Ndi masangweji gome kuphika chiyani? Masangweji ndi hering'i ndi nsomba zina

Monga ife azoloŵera, palibe tebulo chokwanira popanda masangweji. N'chifukwa chake lero pali mitundu yosiyanasiyana, zomwe nthawi zonse azikongoletsa tebulo ndipo kwambiri ozizira akamwe zoziziritsa kukhosi. Choncho, mukhoza kukonza masangweji ndi hering'i ndi nsomba zina? Pa lino.

Masangweji ndi hering'i

Kukonzekera awo muyenera pang'ono nthawi ufulu ndi zinthu monga:

• wobiriwira anyezi nthenga;
• mchere hering'i;
• mkate;
• Adyo - 3-4 cloves;
• Beets - angapo zidutswa;
• walnuts - 100 ga;
• akanadulidwa zitsamba;
• viniga - 1 supuni;
• shuga - pollozhki canteens;
• tsabola wamtali - 0,3 tsp.
• mtedza mafuta NS - 2 tbsp.
• nthaka wakuda tsabola, mchere.

zosakaniza, kupatula hering'i ndi katsabola nthenga, pogaya mu blender ndi vinyo wosasayo mchere, shuga ndi tsabola.

Magawo mkate kuipitsa mbiri osakaniza chifukwa pamwamba amalowerera hering'i. Kuwaza ndi anyezi ndi zitsamba pamwamba. Masangweji ndi hering'i wokonzeka kutumikira.

Masangweji ndi nsomba

The kwambiri zokoma ndi choyambirira amaonedwa masangweji nsomba ayenera kupezeka pa gome lirilonse chikondwerero. Zosakaniza kwa iwo:

• mkate;
• magawo nsomba (kapena nsomba zina);
• nkhaka;
• tchizi (feta tchizi kapena ena);
• katsabola;
• letesi (kuchita ina);
• Basil;
• mchere, nthaka tsabola (makamaka woyera).

Kuyamba, kumwa mankhwala opatsa Basil ndi fennel mulingo ofanana ndi finely kuwaza.

Yikani tchizi, ndiye tsabola ndi mchere kulawa ndi kusakaniza bwinobwino.

Katungulume nkhaka kusema magawo.

Mkate kuipitsa mbiri ya tchizi misa, umene uli kale okonzeka.

Pa aliyense kagawo mkate amalowerera letesi ndi nkhaka kugona pamwamba.

Pambuyo pake, anagona nsomba pamwamba ndi kuphimba ndi pepala ina ya letesi.

Ndiye tiika pamwamba kagawo wina mkate kufalikira ndi tchizi misa mbamuikha.

Masangweji ndi nsomba wokonzeka kutumikira. Choncho kuyang'ana wokongola, inu mukhoza kudula iwo diagonally kuti alandire tating'ono ting'ono mu mawonekedwe a Triangles. Mukhozanso kukongoletsa azitona awo kapena maolivi.

Hot masangweji nsomba

Pakuti prigoovleniya suti wofiira nsomba zawo za mtundu uliwonse, kapena ngakhale caviar. Izi Chinsinsi siyana anu kukoma Mwachitsanzo, kupanga izo ngakhale mchere nsomba kapena kukonzekera masangweji ndi hering'i pa Chinsinsi. Pa nthawi yomweyo iwo akhoza anaphika monga mu uvuni kapena mayikirowevu, ngakhalenso angapo.

zosakaniza:

• mkate;
• nsomba (nsomba, mumapezeka nsomba ndi zina);
• msuzi soya;
• mafuta;
• mandimu;
• katsabola (finely akanadulidwa);
• Paprika ufa (woyera).

Ife kugawanitsa nsomba zigawo, pamene kuchotsa khungu ndi kuchotsa mafupa.

Ndiye kukonzekera marinade, kuphatikiza mafuta tsabola, msuzi soya ndi katsabola. marinade izi owazidwa nsomba.

Siyani adzapatsa kwa mphindi 15.

Zojambulazo kupanga mbale, kupinda m'mbali.

Magawo mkate mafuta wokondedwa, mchere pang'ono.

Timaika mkate mu zojambulazo, potuluka kumalekezero lotayirira, ndi kuwaza anyezi akanadulidwa (mukhoza mmalo anyezi pa masamba letesi). Ndiye ikani nsomba pamwamba.

Pambuyo pake, kuphimba ndi pamwamba kumanzere m'mphepete mwa zojambulazo lapansi.

Mu mawonekedwe, kuika masangweji mu firiji usiku.

Tsiku lotsatira, Ikani sangwejizo mu zojambulazo pa pepala kuphika, zimene kutsanulira madzi pang'ono. Ife timamusiya mu uvuni kwa mphindi 20 pa madigiri 250.

Masangweji ndi hering'i ndi kiwi

zosakaniza:

• hering'i;
• mkate (makamaka wakuda);
• Kiwi - angapo zidutswa;
• ndimu;
• batala.

Musanayambe kuphika masangweji ndi hering'i, nsomba ayenera kuvala mbale ndi kuwaza ndi mandimu, ndiye kusiya kwa kanthawi.

Dulani magawo mkate ndi odula ndi batala.

Peel kiwi ndi kusema magawo woonda.

Share on mkate hering'i ndi magawo kiwi pamwamba.

Great akamwe zoziziritsa kukhosi ku gome lanu ndi wokonzeka! Bon chakudya!