembekezerani kwambiri.