mbale mwina si amakonda ana. Atangotsala pang'ono mbale ayenera kukula. Ndithudi, izi si chakudya Gourmet, koma ...
Chinsinsi loyamba: farshmag ndi anyezi ndi nsomba
wochepa zosakaniza mu mlingo woyenera ndi osakaniza amapereka chifukwa chidwi. Apitirizebe Large anyezi anyezi wanga, peel ndi finely-finely kutha. mtsuko umodzi wa nsomba zamzitini knead ndi mphanda. Ndi kukonzedwa tchizi nsomba mix limodzi ndi mazira awiri yophika, grated pa grater sing'anga. Uta akulowa kulemera. Onse. Kumanzere mayonesi, mchere ndi tsabola ndi funso la mmene kuphika farshmag, ife anayankha Chinsinsi choyamba. Tiyeni tiwone chomwe chidzachitike lotsatira.
Chinsinsi chachiwiri: farshmag ndi hering'i
mbale bwino kutumikira monga pogulitsira zakudya ndi regia ozizira. Anali bwino ophatikizana kukoma mincemeat. Koma tiyeni kupeza zina. Pakuti Chinsinsi ichi Ine asankha hering'i. Big nsomba (zinayi - magalamu mazana asanu) eviscerated, mai, peel pa khungu ndi osapatsidwa mafupa. Theka mkate woyera ankawaviika mkaka ofunda. Atatu yophika zinziri mazira. Pa grater coarse (bwino ngati pulasitiki), acimbadzoza lina lalikulu apulo. Mmodzi anyezi lalikulu finely kwambiri kutha. Zinasintha kudzagwira ntchito ndi blender. Onse zosakaniza pamwamba anakonza ali osokonezeka. Anali kuuluka kwa nyama minced mu blender ndi. Ine musaiwale kuwonjezera magalamu makumi asanu batala. Kuti chakudya chathu chinali osati zokoma, komanso kuyang'ana zabwino, ine kufalitsa pa mbale mu mawonekedwe a mkanda kapena protuberance. Chinsinsi chachiwiri ndi muyankhe funso ili: "Kodi kuphika farshmag hering'i" Asanayambe kutumikira, ndi tsabola pang'ono ndi kuwaza ndi finely-finely anayamba kugwa katsabola.
Chachitatu Chinsinsi: farshmag ndi hering'i ndi mbatata
Njira imeneyi kuphika mbale miyambo Chiyuda ntchito hering'i. Koma ena zosakaniza ndi chosiyana Chinsinsi m'mbuyomu. Monga momwe zinalili poyamba, hering'i wanga, disemboweled, kukonza khungu, osapatsidwa mafupa. Mfundo osati kutenga nsomba lonse, fillets zikhoza kugulidwa mwakamodzi, umene uli mu ndondomeko kukonzekera n'kofunika mince. Kwa mince chifukwa kuwonjezera supuni imodzi viniga apulo cider. Mu yomweyi, pamene galimoto hering'i, yophika mbatata, ndi sing'anga-kakulidwe mazira anayi anayi. Iwo ndiye amaloledwa kuziziritsa ndi monga nsomba, kapena mince, kapena pakani pa grater coarse. Kumene, wothira hering'i. Ndinasiyiratu maola angapo mu firiji a. Ndinatumikira monga mbale osiyana, kapena ngati masangweji, forshmak kupaka pa Tilandire za mikate yoyera.
Chinsinsi chachinayi: karoti mtundu farshmag
njira zonse yokonza mbale ali ofanana. Koma ichi ndi chosiyana ndi ena kuti linanena bungwe ndi forshmak zachilendo mtundu. Izi umatheka karoti, chimene chili mwa Chinsinsi ndi mbale. Koma poti. Ine wiritsani mazira awiri. Kupatukana ndi yolks kwa azungu a. Last sitifunanso. Lina lalikulu karoti kabati. Hering'i fillet kusema zidutswa. Icho chinali iwonso kuphonya onse zosakaniza mwa nyama chopukusira. Pambuyo kuti ndinali wosakaniza bwino ndi supuni, kuwonjezera magalamu zana ndi makumi asanu batala. Wachita.